Irish Murphys in Hobart Menu

None

Nearby Sample Menus

  • Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
  • Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
  • French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
  • Bowl of Seasonal Vegetables $6.90
  • Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
  • Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
  • Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
  • Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
  • Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
  • Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
  • Tomato bruschetta w basil $14.50
  • Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
  • Avocado $4.00
  • - -
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • - 300g Scotch fillet $30
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • - 300g Porterhouse $28
  • Fries & aioli $8.9
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Smoked trevally pate, beetroot, ciabatta $14
  • Buffalo mozzarella, herbs, toast $10
  • Ginger & garlic chicken, chilli, kale $23
  • Mini cheeseburger $8, add fries: $12
  • Spiced cauliflower, almonds, currants $8.5
  • Beans $7.5, add fried pork mince: $11.5
  • Crème Caramel $12.00
  • Chicken Parmigiana $20.00
    • Napoli sauce, ham, cheese, fries and salad
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Grilled Haloumi Salad $14.00
    • roasted beetroot and butternut pumpkin
  • Margherita $18.00
    • tomato and basil $
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • All $7,00
  • Rummit Ice Cream - Homemade style ice cream $9.90
  • Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
  • Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
  • Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
  • Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
  • Prawn Crackers or Papadams - Served with peanut sauce $8.00
  • Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
  • Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
  • SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
  • ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
  • TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
  • NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
  • ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
  • CREPES - Chocolate sauce, banana, cream and ice cream $14.50
  • TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
  • BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
  • Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
  • Plain Paratha - whole meal flaky layered bread $5.00
  • Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
  • Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
  • Keema Naan - naan filled with chicken mince $5.00
  • Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
  • Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
  • Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
  • Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
  • Marinated mussel and chilli pintxo $3.00 each
  • Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
  • White anchovies, lemon $6.00
  • Crispy white bait, chipotle aioli $12.00
  • Butter roasted Brussels sprouts, chestnuts $10.00
  • Char grilled chorizo $8.00
  • - Tapenade $4.00
  • Selection of Toast - with fruit preserves $7.5
  • Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
  • Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
  • Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
  • Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
  • Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
  • Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
  • Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
  • Strawberry Mega Choc Waffle cone n/a
  • Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
  • Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
  • M&M's Minis McFlurry n/a
  • All served with chips -
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Vegetarian $14.90
  • Seafood $19.90
  • Australian Squid $19.90
  • Australian Prawns $19.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
  • House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
  • New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
  • Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
  • Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
  • House made beans with sausage meat & herbs $4.9
  • Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
  • Ciabatta toast with house made jam, marmalade or vegemite $5.9
  • Selection of house made pickled vegetables $8
  • Mixed leaf salad, vinaigrette $9.5
  • Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
  • Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
  • Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
  • Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
  • Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
  • Soup - (also see specials board) traditional minestrone served with bread $14
  • Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Irish Murphys

Irish Murphys

location

Address

21 Salamanca Place

phone

Phone

0362231139

clock

Opened hours

Sunday 12:00 - 15:0017:30 - 21:00 Monday 12:00 - 15:0017:30 - 21:00 Tuesday 12:00 - 15:0017:30 - 21:00 Wednesday 12:00 - 15:0017:30 - 21:00 Thursday 12:00 - 15:0017:30 - 21:00 Friday 12:00 - 15:0017:30 - 21:00 Saturday 12:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , British , Gluten Free , International , Irish , Pub Food

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups

Location
21 Salamanca Place