Address
21 Salamanca Place
Irish Murphys in Hobart Menu
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Nearby Sample Menus
- Bowl of Seasoned Wedges $8.00
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Vietnamese Beef Salad $21.00
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Creamy Garlic Prawns (10) $23.50
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Caesar Salad with Grilled Chicken Breast $21.50
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Dijonnaise Sauce $1.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Béarnaise Sauce $1.95
- Garlic Cream Sauce (LG) $1.95
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Small Fries $3.00
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Side of Creamy Mash $3.00
- Crumbed Fish Pieces and Chips $6.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- BEEF -
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Salt & Pepper calamari $24
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Seasoned wedges with sweet chilli & sour cream $10.5
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- White chocolate, raspberry and pistachio semi freddo $9
- Chicken caesar salad $23
- Roast pork belly, ginger carrots $23
- Ginger & garlic chicken, chilli, kale $23
- Salmon, sardine and tomato puree, nduja $24
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Rhubarb posset, rosewater shortbread $9.5
- Ox tall, gnocchi, smoked tomato jam $24
- Half doz Oysters (kilpatrick) $17.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Malaysian Style Fish Cake (one) $4.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Crumbed Prawns (ten) $15.00
- Salads: -
- - Caesar GF $11.00
- - Greek GF $11.00
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- Smoked Salmon and brie $21.00
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- - 6 x $22.00
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- No.22 BBQ Pork Rice $9.50
- No.11 Chow Owl Ho $10.50
- Whole Day Pack No.4 $15.80
- No.15 Stir Fried Hokkien $10.50
- Whole Day Pack No.2 $7.50
- Sushi Whole Day Pack A $9.90
- No.13 Seafood Udon Noodle $13.90
- No.10 Malaysian Fried Kei Tiew $10.50
- Sourdough Toast - House made Jam, butter $7.50
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Lemonade $4.30
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Soda Water $4.30
- Raisin Toast - House made Jam, butter $8.50
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- - Seafood Saganaki $31.50
- Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Kalamari - Lightly floured and deep fried $11.50
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Banana Split - Fresh banana served with ice cream $9.90
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- White anchovies, lemon $6.00
- Char grilled seasonal vegetables with quinoa, pesto $14.00
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Piquillo pepper and anchovy pintxo $3.00 each
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- Giant green Spanish $5.00
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- Oreo Cookie McFlurry n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Honey Brown Mushroom $3.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Continental Bread and Garlic Aioli $7.50
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Astor Paris butter N/A
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Vegetables and Tofu $11.50
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
Irish Murphys
Phone
0362231139
Opened hours
Sunday
12:00 - 15:0017:30 - 21:00
Monday
12:00 - 15:0017:30 - 21:00
Tuesday
12:00 - 15:0017:30 - 21:00
Wednesday
12:00 - 15:0017:30 - 21:00
Thursday
12:00 - 15:0017:30 - 21:00
Friday
12:00 - 15:0017:30 - 21:00
Saturday
12:00 - 21:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , British , Gluten Free , International , Irish , Pub Food
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Television , Groups
21 Salamanca Place
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