Address
21 Salamanca Place
Irish Murphys in Hobart Menu
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Nearby Sample Menus
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Braised Lamb Shank $23.00
- Housemade Vegetable Lasagne $18.00
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Open Greek Lamb Souvlaki $19.50
- Trio of Dips $14.00
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Dianne Sauce (LG) $1.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Creamy Mushroom Sauce (LG) $1.95
- Jalapeno Jelly (LG) $1.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Bowl of Seasonal Vegetables $6.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Soho garlic & herb buttered pub loaf $8
- Garden salad $4
- Aussie - shaved ham, cheese, tomato base and egg $25
- Soup of the day $9
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Mushroom, pepper or gravy $2.50
- Crumbed white fish $26
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Tomato bruschetta w basil $14.50
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
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- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Crispy chips $4
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
- Capsicum $1.00
- Fried Onion 50¢
- Roast Capsicum $1.50
- Garlic - crushed garlic, tomato sauce & cheese $8.00
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Cheese $1.00
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Squid & fries $14.5
- Roast pork belly, ginger carrots $23
- Oyster w. finger lime ½: $21, Full: $39
- Spiced cauliflower, almonds, currants $8.5
- Peanut butter + chocolate brownie $11
- Raddichio, spiced pear, blue cheese + walnut $14
- Fried seasonal potatoes, guanciale $8.6
- Salmon, sardine and tomato puree, nduja $24
- Half doz Oysters (kilpatrick) $17.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Shark Attack One piece of crumbed fish with chips $8.50
- Salt and Pepper Calamari Salad $25.00
- - Blue Eye (Trevalla) $17.00
- Crumbed Prawns (ten) $15.00
- Crumbed Calamari (six) $8.00
- Salads: -
- - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- Kalamari - Lightly floured and deep fried $11.50
- Additional bread $3.00 per basket
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- All dips are served with bread and pita -
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Kao Suay - Steamed jasmine rice served per person $4.00
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- - Olive oil $3.00
- Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- Beef cheek, carrot puree, herb crumbs $15.00
- Piquillo pepper and anchovy pintxo $3.00 each
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- Grilled with grated manchego and leek $3.50
- Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
- Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
- Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- Strawberry Mega Choc Waffle cone n/a
- Frozen Blue Lemonade McSpider n/a
- Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Hand cut Fat Chips with Sea Salt $8.50
- Vodka Bloody Mary Oyster Shooter $8.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Mixed Seafood $14.00
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Prawns $15.00
Irish Murphys
Phone
0362231139
Opened hours
Sunday
12:00 - 15:0017:30 - 21:00
Monday
12:00 - 15:0017:30 - 21:00
Tuesday
12:00 - 15:0017:30 - 21:00
Wednesday
12:00 - 15:0017:30 - 21:00
Thursday
12:00 - 15:0017:30 - 21:00
Friday
12:00 - 15:0017:30 - 21:00
Saturday
12:00 - 21:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , British , Gluten Free , International , Irish , Pub Food
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Television , Groups
21 Salamanca Place
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