Address
21 Salamanca Place
Irish Murphys in Hobart Menu
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Nearby Sample Menus
- Bowl of Seasonal Vegetables $6.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Salad and Vegetables with entree sized meals $10.90
- Kids Nachos $6.50
- Sausages and Chips $6.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Kids Pizza and Chips $6.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Egg $0.50
- Small Wedges $3.50
- PORK -
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Mushroom $2.00
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- Garlic Aioli $2.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Sweet Chilli $1.00
- Caesar Salad - add chicken $5 $8.00
- Tomato Sauce 50¢
- No.21 Combination Rice $13.90
- No.7 Cantonese Beef Noodle Soup $9.50
- No.9 BBQ Pork Noodle Soup $9.50
- Whole Day Pack No.2 $7.50
- No.24 Japanese Toridon Rice $9.50
- No.4 Szhuan Pork Noodle Soup $9.50
- No.31 Cantonese Beef Rice $9.50
- No.3 Wonton Noodle Soup $9.50
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Sourdough Toast - House made Jam, butter $7.50
- House Muffin $4.50
- Pepsi Max $4.30
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Crispy Fries with garlic aioli $8.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Mixed Bread and oils $4.50 per basket
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Kao Suay - Steamed jasmine rice served per person $4.00
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
- EGGS FLORENTINE - Add smoked salmon $6.00
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- PANCAKES - Chocolate sauce and banana $10.00
- BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
- Shaved Leg Ham $4.5
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Chilli Calamari - with fresh lemon & aioli $16
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Cascade Beer Battered Fish - with chips & salad $18.5
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- All served with chips -
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Tasmanian Scallops $19.90
- Seafood $19.90
- Homemade fish fingers (3) $9.90
- Australian Prawns $19.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Vegetarian $14.90
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Leek & three cheese arancini (each) $3.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Cheese board $23.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Pinot Noir Jus $3.00
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Roasted Garlic Aioli $2.00
- Garlic or Herb Bread $4.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Risotto Served with wild mushroom & spinach $13.50
- Steamed Vegetables $3.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Vegetables and Tofu $11.50
- Prawns $15.00
- Prawns $15.00
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Vegetables and Tofu $11.50
- - Vegetables / Chicken / Seafood / Prawns
- Chicken or Beef $13.00
Irish Murphys
Phone
0362231139
Opened hours
Sunday
12:00 - 15:0017:30 - 21:00
Monday
12:00 - 15:0017:30 - 21:00
Tuesday
12:00 - 15:0017:30 - 21:00
Wednesday
12:00 - 15:0017:30 - 21:00
Thursday
12:00 - 15:0017:30 - 21:00
Friday
12:00 - 15:0017:30 - 21:00
Saturday
12:00 - 21:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , British , Gluten Free , International , Irish , Pub Food
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Television , Groups
21 Salamanca Place
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