Island Time Espresso Bar in Terrigal Menu

None

Nearby Sample Menus

  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Crispy Bacon Rashers $3.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Boiled Rice Small: $3.00, Large: $3.50
  • Combination Laksa $14.50
  • Combination Seafood - Stir fried King Prawn, Scallop, Squid, Fish & Vegetable with Oyster Sauce $15.50
  • King Prawn Omelette $14.50
  • King Prawn with Cashew $14.50
  • Garlic King Prawn Asparagus - Stir fried King Prawn, Asparagus with Garlic $14.50
  • Deep Fried Beef $10.50
  • Long Soup $9.50
  • MARIA SPECIAL CHEESE, TOMATO, HAM, MUSHROOMS, CAPSICUM, PRAWNS AND GARLIC $17.80 / $21.80 / $24.90 / $30.00
  • MARGHERITA CHEESE, TOMATO SAUCE AND OREGANO $14.70 / $17.30 / $18.60 / $23.10
  • BIG DOM'S ITALIAN SAUSAGE, 2 EGGS, 2 BACON RASHERS, MUSHROOM, TOMATO & TOAST $18.40
  • INSALATA VERDI GREEN SALAD $8.80
  • AMERICANA CHEESE, TOMATO AND PEPPERONI $16.00 / $17.50 / $22.40 / $28.10
  • SPAGHETTI BOLOGNESE MINCE AND RED SAUCE TOPPED WITH CHEESE $15.70 / $20.70
  • VEGETARIAN BREAKFAST BAKED BEANS, GRILLED TOMATO, EGGPLANT, MUSHROOM, ASPARAGUS AND AN EGG $17.30
  • - ENTREE / MAIN
  • Chicken Schnitzel Parmiagina Grilled w/ rich red tomato sauce, baby spinach & mozzerella $19.00
  • Braised Beef & Guiness Pie w/ mash potato & peas $19.00
  • Fried Mixed Seafood Plate w/ chips, baby cos & parmesan salad $23.00
  • Soup of the Day w/crusty bread roll $9.50
  • Bruschetta, Tomato, Basil & Bocconcini $9.00
  • Salt & Chilli Squid w/cucumber, shallot & asian herb salad $16.50
  • Veal Tortellini Boscaiola w/ ham & mushroom sauce $19.00
  • Seafood Basket w/ chips $10.00
  • dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
  • octopus - freshly cooked and marinated octopus $12.00
  • choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
  • elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
  • scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
  • garlic pita bread - with a touch of olive oil and oregano $3.50
  • calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
  • dolmades - six vine leaf rolls with rice and herb filling $8.00
  • Basil Vegetables Stir fried mixed vegetables & tofu with chilli and basil leaves. $14.90
  • Coca Cola - Regular Can $3
  • Pad Khing Stir fried ginger, black fungus with oyster sauce and shallot. $16.90
  • Gang Dang Red curry sauce with pumpkin, basil leaves & fresh chilli in coconut milk. Beef, Chicken or Pork $16.90 / Seafood $19.90
  • Orange Juice $3.50
  • Pad See-Ew Stir fried thick rice noodle with soy sauce, egg & vegetables. Beef, Chicken or Pork $14.90 / Seafood $16.90
  • Peanut Sauce Stir fried in our tasty peanut sauce, served on a bed of steamed vegetables. $16.90
  • Tofu Salad Lightly fried tofu with steamed mix vegetables topped with peanut sauce. $14.90
  • Salt & Pepper Calamari Lightly battered calamari with salt and pepper. $19.50
  • Emerald Pork Stir fried Crispy pork belly with oyster sauce and Chinese broccoli. $19.50
  • Tom Yum Goong King prawns and mushroom cook in Spicy herbs clear soup. Gluten Free $20.90
  • Special Fried Rice With diced bacon, pine apple, egg and cashew nut. $15.90
  • Fish Cake Minced fish fillet blended chilli paste served with sweet chilli sauce and grounded peanut. $8.00
  • Honey King Prawns Deep fried Prawns with Lemon and Honey sauce. $20.90
  • Samui Island Gluten Free $20.90
  • Asian Green Stir fried green vegetable with oyster sauce. Vegetarian $15.90
  • Stir fry Chilli Jam - black Chilli jam with mushrooms, capisicum and shallots N/A
  • Veg & Tofu $14.50
  • Coconut Ice cream and jasmine syrup (extra scoop of coconut ice cream - per scoop) $8.90 / + $3.50
  • King Prawns $18.50
  • Pad Hokkien -hokkien noodles with chilli jam and vegetables N/A
  • Laksa - Coconut soup with rice vermicelli noodles N/A
  • BBQ duck Breast $17.90
  • Chicken Breast or Lean Beef $15.50
  • Soupe à L?oignon Gratinée (V) French onion soup -
  • Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
  • Steak Frites Super aged, 150 days grain fed sirloin served with French fries and café de Paris butter -
  • Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
  • Tarte Tatin aux Poires Pear tarte tatin -
  • Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot -
  • - -
  • Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -
  • Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
  • White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
  • Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
  • Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
  • Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
  • Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
  • Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
Island Time Espresso Bar

Island Time Espresso Bar

location

Address

104a Terrigal Esp, Terrigal, New South Wales 2260, Australia

phone

Phone

043841259

email

Email

None

clock

Opened hours

Sunday 07:30 - 16:00 Monday 07:30 - 16:00 Tuesday 07:30 - 16:00 Wednesday 07:30 - 16:00 Thursday 07:30 - 16:00 Friday 07:30 - 16:00 Saturday 07:30 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
104a Terrigal Esp, Terrigal, New South Wales 2260, Australia