Ithaka Kafeneion in Sydney Menu

None

Nearby Sample Menus

Ricotta $3.00
Regular coffee $3.50
Pasta / ricotta of the day served with house salad $12.00
Extras (double shot, soy, choc) $0.50
House baked muffins $3.50
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
Organic porridge topped with banana or fruit compote $7.00
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50

TASMANIAN SMOKED SALMON (with capers & onions) $25.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
GARLIC BREAD - HERB BREAD $3.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
SPAGHETTI MARINARA $29.90 / $34.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
SEAFOOD RISOTTO $27.50 / $32.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90

Chocolate Brownie each: $2.50, dozen: $27.00
Peppermint each: $2.50, dozen: $27.00
Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Lemon Meringue each: $2.50, dozen: $27.00
Cookies & Cream $50
Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

Greek Salad w/ local fetta cheese $11.90 / $16.60
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Anchovies (served in olive oil) $9.10
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Vegetable Soup $6.50

Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
Fried / Scrambled / Poached served with toast $8
Chips with rock salt and herbs $7
Selection of Italian biscotti, Slices & Friands (please see display window) from $4
Iced tea green tea & lemon / peach $5
Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
Soy / double / decaf / syrups / large extra $0.5

Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Tempura udon $14.50
- prawn tempura and noodle soup
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce

The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -

Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Green Peppercorn Sauce $2.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Mixed Marinated Olives $7.90
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90

Garlic bread $5
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Chicken caesar salad – the classic with golden croutons and egg $16
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Seasoned wedges with sour cream and sweet chili sauce $8.5
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16