Jade View Inn Chinese Restaurant in Adelaide Menu

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Nearby Sample Menus

  • PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
  • CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
  • TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
  • CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
  • CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
  • LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
  • LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil $12.90 / $14.90
  • LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
  • Chicken Drummette’s $7.00
  • Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
  • Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
  • Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
  • Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
  • Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
  • Beef Schnitzel Sea salt fries, choice of sauce $17.90
  • Onion Rings With BBQ sauce $7.00
  • Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
  • Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
  • Bowl of Chips Served with aioli $6
  • Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
  • Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
  • Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
  • Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
  • BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
  • Rice $3
  • Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
  • Rump 300g: $21, 600g: $29
  • Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
  • Fish and chips $8.5
  • Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
  • Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
  • Mash $3
  • 9 inch pizza of the week $15
  • Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
  • Wedges with sour cream and sweet chilli sauce $8
  • Hot chips with tomato sauce $8
  • Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
  • Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
  • Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
  • Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
  • Capricciosa artichoke, ham, anchovy, olives $23.00
  • Buffalo mozzarella, tomato & basil $18.00
  • NDUJA flat pancetta, Soft spicy salami $23.00
  • Prosciutto Prosciutto, mushrooms $22.00
  • Tiramisu $12.00
  • LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
  • Roast patatine $8.00
  • House Made Pork sÁlsicce with white beans & silverbeet $27.00
  • Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
  • Chai Latte $3.80
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
  • Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
  • Broccoli and cauliflower heads, ras el hanout and almonds $9.90
  • Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
  • Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
  • Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
  • Botanic Gardens salad with tarragon vinaigrette $9.90
  • Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
  • Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
  • Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
  • Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
  • Bread - Light crispy ciabatta. $5
  • Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
  • Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
  • Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
  • Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
  • 1/2 Chicken $11.45
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • Pequeno Mini Chicken Pita $9.95
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Portuguese Rolls (6 pcs) $5.70
  • PERi-PERi Mixed Nuts $3.95
  • White Rice $3.95
  • Aburi Beef $5.00
  • Prawn Tempura $5.50
  • Garden Salad Ship $4.00
  • Sunset Roll $4.50
  • Aburi Scallop $5.50
  • Kingfish $4.00
  • Asparagus & Avocado Roll $4.50
  • Tamago $3.50
  • FRIED CHICKEN + ORIENTAL SAUCE N/A
  • INARI / EDAMAME N/A
  • TUNA & AVOCADO N/A
  • SPICY CHICKEN CUTLET $2.60
  • SMOKED SALMON & CHEESE $2.60
  • TERIYAKI SALMON $16.00
  • AVOCADO & CUCUMBER $2.60
  • SPICY FRIED CHICKEN N/A
  • Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
  • Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
  • Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
  • Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
  • Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
  • Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
  • Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
  • Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
  • From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
  • Mushroom Buttons - Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF $16.50
  • Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
  • Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
  • Hot Chocolate $5.20
  • Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
  • Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
  • Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
  • Prawns (3 per serve) $6.00
  • Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
  • Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
  • Steamed Broccolini with melted garlic butter $9.00
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
  • Crocodile 100gm $8.00
  • Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
  • Steak House Chips (gf) (v) $7.00
Jade View Inn Chinese Restaurant

Jade View Inn Chinese Restaurant

location

Address

297 Payneham Rd, Adelaide, South Australia 5070, Australia

phone

Phone

0883632678

email

Email

None

clock

Opened hours

Sunday 11:30 - 14:3017:00 - 21:30 Monday 11:30 - 14:3017:00 - 21:30 Tuesday 11:30 - 14:3017:00 - 21:30 Wednesday 11:30 - 14:3017:00 - 21:30 Thursday 11:30 - 14:3017:00 - 21:30 Friday 11:30 - 14:3017:00 - 21:30 Saturday 11:30 - 14:3017:00 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
297 Payneham Rd, Adelaide, South Australia 5070, Australia
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