Jade View Inn Chinese Restaurant in Adelaide Menu

None

Nearby Sample Menus

  • PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
  • PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
  • ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
  • AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
  • LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
  • CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
  • MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
  • FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
  • Salmon Toro $11
  • Tuna $4.5
  • Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
  • Sapporo On Tap Small: $8, Large: $13
  • Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112
  • Spicy Salmon $4
  • Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
  • Salmon $9
  • Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
  • Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
  • Sausages and chips $8.5
  • Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
  • Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
  • Nuggets and chips $8.5
  • Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
  • Double Smoked Pork Chop - with colcannon and apple fennel relish $26
  • Porterhouse Steak $36.0
  • - SMALL / MEDIUM / LARGE
  • Roquefort Salad a selection of chefs ingredients, with mixed blue vein cheese $14.0
  • Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
  • Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
  • Tartufo, Cassata, Coppa Gelato $8.0
  • Peach Melba $10.0
  • Lasagne $14.0 / $20.0
  • Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
  • Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
  • Botanic Gardens salad with tarragon vinaigrette $9.90
  • Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
  • Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
  • Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
  • Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
  • Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
  • Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
  • Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
  • Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
  • Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
  • Soy Milk & Decaf $1 extra
  • Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
  • Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
  • Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
  • Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
  • Garlic Bread Regular: $2.00, Sapphire: $1.50
  • Hot Chocolate $3.80
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Aburi Beef $5.00
  • Beef Tataki $13.00
  • Megane $4.50
  • Sun Dried Tomato Cream Cheese Roll $4.50
  • Prawn Avocado Roll $4.00
  • Asparagus / Longbean Nigiri $3.50
  • Tobiko Ship $4.50
  • Agedashi Tofu $6.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
  • Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
  • Antipasto (serves 2) - selection of house specialties $22.90
  • Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
  • Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
  • Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
  • Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
  • Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
  • CHICKEN CUTLET $7.00
  • COOKED TUNA & CUCUMBER $2.60
  • TACOYAKI / GYOZA N/A
  • VEGETARIAN CURRY + Miso soup or Green tea N/A
  • AGEDASHI TOFY / FRUIT MIX N/A
  • TEMPURA KING PRAWN $16.00
  • SEAFOOD SALAD $2.60
  • SALMON & AVOCADO N/A
  • Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
  • Cashew nut $2.00
  • Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
  • Bowl of choo-chee sauce $5.00
  • Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
  • Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
  • Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
  • Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
  • Taiwanese Style Chicken $13.80
  • Chicken Sweet Corn Soup $4.50
  • Shredded Chicken and Beef $14.80
  • Deep Fried Golden King Prawn with Salted Egg $15.80
  • Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80
  • Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80
  • Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
  • Deep Fried Ice Cream with Topping $6.80
  • Fresh Tasmanian salmon 100gm $7.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • Kangaroo 100gm $5.00
  • Steamed Broccolini with melted garlic butter $9.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
  • Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Barramundi 100gm $6.00
Jade View Inn Chinese Restaurant

Jade View Inn Chinese Restaurant

location

Address

297 Payneham Rd, Adelaide, South Australia 5070, Australia

phone

Phone

0883632678

email

Email

None

clock

Opened hours

Sunday 11:30 - 14:3017:00 - 21:30 Monday 11:30 - 14:3017:00 - 21:30 Tuesday 11:30 - 14:3017:00 - 21:30 Wednesday 11:30 - 14:3017:00 - 21:30 Thursday 11:30 - 14:3017:00 - 21:30 Friday 11:30 - 14:3017:00 - 21:30 Saturday 11:30 - 14:3017:00 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
297 Payneham Rd, Adelaide, South Australia 5070, Australia
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