Address
297 Payneham Rd, Adelaide, South Australia 5070, Australia
Jade View Inn Chinese Restaurant in Adelaide Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
- Enzo’s gluten free bread available on request soup with croutons $12
- Iced chai latte $5.50
- Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
- Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
- Salad - celery heart, radish, quinoa, parsley + avocado oil $8
- Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
- Chips Small: $5, Large:$7.5
- MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
- CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
- AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
- LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
- GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
- RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
- SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
- WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
- Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
- Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
- Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
- Inari $3.5
- Teriyaki Chicken $8
- Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
- Salmon Roe $6
- Salmon + Avocado $9
- Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
- Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- All served with chips -
- Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
- Parmigiana - Leg Ham, Nap Sauce & Cheese $4
- Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Crocodile 100gm $8.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
- Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
- Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
- Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
- Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
- Galic and Herb Turkish Bread (serves 2) $7
- Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
- Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- 300gm Angus Rump, Riverine $22.50
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Chocolate brownie served with vanilla bean icecream $9.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Sweet potato chips - with house-made aioli $8.50
- Pizza La Trattoria fresh tomato, cheese, smoked mussels, prawns, ham, anchovies & oregano $19.0 / $25.0 / $30.0
- - S / M / L
- Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
- Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
- Pollo Alla Griglia breast of chicken with virgin olive oil, balsamic vinegar & spices, served on a bed of garden salad $25.0
- Pollo Al Gambero 2 rolled chicken fillets with prawns & mozzarella, pan fried & finished in a light tomato base, wine & cream $32.0
- Peach Melba $10.0
- Spaghetti Puttanesca tomato, olives, anchovies (optional) & capers $18.0 / $24.0
- CHEESE PLATTER chef choice of local and imported cheeses $21
- - BEER SUGGESTION: STONE & WOOD LAGER -
- PARMIGIANA, TEX MEX $3
- 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- - EXTRA PATTIE $5
- POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
- TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
- Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
- Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
- Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
- Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
- Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
- Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
- Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
- Salmon Avocado Salad $5.00
- Spring Roll $4.00
- Beef Tataki $13.00
- Oshinko Roll $3.50
- Gyoza (dumpling) (5pcs) $6.00
- Karaage Udon $10.00
- Sushi Train Roll $4.00
- Megane $4.50
- Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
- Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
- Fettuccine al Ragu alla Bolognese $20.90
- Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
- Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
- Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
- Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
- Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
- Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
- Jasmin Rice per serve $3.00
- Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
- Cashew nut $2.00
- Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
- Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
- Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
- Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
- Steak with Vegetables $13.80
- Pancake with Custard Filling $6.80
- Deep Fried Banana Fritters with Ice Cream $6.80
- Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80
- Garlic King Prawns $15.80
- Deep Fried Ice Cream with Topping $6.80
- Honey King Prawns $15.80
- Beef Brisket and Tendon Hot Pot $14.80
- Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
- Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
- Pepper / gravy / mushroom $2.0
- Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
- Chips side $3.5
- Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
- Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
- Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
Jade View Inn Chinese Restaurant
Phone
0883632678
Opened hours
Sunday
11:30 - 14:3017:00 - 21:30
Monday
11:30 - 14:3017:00 - 21:30
Tuesday
11:30 - 14:3017:00 - 21:30
Wednesday
11:30 - 14:3017:00 - 21:30
Thursday
11:30 - 14:3017:00 - 21:30
Friday
11:30 - 14:3017:00 - 21:30
Saturday
11:30 - 14:3017:00 - 21:30
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
297 Payneham Rd, Adelaide, South Australia 5070, Australia
- Adelaide Chinese Menus
- Eastern Adelaide Chinese Menus