Jam Face by Poh in Norwood Menu

None

Nearby Sample Menus

ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad $22.90
Chicken, bacon, lettuce & avocado $10.50
Antipasto Large $24.90
CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce $19.50
MARINARA - assorted seafood, garlic & herbs in a rich napoletana sauce $23.40
SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables $23.40
Leg ham, tomato & mozzarella cheese $10.50
Eggplant, artichoke, roast capsicum & pesto $10.50

A selection of freshly prepared vegetables are complimentary with main courses -
Bresaola - A cured beef, originating from Valtellina, served paper thin with virgin olive oil & shavings of parmesan $17.90
Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90
Kilpatrick - Grilled with bacon & our own worcestershire based sauce 1/2 dozen $17.90 / dozen $27.50
Fresh Garden Salad $7.00
Caffe Corretto - Espresso with a dash of grappa or liqueur of choice $6.50
Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus $31.00
Formaggio e Frutta - A premium selection of Australian & Italian cheese with fresh fruit and homemade rosemary flat bread $18.00

- Parmigiana - ham, rich tomato napoli sauce, cheese $3.5
Char-Grilled Gluten-Free Bread (V) (GF) $6
- Single Patty $17
Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) $8
- Bloody Mary Shots - Smirnoff Vodka Twist of Citrus each $5
SA King George Whiting Grilled, crumbed or Coopers Pale Ale battered, chips, salad 2 Fillets $29.5 / 1 Fillet $24
Red Lentil and Vegetable Curry Spiced Dahl Rice pilaf, naan bread (V) $20
Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta $16

Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
Potato Skins - served with tzatziki + pepper relish $10.0
Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0
Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0
Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
Sofrito Arancini Balls - fried with a warm mojo picon sauce $11.0

Gerry Special: double beef patty stuffed with roast chicken, melted cheese, grilled onions, crispy bacon, BBQ sauce, mayo, tomato & lettuce $17.90
Naked Dog: hot dog on a warmed bun. No Sauces -
CLASSIC ALL AMERICAN:American cheese, pickles, ketchup & mustard -
Egg, Bacon & Mushroom Bagel: with melted cheese & ketchup $9.90
New York Philly: Thinly sliced sirloin steak grilled, topped with sautéed onion, crispy smoked bacon, Swiss & liquid Nacho cheese, American mustard, tomato & coleslaw on a long soft roll served with p $12.90
- Cheese fries $1.50
California Dog: butter, melted Jack cheese, ketchup & or American mustard -
Affagatto - Double shot espresso poured over a double scoop of vanilla ice cream $6.90

KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
SALT & PEPPER SQUID - with asian salad & lime aioli $17
THAI FISH CAKE (GF) - with prawns, snake beans garnished with cucumber, coriander peanut, chilli sambal & nam prik dipping sauce e: $16 / m: $24
BEEF SCHNITZEL - with your choice of sauce, salad & chips $20
POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce $12
HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges $45
SALT & PEPPER SQUID - asian style salad, chips & lime aioli $26