KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
SALT & PEPPER SQUID - asian style salad, chips & lime aioli $26
TAPAS PLATE - with roasted sea salt & smoked paprika almonds, prawn & chorizo skewer, pickled red chillies, crumbed machego cheese with salsa verde, san jose jamon on croutons & stuffed green olives $18
PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
CRISPY ROAST POTATOES (GF) - with rosemary & sea salt $6.5
CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24