Jam Face by Poh in Norwood Menu

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Nearby Sample Menus

  • MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • BARRAMUNDI - grilled & drizzled with lemon butter served with salad & fries $23.50
  • Smoked salmon, avocado, cream cheese & lettuce $10.50
  • Bacon, camembert cheese, tomato & lettuce $10.50
  • Antipasto Small $9.50
  • GARDEN SALAD (GF) $8.90
  • BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream $23.40
  • Soup of the Day (See Specials Board) $10.50
  • Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth $14.00
  • Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence $6.00
  • Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion $4.00
  • Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze $36.00
  • Scaloppine con Funghi e Tartufo - Thin slices of veal panfried with shallots & mushrooms in a light truffled cream sauce $29.90
  • Vegetables with Entree Sized Dishes $7.00
  • Fresh Garden Salad $7.00
  • Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
  • Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips $19
  • Affogato vanilla bean ice cream, espresso $8
  • - Bloody Mary Shots - Smirnoff Vodka Twist of Citrus each $5
  • - Hangover - two fried eggs, Hahndorf bacon, onion rings, BBQ sauce, cheese $9
  • Char-grilled Chicken Salad Chicken, asparagus, haloumi, red onion, cherry tomatoes, mixed leaves, orange vinaigrette (GF) $21
  • Trio of Dips Char-grilled flat bread, grissini sticks - see staff for today’s selection (V) $16
  • Salt & Pepper Squid Chips, garden salad, aioli $25
  • All steaks cooked to your liking and served with either mashed potato and steamed vegetables OR chips and salad AND your choice of : gravy, mushroom sauce, pepper sauce, dianne sauce, garlic butter, -
  • Calamari, Australian Prawns, Scallops and Garfish $76.00
  • Greek Salad $12.00
  • Salt and Pepper Mix - Prawns, Scallops and Calamari - / $29.00
  • - Natural six $17.00 / doz $27.00
  • Chips Small $6.50 / large $9.50
  • Prawns small $16.00 / large $25.00
  • - Kilpatrick six $19.00 / doz $30.00
  • Chicken Schnitzel small $13.50 / large $18.50
  • Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0
  • Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
  • Small Colonist Chips $2.5
  • Duet of Dips - served with artisan baked bread $15.0
  • Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
  • Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0
  • House Made Jus $4.5
  • Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
  • Add a side of Waffle Fries or Onion Rings for $4.00 extra
  • DIPPING SAUCES: . -
  • Onion Rings with Ranch dressing (V) Half serve $4.50 / Full serve $8.90
  • Warmed Chocolate Brownie - American style brownie: warmed and served with Caramel Cookie Crunch ice cream, fresh whipped cream, chocolate fudge sauce & a strawberry $6.90
  • Toasted S’More - Graham crackers filled with Marshmallow Fluff & a Hershey’s chocolate bar: Toasted for that camp fire feel $6.90
  • Chocolate & Peanut Butter Waffles - Belgium waffles, Hershey’s chocolate fudge sauce, peanut butter topping, our house made chocolate & peanut butter ice cream topped with fresh whipped cream, Ree $14.90
  • Pecan pie & coffee $7.90
  • Affagatto - Double shot espresso poured over a double scoop of vanilla ice cream $6.90
  • GREEN VEGETABLES (GF) - with roasted almonds $6.5
  • BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
  • BAR PLATE with hommus, tzatziki & sun dried tomato dips, sweet corn fritters, pate, smoked beef, vegetable frittata, chutney, kalamata olives, pickles & char grilled pita bread s: $19 / m: $31 / l: $50
  • CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
  • CAESAR SALAD - with grilled san jose bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing. $17
  • PASTA OF THE DAY- please see specials board $20
  • CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24
  • BEEF SCHNITZEL - with your choice of sauce, salad & chips $20
Jam Face by Poh

Jam Face by Poh

location

Address

33 Chapel Street, Norwood, Adelaide

phone

Phone

None

email

Email

None

clock

Opened hours

11 AM to 11 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway

Location
33 Chapel Street, Norwood, Adelaide
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