Jam Face by Poh in Norwood Menu

None

Nearby Sample Menus

  • TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • VERONA SALAD (GF) - mixed lettuce, grilled chicken, avocado, cucumber & peaches with a balsamic & olive oil dressing $18.90
  • MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • Antipasto Large $24.90
  • CALZONE - any filling wrapped in pizza pastry, topped with either ragu bolognese or napoletana sauce $19.40
  • Antipasto Medium $16.50
  • VEGETARIAN LASAGNE - pasta layers baked with fresh seasonal vegetables & topped with napoletana sauce $19.50
  • Leg ham, tomato & mozzarella cheese $10.50
  • Risotto di Pesce - A very popular dish of the house. Simmered arborio rice with a selection of fresh seafood & saffron $22.50
  • Naturale - Fresh South Australian oysters with a seafood cocktail sauce 1/2 dozen $16.50 / dozen $25.50
  • Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli $22.50
  • Espresso, Macchiato $4.00
  • Formaggio e Frutta - A premium selection of Australian & Italian cheese with fresh fruit and homemade rosemary flat bread $18.00
  • Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce $12.50
  • Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
  • Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence $6.00
  • - Surf and Turf - prawns, creamy garlic sauce $7
  • Served with chips, side salad and your choice of gravy, mushroom sauce, pepper sauce, dianne sauce or blue cheese sauce -
  • SA King George Whiting Grilled, crumbed or Coopers Pale Ale battered, chips, salad 2 Fillets $29.5 / 1 Fillet $24
  • 300g MSA Angus Rump $28
  • - Add Chips $1.5
  • - Bloody Mary Shots - Smirnoff Vodka Twist of Citrus each $5
  • Grilled Chicken Breast Fire-roasted tomato-grape salsa, steamed rice, roquette (GF) $25
  • - Add Egg $1
  • Prawns small $16.00 / large $25.00
  • Garfish 1 pc $16.00 / 2 pcs $24.00 / extra pc $8.00
  • - Natural six $17.00 / doz $27.00
  • Garden Salad $9.50
  • Salt and Pepper Soft Shell Crab - / $28.00
  • Chicken Schnitzel $15.00
  • Mixed Fish (one fillet of each - Whiting, Garfish and Snapper ) - / $40.00
  • SA Porterhouse $29.00
  • Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil $28.0
  • Potato Skins - served with tzatziki + pepper relish $10.0
  • Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
  • Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil $8.5
  • Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0
  • Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
  • Small Colonist Chips $2.5
  • Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5
  • Manhattan: sautéed onion, ketchup & mustard -
  • Pecan pie & coffee $7.90
  • New Yorker: warmed bun, butter, ketchup & or mustard -
  • - Cheese fries $1.50
  • UPGRADE YOUR FRIES -
  • Naked Dog: hot dog on a warmed bun. No Sauces -
  • - Honey Mustard / Chipotle Mayo / Ranch Dressing / Blue Cheese / Southwest Ranch / $0.60
  • Hawaii Five O: all beef patty, melted cheese, grilled pineapple, crispy bacon, sautéed onion, BBQ sauce, lettuce, mayonnaise & tomato $16.90
  • KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
  • SALT & PEPPER SQUID - asian style salad, chips & lime aioli $26
  • TAPAS PLATE - with roasted sea salt & smoked paprika almonds, prawn & chorizo skewer, pickled red chillies, crumbed machego cheese with salsa verde, san jose jamon on croutons & stuffed green olives $18
  • PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
  • CRISPY ROAST POTATOES (GF) - with rosemary & sea salt $6.5
  • CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24
  • CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
  • KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce 1/2 dozen $18 / 1 dozen $27
Jam Face by Poh

Jam Face by Poh

location

Address

33 Chapel Street, Norwood, Adelaide

phone

Phone

None

email

Email

None

clock

Opened hours

11 AM to 11 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway

Location
33 Chapel Street, Norwood, Adelaide
Similar Restaurants based on Cuisines