Jam Face by Poh in Norwood Menu

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Nearby Sample Menus

CARBONARA - bacon, egg, cracked pepper & cream $19.50
RAGU BOLOGNESE - chunky beef in a rich tomato sauce $19.50
MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) $15.40/$19.40/$25.90
GARDEN SALAD (GF) $8.90
BARRAMUNDI - grilled & drizzled with lemon butter served with salad & fries $23.50
VEGETABLES (GF) $8.90
Bacon, camembert cheese, tomato & lettuce $10.50
Potato Wedges with sweet chilli & sour cream $8.90

Affogato - Rich espresso coffee poured over vanilla gelato blended with a liqueur of your choice without Liqueur $8.50 / with Liqueur $13.50
Fragole nel Cestino - A brandy snap basket filled with liqueured strawberries topped with a chilled Kahlua zabaglione cream $13.50
Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth $14.00
Scaloppine con Funghi e Tartufo - Thin slices of veal panfried with shallots & mushrooms in a light truffled cream sauce $29.90
Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90
Bresaola - A cured beef, originating from Valtellina, served paper thin with virgin olive oil & shavings of parmesan $17.90
Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90
Vegetables with Entree Sized Dishes $7.00

Banana Split Caramelised banana, vanilla bean ice cream, salted caramel ice cream, chocolate sauce, caramel sauce, toasted coconut $12
- Parmigiana - ham, rich tomato napoli sauce, cheese $3.5
Salt & Pepper Squid Chips, garden salad, aioli $25
200g MSA Angus Eye Fillet $30
- Double Patty $23
Beer-Battered Onion Rings Ranch dressing (V) $8
Affogato vanilla bean ice cream, espresso $8
Murray Valley King Henry Pork Cutlet Sautéed cabbage, apple and bacon, roasted kipfler potatoes, sticky apple cider vinegar $32

Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil $28.0
Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0
Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0

Coriander & Lime Shrimp Po Boy: Large deep fried shrimp, on a bed of coriander, lime & chilli coleslaw with chipotle mayo $13.90
ADD: side of Fries, Cheese Fries or Onion Rings from $3.50
Mexican Burger: all beef patty, sour cream, salsa, diced onion, guacamole, melted cheese, crispy bacon, lettuce, tomato (Add jalapenos for a little heat) $16.90
Manhattan: sautéed onion, ketchup & mustard -
California Dog: butter, melted Jack cheese, ketchup & or American mustard -
Toasted S’More - Graham crackers filled with Marshmallow Fluff & a Hershey’s chocolate bar: Toasted for that camp fire feel $6.90
Apple pie & tea/coffee $7.90
Warmed Chocolate Brownie - American style brownie: warmed and served with Caramel Cookie Crunch ice cream, fresh whipped cream, chocolate fudge sauce & a strawberry $6.90

WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $17
POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26
Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
SOUP OF THE DAY - please see specials board $8
POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce $12
CRISPY ROAST POTATOES (GF) - with rosemary & sea salt $6.5
CURRY OF THE DAY- please see specials board $20
ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29