Jarrah Restaurant & Bar in Southbank Menu

None

Nearby Sample Menus

  • Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
  • 5 course truffle menu $160
  • Steamed broccolini brown butter and smoked egg $9
  • Today’s local fish $36
  • Local fish at market price
  • Potato chips, hand cut $9
  • Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
  • Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
  • Mango $7.50
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Iced coffee, iced chocolate Milkshakes $7
  • Sweet walnut with gingko nuts, bean curd, bell peppers, water chestnuts, black fungus and asparagus $30.00
  • Wok-tossed sliced beef tenderloin Full $58.00
  • Silks’ specialty soup with lobster, asparagus and gold-leaf $268.00
  • Crispy prawn rolls with seaweed $18.00
  • Double-boiled wild mushroom soup with bamboo piths and cabbage heart $20.00
  • - Coral trout Market price
  • Braised fish fillet with brown vinegar sauce $20.00
  • Congee with minced pork and sweet corns $28.00
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Strawberry $7.50
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Iced coffee, iced chocolate Milkshakes $7
  • Selection of soft drinks $5.50
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Victorian Grass Fed Eye Fillet $39
  • Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
  • The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake $15
  • Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
  • The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
  • Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
  • Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
  • Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Banana and Strawberry $7.50
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Mango $7.50
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Tori Don N/A
  • Sesame California Nori- Maki platter 40 pcs $35
  • Salmon Sushi - 8 pcs salmon sushi N/A
  • Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice N/A
  • Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A
  • Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
  • Bento Box A - Rice with beef, chicken, sushi, tempura, spring roll & salad N/A
  • Kaisen Udon - Assorted seafood and vegetable in udon noodle soup N/A
  • Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce $16.00
  • - Pepperoni Tomato, cheese and hot salami $16.00 / $19.00
  • Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli $16.00
  • Alfredo Avocado, bacon, mushrooms, spring onions in creamy sauce $17.00
  • Bolognaise Traditional home style mince meat sauce $16.00
  • CHICKEN -
  • Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
  • Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice $16.00
  • Collinsons Farms Gippsland Beef Tenderloin with Wasabi Salsa $47
  • Nasu Miso $13
  • Negi – Toro $25/$28
  • Yellowtail Sashimi with Jalapeño $23
  • Mushroom Soup $8
  • Kelp Salad $18
  • Salmon Egg $7
  • Seafood Udon $35
  • 8 pieces 15.00
  • Desserts
  • Green tea cheesecake 5.00
  • *(V) - Denotes vegetarian dish.
  • 12 pieces 26.00
  • Gochi 19.00
    • chefs special, rice, pickles, shredded cabbage, karaage, miso soup
  • 12 pieces 23.00
  • Green tea cheesecake 5.00
  • Glazed cured salmon, pickled cucumber, fennel $19.00
  • Green beans, shallots, almonds $9.00
  • Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
  • Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
  • Roasted kipfler potatoes, confit garlic $9.00
  • Pork, veal & pistachio terrine, cornichons $17.00
  • Fettuccine, scallops, clams, saffron cream, dill $23.00
  • Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
Jarrah Restaurant & Bar

Jarrah Restaurant & Bar

location

Address

26 Southgate Avenue, Quay West Suites, Southbank, Melbourne

phone

Phone

0396936060

clock

Opened hours

6:30 AM to 10 PM (Mon-Fri), 7 AM to 11 PM (Sat), 7:30 AM to 11 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , International , Modern Australian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Bar

Location
26 Southgate Avenue, Quay West Suites, Southbank, Melbourne