Jarrah Restaurant & Bar in Southbank Menu

None

Nearby Sample Menus

  • Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
  • Tenderloin 250g $48
  • Russet Burbank baked potato cheddar beans and crispy pig $9
  • Porterhouse 300g $46
  • Steamed broccolini brown butter and smoked egg $9
  • Add truffles to your dish – Ask us for chef’s recommendations $20
  • Rib-eye on the bone 750g (to share) $140
  • Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Mango $7.50
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Steamed morel mushrooms, chicken and prawn siu mai $20.00
  • Pan-fried eye fillet with red wine sauce Full $58.00
  • Silks’ egg white fried rice with abalone and scallops $58.00
  • Sweetened bird’s nest soup (per bowl) $160.00
  • Shellfish -
  • Steamed scallop siu mai with black truffle $20.00
  • - Wild abalone Market price
  • Braised sea cucumber with dried shrimp roe and green onions $68.00
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Selection of soft drinks $5.50
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Mango $7.50
  • Apple, orange, pineapple or orange mango passion $7.50
  • Banana and Strawberry $7.50
  • Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
  • Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
  • Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
  • Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
  • Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
  • Lemon & Thyme Polenta Chips With Pumpkin Dip $9
  • The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
  • Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
  • Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
  • Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A
  • Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
  • Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) N/A
  • California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A
  • Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
  • Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
  • Salmon Sushi - 8 pcs salmon sushi N/A
  • Mango $7.50
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Strawberry $7.50
  • Selection of soft drinks $5.50
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Apple, orange, pineapple or orange mango passion $7.50
  • Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
  • CHIPS $7.00
  • - Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce $26.00
  • - Mexican Tomato, cheese, hot salami, capsicum, chilli and olives $16.00 / $19.00
  • Chicken Caesar Salad Chicken, cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $18.00
  • - Friends Tomato, cheese, bacon, verginia ham, hot salami, anchovies, mushrooms and olives $16.00 / $20.00
  • Garlic Prawns Prawns in white wine, olive oil, parsley and cream with rice $18.00
  • Fried Calamari Fresh calamari crumbed and fried $16.00
  • Collinsons Farms Gippsland Beef Tenderloin Yakimono $44
  • Dessert Bento - Froyo-Mixed Seasonal Fruit with Yoghurt Ice Cream, Honeycomb, freeze dried Raspberries and Fig Foam., Milk Chocolate Earl Grey Satandagi with Caramelized Macadamia Nuts, , $28
  • Lobster - Whole Lobster M/P
  • Handmade Japanese Chocolate (6 Pieces) $12
  • Deconstructed Froyo – Yoghurt Ice Cream with Sancho Pepper Pineapple, Umeshu Vanilla Melons, Compressed Watermelon, Mango Caviar and Yamamomo Air $16
  • Palate Cleanser $3
  • Prawn and Lobster Spicy Lemon Sauce $48
  • Zuke Tuna with Ginger Salsa $30
  • Baby lemon Madeleines $9.00
  • Pork, veal & pistachio terrine, cornichons $17.00
  • Traditional steak tartare $18.00
  • Heirloom tomatoes & buffalo mozzarella salad $10.00
  • Salmon ceviche $12.00
  • Veal stuffed fried olives $11.00
  • Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
  • Chicken liver parfait, shallot & watercress salad $17.00
  • Miso soup 3.50
  • California 3.90
    • prawn, avocado, mayonnaise, masago
  • Chicken teriyaki 3.80
    • grilled chicken, teriyaki sauce, cucumber
  • Sushi & nigiri mix pack 12.00
  • Sake 17.00
    • pan fried salmon, rite, pickles, shredded cabbage, ebi fry, miso soup
  • 16 pieces 24.00
  • Salmon sashimi
  • Black sesame cake with white chocolate creamed ganache 5.00
Jarrah Restaurant & Bar

Jarrah Restaurant & Bar

location

Address

26 Southgate Avenue, Quay West Suites, Southbank, Melbourne

phone

Phone

0396936060

clock

Opened hours

6:30 AM to 10 PM (Mon-Fri), 7 AM to 11 PM (Sat), 7:30 AM to 11 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , International , Modern Australian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Bar

Location
26 Southgate Avenue, Quay West Suites, Southbank, Melbourne