Jarrah Restaurant & Bar in Southbank Menu

None

Nearby Sample Menus

  • 4 courses $80
  • Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
  • Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
  • Shoulder $35
  • Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
  • Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
  • Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
  • Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Strawberry $7.50
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Mango $7.50
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Steamed scallop siu mai with black truffle $20.00
  • Pan-fried Australian Wagyu beef Half $188.00 / Full $288.00
  • Baked goose liver and tofu in a filo pastry $18.00
  • - Sea shrimp Market Price
  • Pan-fried lamb cutlets with cumin scented abalone sauce (per person) Full $28.00
  • - Baby abalone Market price
  • Pan-fried diced Wagyu beef with garlic and honey-roasted walnuts Half $188.00 / Full $288.00
  • Teapot soup with matsutake mushrooms and bamboo piths $38.00
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Iced coffee, iced chocolate Milkshakes $7
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Strawberry $7.50
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
  • The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
  • Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
  • Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
  • Lemon & Thyme Polenta Chips With Pumpkin Dip $9
  • Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
  • Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
  • Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
  • Banana and Strawberry $7.50
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
  • Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) N/A
  • Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. N/A
  • Salmon sashimi - 10 pcs of sliced raw salmon N/A
  • Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
  • Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
  • Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
  • Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
  • - Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives $16.00 / $20.00
  • Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing $11.00
  • - Hawailan Tomato, cheese, verginia ham and pineapple $16.00 / $19.00
  • Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives $20.00
  • Garlic Prawns Prawns in white wine, olive oil, parsley and cream with rice $18.00
  • Garlic Cheese Pizza $10.00
  • Garlic Bread $8.00
  • Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
  • Cha Soba (Hot or Cold) $19
  • Lobster Salad with Spicy Lemon Dressing $45
  • Tempura Udon $20
  • Zuke Tuna with Ginger Salsa $30
  • Tuna Tataki with Tosazu $22
  • Nobu Deluxe Bento - Sashimi Salad with Jalapeño Dressing, Chef’s Selection of assorted Sushi, Black Cod Miso, King Crab Leg Amazu Ponzu, Black Pepper Wagyu Beef with Balsamic Teriyaki Sauce, Rice and $69.5
  • Japanese O-Toro m/p
  • Crispy Rice with Spicy Tuna – 8 pieces $30
  • 12 pieces 25.00
  • Ebi tempura 4.30
    • prawn tempura, cucumber, spicy mayonnaise, masago
  • Stir fry seasonal vegetables 8.50
  • California 3.90
    • prawn, avocado, mayonnaise, masago
  • Donburi
  • Zensai
  • Spider 4.70
    • soft shell crab, yuzu kosho mayo, avocado, masago
  • Yakitori 20.00
    • three skewers, rice, pickles, shredded cabbage, karaage, miso soup
  • Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
  • Tempura soft shell crab, daikon, carrot & coriander salad $18.00
  • Salmon ceviche $12.00
  • Mt Zero marinated olives $9.00
  • Lemon posset, white chocolate foam $15.00
  • Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
  • Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
  • Porcini mushroom risotto, ashed goats chèvre $30.00
Jarrah Restaurant & Bar

Jarrah Restaurant & Bar

location

Address

26 Southgate Avenue, Quay West Suites, Southbank, Melbourne

phone

Phone

0396936060

clock

Opened hours

6:30 AM to 10 PM (Mon-Fri), 7 AM to 11 PM (Sat), 7:30 AM to 11 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , International , Modern Australian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Bar

Location
26 Southgate Avenue, Quay West Suites, Southbank, Melbourne