Jarrah Restaurant & Bar in Southbank Menu

None

Nearby Sample Menus

  • Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
  • Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
  • Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
  • Russet Burbank baked potato cheddar beans and crispy pig $9
  • Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
  • Today’s local fish $36
  • Add truffles to your dish – Ask us for chef’s recommendations $20
  • Seared scallops and tete de cochon black radish and compressed melon $34
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Iced coffee, iced chocolate Milkshakes $7
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Apple, orange, pineapple or orange mango passion $7.50
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Steamed morel mushrooms, chicken and prawn siu mai $20.00
  • Banana fritter with ice cream $12.00
  • Pan-fried diced Wagyu beef with garlic and honey-roasted walnuts Half $188.00 / Full $288.00
  • Wok-tossed sliced beef tenderloin Full $58.00
  • Fried rice with fresh crab meat, conpoy and green onions $48.00
  • Stir-fried sliced duck with mixed mushrooms and chilli sauce $48.00
  • Braised fish fillet with brown vinegar sauce $20.00
  • Deep-fried crispy chicken with honey-roasted walnuts $48.00
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Mango $7.50
  • Selection of soft drinks $5.50
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24
  • Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
  • Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
  • All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
  • Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
  • Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
  • Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
  • Grain Fed Black Angus Scotch Fillet $38
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Mango $7.50
  • Selection of soft drinks $5.50
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Banana and Strawberry $7.50
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado N/A
  • Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
  • Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
  • Vegeteraian sushi platter 35 pcs $35
  • Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) N/A
  • Salmon Sushi - 8 pcs salmon sushi N/A
  • Plain Inari - Plain sushi rice with inari N/A
  • Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber N/A
  • Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
  • Fish of the Day Fish of the day served with cream lemon sauce and capers N/A
  • Tiramisu $12.00
  • Garlic Cheese Pizza $10.00
  • Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli $22.00
  • Fried Calamari Fresh calamari crumbed and fried $16.00
  • - Yogesh Tomato, Cheese, beef, fetta cheese, fresh tomato, spinach capsicum and olives $16.00 / $20.00
  • - Prosciutto Tomato, cheese, prosciutto, capsicum and olives $18.00 / $20.00
  • Zuke Tuna with Ginger Salsa $30
  • Smelt Egg $3
  • Edamame $7.50
  • Mushroom Soup $8
  • Nobu Tasting Plate – A Selection of Nobu’s Finest Desserts $30
  • Miso Soup $8
  • Scallop $25
  • Snow Crab $9
  • Yakimono
  • Gyoza 8.50
    • steamed Japanese dumpling
  • Spider 4.70
    • soft shell crab, yuzu kosho mayo, avocado, masago
  • 16 pieces 27.00
  • 16 pieces 25.00
  • Donburi
  • Crispy chicken 4.20
    • deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
  • California 3.90
    • prawn, avocado, mayonnaise, masago
  • Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
  • Gem & witlof salad, parmesan, aioli $9.00
  • Mt Zero marinated olives $9.00
  • Chicken liver parfait, shallot & watercress salad $17.00
  • Croquettes $4.50/each
  • Baby lemon Madeleines $9.00
  • Fettuccine, scallops, clams, saffron cream, dill $23.00
  • Porcini mushroom risotto, ashed goats chèvre $30.00
Jarrah Restaurant & Bar

Jarrah Restaurant & Bar

location

Address

26 Southgate Avenue, Quay West Suites, Southbank, Melbourne

phone

Phone

0396936060

clock

Opened hours

6:30 AM to 10 PM (Mon-Fri), 7 AM to 11 PM (Sat), 7:30 AM to 11 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , International , Modern Australian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Bar

Location
26 Southgate Avenue, Quay West Suites, Southbank, Melbourne