Address
113 St David St, Fitzroy VIC 3065, Australia
Jimmy Grants in Fitzroy Menu
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Nearby Sample Menus
-
ARGO Special 16.90
- Marinated lamb, feta, tomato, cucumber, Spanish onion, beetroot, char grilled capsicum, tzatziki with baby spinach and mixed lettuce
- LARGE FRIES 7.90
-
Ms Jones 16.90
- Flat leaf parsley mixed with mint, coriander, chilli, pepitas, organic quinoa, roasted capsicum, sundried tomato, Spanish onion & roasted pumpkin dressed with cold pressed olive oil & topped with crushed cashews
- LIGHT MEALS
- LARGE WEDGES 8.00
-
Heart 2 Soul 12.90
- Haloumi cheese, roasted capsicum, grilled zucchini, baby spinach & artichoke basil pesto
-
Eggs & Toast 9.00
- Eggs Poached, Scrambled or Fried (P/S/F) on organic rye bread
- Mon-Fri until 11.45am
- Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
- Omelette $3
- King Fish $9
- Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
- Cucumber $7
- Avocado $7
- Oyster $5.5
- Salmon Roe $6
- Alla Panna - bacon, mushroom and parsley in a creamy white sauce $16.50
- Peperone - tomato, cheese, peperone (Small/Medium/Large/Family) $16.00/$20.00/$26.00/$29.50
- Melanzane - tomato, cheese, egg plant, thin sliced, potato, oregano, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
- Pizza Inferno - tomato, cheese, fresh tomato, peperone, chilli, basil, oregano and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
- Napoletana - traditional Italian red sauce $14.00
- Seafood $20.50
- Con Pollo - tender chicken pieces mixed in a fresh sun dried tomato and napoletana sauce, with a dash of cream $19.40
- Oysters Natural (Half dozen/Dozen) $10.00/$16.50
- Schnitzel chicken / veal burger plain: $6.4, lot: $8.2
- Felafal burger $6.7
- Hot chicken roll $6.0
- Chevapchichi / Kebab Yiros $9.5
- Lamb, Chicken Yiros $9.5
- Spring roll $3.0
- Pluto pups $3.0
- Whole Chicken $15.0
- ROAST CHICKEN - Avocado, lettuce, lemon & garlic mayonnaise $12.90
- SALT WATER BARRAMUNDI FILLET - Lightly dusted in salt & pepper flour, pan-fried in a lemon butter sauce, served with chips & salad $26.90
- PASTA penne or spaghetti topped with bolognese or napolitana sauce $8.90
- POLLO CENA - gf Chargrilled chicken breast topped with smoked ham & asparagus in a white wine & parmesan cream sauce served with rosemary potatoes & salad $24.90
- CRUMBED FISH & CHIPS $8.90
- GRANCHIO - Blue swimmer crab tossed through garlic, chilli & parsley in a rosé sauce $24.90
- BRUSCHETTA PROSCIUTTO Thinly sliced prosciutto, marinated artichoke, sundried tomato pesto & dressed rocket on toasted wood oven bread $12.90
- VEGETARIAN - v gf Baby spinach, broccoli, roasted capsicum, mushrooms, spanish onion, fresh tomato and kalamata olives in a light tomato and white wine sauce $20.90
Jimmy Grants
Phone
0384198800
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Greek , Vegetarian
Features
Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
113 St David St, Fitzroy VIC 3065, Australia
- Fitzroy Fast Food Menus
- Fitzroy Greek Menus
- Fitzroy Vegetarian Menus
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