Joseph Hyde in Potts Point Menu

None

Nearby Sample Menus

Jungle curry (Thai herbs, red chilli paste with, no coconut milk) N/A
Chilli jams with mixed vegetables N/A
Stir fried eggplant, mixed vegetables and tofu with fresh basil N/A
Tom Yum seafood (combination seafood with lime juice, herbs and fresh mushrooms) $ 8.50
Squid salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
Larb (mince chicken, beef or pork) with lemongrass, lime leaves, spring onions, coriander, lime juice, dried chilli $ 10.00
Mixed vegetables and tofu stir fried with basil chilli and cashew nuts N/A
Peanut sauce with mixed vegetables N/A

Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
Homemade Quiche or Frittata - see display for today's offer $8.00
Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
Gourmet Pies - see display $7.00
Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
See display for today's offer N/A

See our specials menu to see today's freshly made salad N/A
Bacon and Egg Roll $8
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50