Joseph Hyde in Potts Point Menu

None

Nearby Sample Menus

Chilli noodles stir fried flat noodle with mixed vegetables, egg, chilli and basil N/A
Yellow Fried Rice with yellow curry powder, mixed vegetables and egg (Thai style) N/A
Tofu and mixed vegetables stir fried with fresh ginger N/A
Thai salad with mixed vegetables, Thai herbs, tofu and cashew nuts $ 9.00
Chicken satay with peanut sauce $ 2.50 each
Red curry (medium hot red chilli paste in coconut milk and mixed vegetables) N/A
Garlic and pepper with mixed vegetables N/A
Tom Yum Vegetables Soup with mixed vegrtables, lime juice, herbs and tofu $ 7.00

Quiche or Frittata with salad $10.90
Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
Gourmet Pies - see display $7.00
Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea

Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5