Address
Level 8, 68 Market Street, CBD, CBD, Sydney
Jpb in Sydney Menu
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Nearby Sample Menus
- Mizuna leaves, citrus sesame dressing $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Grilled Strip Salad $7.95
- Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
- Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Gravy Regular $3.75
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Chocolate Mousse $2.50
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Chicken Salad Twister - $6.95
- Ocean Perch $29.50
- Garfish $29.50
- Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Strawberries - with Cream or Ice Cream $11.00
- Espresso $4.50
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
- Jamon Serrano - Spanish ham $22.00
- Additional vermicelli or noodles $15.00
- Hot and sour seafood soup $7.80
- Wok tossed snake beans with oyster sauce $20.80
- Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
- Braised sliced abalone with fish maw and Asian greens $88.00
- Deep fried salt and pepper bean curd $18.80
- Wok seared diced beef fillet with wasabi sauce $31.80
- Lightly battered tofu with mince Chinese sausages $23.80
- Crabmeat Sweet Corn Soup $15.80
- Chicken with Cashew Nuts $23.80
- KING CRAB Market Price
- Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
- Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
- Steamed Prawns with Ginger and Shallot $32.80
- Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
- LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
- Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
- Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
- Peri-Peri $ 8.40
- Seafood $ 8.90
- Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
- Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
- Hawaiian - Chese, ham and pineapple $ 7.90
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- SOUP OF THE DAY (ask your waiter) $17.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- SPAGHETTI MARINARA $29.90 / $34.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- Soup of the Day with salad cup $10.95
- Pie of the Day with tomato chutney $12.50
- Beer -
- served with a side of toasted organic bread -
- Smoked Salmon avocado and herbs $16.95
- Macchiato $3.50
- Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
- Apple & Ginger served chilled or warm $4.95
- Ham, Cheese and Tomato on Toast $4.00
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- With Chips or Garden Salad $7.90
- With Chips and Garden Salad $9.90
- Pasta $7.00 (Small) / $9.00 (Large)
- Chips $3.50
- - Extra Hash Brown/Egg $1.00
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Pumpkin, caramelised onion, fetta, parmesan $22
- Mesculin, tomato, red onion $7
- Italian sopressa, salami, black olive, artichoke $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- Mixed leaf salad $12
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- Truffled potato mash $15
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14
- Luxe Fruit Bread with ricotta & honey $6.5
- Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
- Cappuccino / flat white /long black / latte /espresso /macchiato $4
- Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
- Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
- Fried / Scrambled / Poached served with toast $8
- Mocha / hot chocolate $4.5
- Marinated sicilian olives $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Salt and pepper calamari $15.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Brocollini, pickled red onion $8
- Grilled chorizo, sherry, lemon $10
- Garden fries, aioli $9.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Capsicum, fetta, herb arancini, tomato chutney $13
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Mesculin, tomato, red onion $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Roasted spanish chicken, spiced beans, cauliflower puree $32
Jpb
Inner Sydney > Sydney > Jpb
Phone
0292388888
Opened hours
Monday: 6:00 – 10:30 AM, 5:30 – 10:00 PM, Tuesday: 6:00 – 10:30 AM, 5:30 – 10:00 PM, Wednesday: 6:00 – 10:30 AM, 5:30 – 10:00 PM, Thursday: 6:00 – 10:30 AM, 5:30 – 10:00 PM, Friday: 6:00 – 10:30 AM, 5:30 – 10:00 PM, Saturday: 6:00 – 10:30 AM, 5:30 – 10:00 PM, Sunday: 6:00 – 10:30 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Contemporary , Modern Australian
Features
Reservations , Seating , Buffet , Serves Alcohol , Waitstaff
Level 8, 68 Market Street, CBD, CBD, Sydney
- Sydney Australian Menus
- Sydney Contemporary Menus
- Sydney Modern Australian Menus
- Inner Sydney Australian Menus
- Inner Sydney Contemporary Menus
- Inner Sydney Modern Australian Menus