Address
Level 8, 68 Market Street, CBD, CBD, Sydney
Jpb in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- - Add salad + $4.50
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
- Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
- Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
- Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
- Fried rice with diced preserved vegetables $18.80
- Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
- Roast duck $19.80
- Fried noodles with king prawns $26.80
- Chocolate Sundae each: $2.50, dozen: $27.00
- Vanilla with Flower $50
- Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
- Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
- Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Lamington each: $2.50, dozen: $27.00
- Peanut Butter each: $2.50, dozen: $27.00
- Chocolate Love $60
- Garlic Bread $6
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Ploughmans Board - with a red tape tasting paddle $36
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Beer Battered Chips $6
- Garden Salad $6
- Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
- Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
- Ice Cream $2.00
- Macchiato $3.50
- Granola Parfait with yogurt and fresh garnish $10.95
- Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
- Iced Tea $3.95
- Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
- Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
- Home Made Cheese Tiropitas $9.10
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Pitta Bread $3.80
- Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Grilled Flounder (served with chips and garden salad) $24.00
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Home made bolognaise meat topped with romano cheese N/A
- Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
- Bacon & Egg Roll $8
- Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
- BLT bacon, lettuce, tomato & mayo roll $8.5
- Greek Coffee glykis / metrios/ sketos $4.5
- Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
- Lemon lime bitters $4.5
- Chicken Schnitzel with mash & gravy $18
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Salt and pepper calamari $15.50
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- With lavosh, fruit compote, apple $14.50
- Spiced chicken wings, hot sauce $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Miso Katsu Set $16.80
- Unagi Bento $21.80
- Sashimi & Udon Set $18.80
- Chicken Katsu Set $17.80
- Salmon Bento $19.80
- Katsu Don Set $17.80
- Today's Special Bento N/A
- Teriyaki Chicken Set $16.80
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Choose any pasta/ hot dishes from our hot food bar N/A
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- SAVOYARDE - Cheese & Potato -
- French fries $6
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Green Salad $5.00
- SPECIAL (3 eggs) $12.00
- LORRAINE - Ham, Cheese, Onion -
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Garden fries, aioli $9.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Crispy cider battered red emperor, fries, tartare $29
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Brocollini, pickled red onion $8
- Salt and pepper calamari $15.50
- Roast Garlic & Thyme Butter $2.90
- Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- Blue Cheese Butter $2.90
- King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
- Italian sopressa, salami, black olive, artichoke $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pan seared barramundi, carrot puree, fennel salad $39
- Smoked scamorza, sliced potato, rosemary, maple $21
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Jpb
Inner Sydney > Sydney > Jpb
Phone
0292388888
Opened hours
Monday: 6:00 – 10:30 AM, 5:30 – 10:00 PM, Tuesday: 6:00 – 10:30 AM, 5:30 – 10:00 PM, Wednesday: 6:00 – 10:30 AM, 5:30 – 10:00 PM, Thursday: 6:00 – 10:30 AM, 5:30 – 10:00 PM, Friday: 6:00 – 10:30 AM, 5:30 – 10:00 PM, Saturday: 6:00 – 10:30 AM, 5:30 – 10:00 PM, Sunday: 6:00 – 10:30 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Contemporary , Modern Australian
Features
Reservations , Seating , Buffet , Serves Alcohol , Waitstaff
Level 8, 68 Market Street, CBD, CBD, Sydney
- Sydney Australian Menus
- Sydney Contemporary Menus
- Sydney Modern Australian Menus
- Inner Sydney Australian Menus
- Inner Sydney Contemporary Menus
- Inner Sydney Modern Australian Menus