Juice Bureau in Norwood Menu

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Nearby Sample Menus

MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream $19.50
NAPOLETANA - olive oil, basil, herbs & fresh tomato $18.90
CARBONARA - bacon, egg, cracked pepper & cream $19.50
Eggplant, artichoke, roast capsicum & pesto $10.50
VEGETARIAN LASAGNE - pasta layers baked with fresh seasonal vegetables & topped with napoletana sauce $19.50
MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
RAGU BOLOGNESE - chunky beef in a rich tomato sauce $19.50
Potato Wedges with sweet chilli & sour cream $8.90

Fragole nel Cestino - A brandy snap basket filled with liqueured strawberries topped with a chilled Kahlua zabaglione cream $13.50
Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90
Vegetables with Entree Sized Dishes $7.00
Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis $11.50
Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze $35.00
Fresh Garden Salad $7.00
Naturale - Fresh South Australian oysters with a seafood cocktail sauce 1/2 dozen $16.50 / dozen $25.50
Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli $22.50

- Double Patty $23
Garlic Bread (V) $8
Savannah Lamb Loin Milk-fed South Australian lamb loin, roasted tomato, zucchini ribbons, marinated fetta, olive tapenade (GF) Please allow a minimum of 30 minutes cooking time $28
Salt & Pepper Squid Chips, garden salad, aioli $25
Thai Beef Salad Marinated MSA Angus beef, coriander, capsicum, mixed leaves, carrot, red onion, crispy noodles, sesame seeds, lime dressing (GF) $21
Toppings -
Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta $16
Surf & Turf - prawns, creamy garlic sauce $7

Scallop Shaslick 1 $15.50 / 2 $23.50 / extra $9.50
Chicken Schnitzel small $13.50 / large $18.50
Mixed Fish (one fillet of each - Whiting, Garfish and Snapper ) - / $40.00
Bowl of Hand Cut Wedges $8.00
Garlic Bread $5.00
All served with salad and hand cut wedges 1 fillet / 2 fillets
SA Garfish $18.00 / $28.00
Calamari, Australian Prawns, Scallops and Garfish $76.00

Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0
Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5
Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5
Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0
Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0
Lamb Cutlets - with mint chimichurri $15.5

CHILI & SLAW: Mild Texas chili, melted cheese, American mustard & coleslaw -
BBQ Chicken Nachos Burger: Crumbed chicken tenders, corn chips, crispy bacon, liquid Nacho cheese, diced onion, BBQ sauce, lettuce & mayonnaise $14.90
Affagatto - Double shot espresso poured over a double scoop of vanilla ice cream $6.90
New York Philly: Thinly sliced sirloin steak grilled, topped with sautéed onion, crispy smoked bacon, Swiss & liquid Nacho cheese, American mustard, tomato & coleslaw on a long soft roll served with p $12.90
New Yorker: warmed bun, butter, ketchup & or mustard -
Hollywood Bowl: butter, melted Jack cheese, sautéed onion, ketchup OR BBQ sauce -
- Extra Patty (cheese) $2.50
Fresh Strawberry Sundae - Fresh strawberries, ice cream, Hershey’s chocolate fudge sauce, Hershey’s strawberry topping, fresh whipped cream & marshmallows $9.90

TAPAS PLATE - with roasted sea salt & smoked paprika almonds, prawn & chorizo skewer, pickled red chillies, crumbed machego cheese with salsa verde, san jose jamon on croutons & stuffed green olives $18
CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing $32
GREEN VEGETABLES (GF) - with roasted almonds $6.5
Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $17
SOUP OF THE DAY - please see specials board $8
HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips $20
CRISPY ROAST POTATOES (GF) - with rosemary & sea salt $6.5

Juice Bureau

Eastern Adelaide > Norwood > Juice Bureau

Address

157 The Parade, Norwood SA 5067, Australia

Phone

0884311387

Email

None

Opened hours

Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 5:30 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM