Juice Bureau in Norwood Menu

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Nearby Sample Menus

ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad $22.90
BARRAMUNDI - grilled & drizzled with lemon butter served with salad & fries $23.50
GARLIC PRAWNS - garlic cream sauce on rice with salad $22.50
MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream $19.50
Soup of the Day (See Specials Board) $10.50
VERONA SALAD (GF) - mixed lettuce, grilled chicken, avocado, cucumber & peaches with a balsamic & olive oil dressing $18.90
CALZONE - any filling wrapped in pizza pastry, topped with either ragu bolognese or napoletana sauce $19.40
POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) $15.40/$19.40/$25.90

Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze $35.00
Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis $11.50
Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus $31.00
Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream $13.50
Espresso, Macchiato $4.00
Formaggio e Frutta - A premium selection of Australian & Italian cheese with fresh fruit and homemade rosemary flat bread $18.00
Pesce del Giorno - Fish of the Day $34.50
Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion $4.00

- Add Bacon $1
Murray Valley King Henry Pork Cutlet Sautéed cabbage, apple and bacon, roasted kipfler potatoes, sticky apple cider vinegar $32
- Hawaiian - ham, pineapple pieces, rich tomato napoli sauce, cheese $3.5
- Natural - lemon (GF, DF) $15 / $28
Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta $16
Alma Wagyu Burger 100% Australian Wagyu beef patty, vintage cheese, tomato, pickles, onion rings, American mustard infused aioli, hickory smoked BBQ sauce, chips -
Open South Australian Steak Sandwich Char-grilled SA scotch fillet steaks, pumpkin purée, beetroot, grilled onions, vintage cheese, lettuce, tomato relish, aioli, chips $22
- Add Frangelico / Baileys $6

A selection of desserts available from $9.00
Calamari small $13.50 / large $18.50
NT Barramundi $21.00 / $32.00
Sauces - Chilli, Sweet Chilli, Garlic, Gravy or Tomato $1.50
Instead of Garfish - Whiting or Snapper (per piece) $6.00
Butterfish 1 pc $10.00 / 2 pcs $15.00 / extra pc $7.00
Hake (Butterfish) $15.00 / $20.00
Whitebait $12.00

Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5
Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil $28.0
Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
Small Colonist Salad $2.5
Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
Sofrito Arancini Balls - fried with a warm mojo picon sauce $11.0

Hot Mama Burger: (HOT) all beef patty, diced onion, bacon, Chipotle peppers in Adobo sauce, melted cheese, Chipotle mayo & lettuce $15.90
Lady Liberty: cream cheese, sautéed onion, crispy bacon, baby spinach & ketchup -
Coriander & Lime Shrimp Po Boy: Large deep fried shrimp, on a bed of coriander, lime & chilli coleslaw with chipotle mayo $13.90
BBQ Chicken Nachos: Cheese corn chips, roast chicken pieces, BBQ sauce, melted Jack cheese, liquid Nacho cheese & sour cream (GF available) $11.90
Elvis Banana Split - Fresh banana split with two scoops of vanilla ice cream, one scoop topped with Hershey’s chocolate fudge & the other with peanut butter topping, whipped cream, Reese’s peanut b $9.90
New York Philly: Thinly sliced sirloin steak grilled, topped with sautéed onion, crispy smoked bacon, Swiss & liquid Nacho cheese, American mustard, tomato & coleslaw on a long soft roll served with p $12.90
Chocolate S’more Sundae - Chocolate S’more & vanilla ice cream layered with Marshmallow Fluff, Hershey’s chocolate fudge sauce, Graham crackers, whipped cream & a S’more topper $9.90
Toasted S’More - Graham crackers filled with Marshmallow Fluff & a Hershey’s chocolate bar: Toasted for that camp fire feel $6.90

CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24
CHICKEN SCHNITZEL - with your choice of sauce, salad & chips $20
SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26
CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing $32
PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
- Add Chicken $6
POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce $12
HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket $23

Juice Bureau

Eastern Adelaide > Norwood > Juice Bureau

Address

157 The Parade, Norwood SA 5067, Australia

Phone

0884311387

Email

None

Opened hours

Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 5:30 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM