Address
15 Hall St, Newport VIC 3015, Australia
Junction Beer Hall & Wine Room in Newport Menu
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Nearby Sample Menus
- Salt & pepper squid salad, pickled green papaya, fried chilli, crispy eschallots, sweet mirin dressing & lime aioli dipping sauce $21
- Basket of chips $9
- Chicken penne carbonara with peppered pancetta, shallots in a white wine cream sauce with parmesan $22
- 300g Rump steak (100 day grain fed from Southern Highlands) served with chips & salad $26
- Moroccan lamb, spanish onions, fire roasted peppers & mint yoghurt $20
- Chilli prawns, spanish onions, fire roasted peppers, cherry tomatoes $21
- Kid’s pizza ham & cheese $10.90
- Battered fish & chips $10.90
- Chicken with Cashew Nuts (Ga Hot Dieu) Stir fried chicken with cashew nuts and mixed vegetables. $14.80
- Spring Roll (Cha Gio) (4 pieces) Traditional deep fried Vietnamese spring roll served with special sauce. $7.20
- Vegetarian Spring Roll (Cha GioChay) (4 pieces) Shallot, carrot, vermicelli, mushroom, onion. Deep fried and served with sauce. $7.20
- Beef Salad (Bo Tai Chanh) Unique beef salad with Spanish onions. $13.80
- Satay Skewers (Satay Ga) (4 pieces) Grilled chicken on skewers served with peanut sauce. $7.60
- Sate Chicken (Ga Sate) Stir fried chicken with vegetables and lemongrass. $13.80
- Salt and Pepper King Prawns Fried king prawns with ginger. $17.80
- Hot Sour Soup (Canh Chua) Traditional Vietnamese sour soup with prawns. $8.00
- Italian sopressa, salami, black olive, artichoke $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Mesculin, tomato, red onion $7
- Pan seared barramundi, carrot puree, fennel salad $39
- Smoked scamorza, sliced potato, rosemary, maple $21
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pesto - Creamy basil and pinenut sauce. $13.00
- Mud Cake $8.50
- BBQ Chicken Cheese, tomato, BBQ chicken. $13.00 / $15.50 / $21.00
- Chicken Romano - Chicken breast fillet served with fresh rosemary, cracked pepper, ham and a white wine sauce. $18.50
- Chicken Parmigiana - Chicken breast fillet served with crumbed eggplant, napolitana, melted mozzarella and parmesan cheese. $18.50
- Sweet & Sour Cheese, tomato, ham, pineapple, prawns. $13.00 / $15.50 / $21.00
- Seafood Extra cheese, extra tomato, prawns, parsley, garlic, baby clams. $13.00 / $15.50 / $21.00
- Veal Pizzaiola - Veal scallopini served with olives, oregano and napolitana sauce. $18.50
- SALT&PEPPER SQUID Golden brown and crispy on the outside but still moist inside dressed with garden salad serve with sweet chilli sauce. $ 11.9
- VEGETABLE AND TOFU $ 7.5
- TEMPURA GYOZA (4 Pcs.) New Coated Tempura flour pork dumpling deep-fried serves with sweet-sour sauce. $ 6.5
- SOM DTUM Green papaya in the mortar and pestle with limejuice, green beans, peanut, chilli and cherry tomatoes. $ 10.9
- - BBQ Pork $ 9.9
- SATAY NOODLES Peanut sauce stir-fry with yellow noodle and vegetable. -
- PAD KEE-MOA Flat rice noodle stir fry with hot chilli, garlic, vegetable and basil. -
- CHICKEN / BEEF / PORK (Breast fillet/rump beef/pork loin) $ 7.5
- Miso soup $2.50
- Takoyaki (6 pcs) (Deep fried octopus balls with BBQ sauce, mayo and bonito flakes) $8.00
- Hwe-dup-bab & miso (Salmon sashimi, mixed vegetable salad with homemade chilli sauce & miso) $16.00
- Kingfish nigiri (2 pcs) $5.00
- Small sushi & sashimi set (4 pcs of assorted sushi, 4 pcs of assorted sashimi & 6 pcs of assorted small roll) $15.50
- Large cooked tuna roll (8 pcs) (Cooked tuna, avocado, cucumber & carrot) $12.50
- Tuna sashimi (3 pcs) $7.20
- Chicken teriyaki (Chicken with homemade teriyaki sauce, mixed salad, rice & miso soup) $17.50
- Fried Rice Meal Thai fried rice with egg, onion, shallots, broccoli, tomato, carrots, green peas and tofu. $13.90
- Garlic Squid Stir fried squid with garlic & pepper and leek $15.90
- Tom Yum Goong (Prawns) King prawns soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $8.90
- Chef's Special Lamb Curry Thick, chunky lamb curry, sweet potatoes, topped with fried onion $17.90
- Tom Kla Vegetable Mixed vegetables in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
- Prawn Salad Refresher Cooked King prawns mixed with lemon grass, chilli, herbs, kaffir lime leaves, fish sauce, lemon juice $16.90
- Thai Prawn Cracker Deep fried Thai prawn cracker served with peanut sauce $5.90
- Steamed Vegetable with oyster sauce Steamed mixed vegetables topped with sauce $12.90
Junction Beer Hall & Wine Room
Phone
0393918188
Opened hours
Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food , Wine Bar
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Groups
15 Hall St, Newport VIC 3015, Australia
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