Address
15 Hall St, Newport VIC 3015, Australia
Junction Beer Hall & Wine Room in Newport Menu
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Nearby Sample Menus
- Damper roll & butter $3
- The Arms beef burger with caramelised onions, cheese, lettuce, tomato, beetroot, aioli & chips $18
- Grilled barramundi fillet with thyme roasted fennel, caramelised eschallots, potato, spanish capers & lemon butter sauce $25
- Tandoori chicken with spanish onions & mint yoghurt $21
- Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing $17
- Salt & pepper squid salad, pickled green papaya, fried chilli, crispy eschallots, sweet mirin dressing & lime aioli dipping sauce $21
- Vegetarian, mushrooms, spanish onions, sundried tomato, red peppers, sweet potato, fetta & toasted sesame seeds $20
- - with chicken $20
- Sizzling Duck (Vit Quay XaoDiaNong) BBQ duck cooked with Vietnamese traditionally sauce and selected vegetables on sizzling plate. $18.80
- Fish Cake (Cha Ca) (4 piece Marinated with dill chopped and sauce. $8.80
- Vegetarian Spring Roll (Cha GioChay) (4 pieces) Shallot, carrot, vermicelli, mushroom, onion. Deep fried and served with sauce. $7.20
- Fried Noodle with Seafood & Vegetable Fresh rice noodle or egg noodle stir fried with mix seafood and selected vegetable with special Vietnamese sauce. $16.80
- Steamed Vegetables Steamed vegetables with oyster sauce or soy sauce. $10.80
- Satay Skewers (Satay Ga) (4 pieces) Grilled chicken on skewers served with peanut sauce. $7.60
- Crispy Pan Cake (BanhXeo) $12.00
- BBQ Chicken (GaNuong) Chicken marinated with honey and Vietnamese special sauce. $13.80
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Grilled chorizo, sherry, lemon $10
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Classic margherita, buffalo mozzarella $19
- Mesculin, tomato, red onion $7
- Marinated sicilian olives $7
- Vince Special Cheese, tomato, corn, bacon, capsicum, onion. $13.00 / $15.50 / $21.00
- Bolognese - Traditional Italian meat sauce. $13.00
- BBQ Chicken Cheese, tomato, BBQ chicken. $13.00 / $15.50 / $21.00
- Pulchino Al Forno - Spatchcock marinated with rosemary, chilli, white wine sauce and then roasted. $20.90
- Napolitana - Traditional tomato and herbs sauce. $13.00
- Wanita Cheese, tomato, onion, capsicum, mushrooms, bacon, pineapple. $13.00 / $15.50 / $21.00
- Vegetarian Cheese, tomato, onion, mushrooms, pineapple, capsicum, oregano, garlic. $13.00 / $15.50 / $21.00
- Marinara Cheese, tomato, prawns, anchovies, garlic. $13.00 / $15.50 / $21.00
- SPICY FRIED RICE Red chilli and garlic flavour stir-fry of rice with egg and sweet basil. -
- PAD KEE-MOA Flat rice noodle stir fry with hot chilli, garlic, vegetable and basil. -
- GINGER SAUCE Spice dish up with fresh ginger with an amazing fragrance. -
- PRAWN TWISTER (4PCS) Tasty whole prawn seasoned with herbs such as coriander and green onions rolled in pastry. $ 7.5
- KHAO KAI KROB New Crispy skin chicken served with jasmine rice and home made ChaRice style sweet chilli sauce. $ 9.9
- - Mince Pork/Chicken Spicy stir-fry of ground meat or vegetable with holy basil, fresh chilli and green beans on jasmine rice. $ 7.9
- CHICKEN SATAY PACK (single $2) Four skewers of char grilled chicken fillets marinated in garlic, turmeric and coriander roots. Accompanied with peanut sauce served with jasmine rice. $ 7.9
- CURRY PUFFS (2PCS) Mince chicken with mash potato, vegetable, and a touch of curry powder and wrapped in a pastry serve with sweet & sour sauce. $ 3.5
- Hwe-dup-bab & miso (Salmon sashimi, mixed vegetable salad with homemade chilli sauce & miso) $16.00
- Large king prawn tempura roll (King prawn tempura, avocado, lettuce, cucumber & carrot with mayo) $13.00
- Chicken Katsu bento $21.00
- Takoyaki (6 pcs) (Deep fried octopus balls with BBQ sauce, mayo and bonito flakes) $8.00
- Japanease black sesame ice cream $4.00
- Prawn tempura (2 pcs) (Deep fried fresh king tiger prawn) $8.00
- Chicken katsu (Chicken katsu, mixed salad, rice & miso soup) $17.50
- Boiled brown rice $4.00
- Choose from the following bases for Stir fries: - Vegetables and Tofu /Beef / Chicken / Pork $13.90
- Black or White Sticky Rice with Thai Custard Steamed sticky rice in coconut milk serve with Thai style egg custard $6.90
- Steamed Jasmine Rice $2.00 / Large $3.00
- Plain Fried Rice (egg & vegetables) $7.90
- Garlic & Pepper Thai style garlic & pepper sauce stir fired with vegetables -
- Pad Thai Stir fired rice noodles with egg, tofu bean sprouts and peanuts with home made sauce -
- Pad Prik Khing Stir fried in a red curry paste with kaffir lime leaves, beans and basil leaves -
- Ginger Stir Fried Stir fried with fresh ginger, onion, capsicum, shallots, mushroom -
Junction Beer Hall & Wine Room
Phone
0393918188
Opened hours
Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food , Wine Bar
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Groups
15 Hall St, Newport VIC 3015, Australia
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