Address
15 Hall St, Newport VIC 3015, Australia
Junction Beer Hall & Wine Room in Newport Menu
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Nearby Sample Menus
- Grilled chicken burger with cheese, lettuce, tomato, chipotle mayonnaise & chips $18
- Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad $25
- Islander, ham, pineapple & mozzarella $20
- Caramelised pear, radicchio & endive salad with shaved fennel, roasted walnuts, parmesan cheese & zesty herb dressing $18
- Beer battered flathead fillets served with chips & a side salad $24
- Margarita, traditional style, sliced tomato, basil, marinated bocconcini cheese $18
- Vegetarian, mushrooms, spanish onions, sundried tomato, red peppers, sweet potato, fetta & toasted sesame seeds $20
- Atlantic salmon fillet with potato gratin sautéed greens & celeriac remoulade $26
- Traditional Beef Noodle Soup (Pho Bo) Fresh rice noodle with beef in Vietnamese traditionally soup. $12.80
- Fried Noodle with Beef & Vegetable Fresh rice noodle or egg noodle stir fried with beef and selected vegetable with special Vietnamese sauce. $13.80
- Curry Chicken (CuryGa) Sliced chicken in curry with coconut milk and selected vegetables. $13.80
- Prawns Hot Pot (Tom Om NoiDat) Prawns cook in clay pot with prawn sauce. $18.80
- Chicken Soup (Sup Ga) Vietnamese chicken soup with vermicelli. $7.00
- Cubed Beef (Bo Luc Lac) Tender beef cubed marinated then stir fried in butter and garlic. $15.80
- Vegetarian Spring Roll (Cha GioChay) (4 pieces) Shallot, carrot, vermicelli, mushroom, onion. Deep fried and served with sauce. $7.20
- Basil Beef (Bo Xao La Que) Stir fried beef with fresh basil and vegetable. $14.80
- Salt and pepper calamari $15.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- With lavosh, fruit compote, apple $14.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Grilled chorizo, sherry, lemon $10
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- The garden’s baked mac and cheese $9.50
- Veal Lemon Parsley - Veal scallopini served with a white wine and lemon parsley sauce. $18.50
- Steak Dianne - 250g Scotch fillet steak with shallots, garlic, and a creamy Worcestershire sauce. $22.90
- Tropical Cheese, tomato, ham, pineapple. $12.00 / $14.40 / $20.00
- Gelato $3.00
- Veal Saltimbocca - Veal scallopini in a white wine sauce layered with mozzarella, napolitana, ham and parsley. $18.50
- Seafood Extra cheese, extra tomato, prawns, parsley, garlic, baby clams. $13.00 / $15.50 / $21.00
- Carbonara - Bacon, shallots and egg in a creamy sauce. $13.00
- Mozzarella - A creamy mozzarella cheese sauce (Recommended for gnocchi only). $13.00
- PRAWN TWISTER (4PCS) Tasty whole prawn seasoned with herbs such as coriander and green onions rolled in pastry. $ 7.5
- Dessert of the Day $ 6.5
- CHICKEN / BEEF / PORK (Breast fillet/rump beef/pork loin) $ 7.5
- CHICKEN WINGS (2PCS) Deep fry marinated chicken in aromatic herbs served with sweet chilli sauce. $ 3.5
- SALT&PEPPER SQUID Golden brown and crispy on the outside but still moist inside dressed with garden salad serve with sweet chilli sauce. $ 11.9
- SATAY CHICKEN ON SKEWERS (2PCS) Grilled marinated chicken breast on skewers served with peanut sauce. $ 3.5
- COCONUT PRAWN (2PCS) Marinated prawns coated with shredded coconut then deep fry till golden brown served with sweet chilli sauce. $ 4.0
- HOKKIEN Yellow noodle stir fry with egg, garlic and oyster sauce. -
- Sashimi & tempura set (12 pcs of assorted sashimi, 2 pcs king prawn tempura & 6 pcs vegetable tempura) $34.00
- Boiled white rice $3.00
- Mixed tempura & miso (2 pcs king prawn tempura, 6 pcs vege tempura & miso soup) $14.50
- Small salmon & avocado roll (6 pcs) $5.50
- Large salmon roll (8 pcs) (Fresh salmon and avocado topped with salmon & avocado roll) $13.50
- Chicken teriyaki salad (Beef + $2.00) (Chicken teriyaki, mixed salad, avocado with homemade salad dressing) $10.50
- Salmon sashimi (3 pcs) $5.40
- Salmon pocket (2 pcs) $5.00
- Tom Yum Goong (Prawns) King prawns soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $8.90
- Sweet & Sour Thai style sweet and sour with tomato, cucumber, capsicum, pineapple, onion and shallot -
- Volcano Prawns Stir fried prawns with mild chilli jam, celery, onion, capsicum, shallots and mushroom $17.90
- Lemon Chicken (Special home style) Crispy battered chicken with lemon sauce $16.90
- Tom Kla Chicken Chicken in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
- Black or White Sticky Rice with Thai Custard Steamed sticky rice in coconut milk serve with Thai style egg custard $6.90
- BBQ Beef Beef mixed with Thai special sauce served with chilli sauce $14.90
- - Mixed Seafood, Lamb, Duck $17.90
Junction Beer Hall & Wine Room
Phone
0393918188
Opened hours
Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food , Wine Bar
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Groups
15 Hall St, Newport VIC 3015, Australia
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