Junction Beer Hall & Wine Room in Newport Menu

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Nearby Sample Menus

  • All steaks come with your choice of house made mushroom or pepper sauce on the side -
  • - with chicken $19
  • Salt & pepper squid salad, pickled green papaya, fried chilli, crispy eschallots, sweet mirin dressing & lime aioli dipping sauce $21
  • Meatlovers, mushrooms, spanish onions, ham, chorizo & pepperoni, BBQ sauce $21
  • Moroccan lamb, spanish onions, fire roasted peppers & mint yoghurt $20
  • Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad $25
  • Lamb shoulder braised in tomato & fennel sauce with mash potato & green beans $25
  • Beer battered flathead fillets served with chips & a side salad $24
  • Sizzling Seafood (Do Bien DiaNong) Mixed seafood stir fried in a special sauce with seasonal vegetables on sizzling plate. $17.80
  • Salt and Pepper Squid (Muc Rang Muoi) Fried squids with ginger. $16.80
  • Hot Sour Soup (Canh Chua) Traditional Vietnamese sour soup with prawns. $8.00
  • Lemongrass Chicken (GaXaoXaOt) Stir fried chicken with vegetables and lemongrass, chilli and herbs. $13.80
  • Curry Chicken (CuryGa) Sliced chicken in curry with coconut milk and selected vegetables. $13.80
  • Grill Lime Chicken (GaNuong La Chanb) Chicken marinated with lime leave and Vietnamese special sauce. $15.80
  • Stir Fried Mixed Vegetable with Tofu Stir fried mix vegetable and tofu with special Vietnamese sauce. $12.80
  • Traditional Chicken Noodle Soup (Pho Ga) Fresh rice noodle with chicken in Vietnamese traditionally soup. $12.80
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Classic margherita, buffalo mozzarella $19
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Grilled chorizo, sherry, lemon $10
  • Garden fries, aioli $9.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Veal Lemon Parsley - Veal scallopini served with a white wine and lemon parsley sauce. $18.50
  • Veal Saltimbocca - Veal scallopini in a white wine sauce layered with mozzarella, napolitana, ham and parsley. $18.50
  • Carbonara - Bacon, shallots and egg in a creamy sauce. $13.00
  • Veal Asparagus - Veal scallopini served with shaved ham and a creamy asparagus sauce. $18.50
  • Caprice Cheese, tomato, anchovies, mushrooms, ham, olives. $13.00 / $15.50 / $21.00
  • Steak Green Pepper - 250g Scotch fillet steak served with a creamy green pepper sauce. $22.90
  • Mozzarella - A creamy mozzarella cheese sauce (Recommended for gnocchi only). $13.00
  • BBQ Chicken Cheese, tomato, BBQ chicken. $13.00 / $15.50 / $21.00
  • COCONUT PRAWN (2PCS) Marinated prawns coated with shredded coconut then deep fry till golden brown served with sweet chilli sauce. $ 4.0
  • KHAO GRAPAO - Crispy skin pork belly $10.9
  • OYSTER SAUCE Simple but tasty, goes well with mixed vegetables. -
  • COMBINATION (Chicken breast, rump beef, pork loin) $ 8.5
  • KHAO KAI KROB New Crispy skin chicken served with jasmine rice and home made ChaRice style sweet chilli sauce. $ 9.9
  • GREEN CURRY Green curry paste with coconut milk and mixed vegetables. -
  • PANANG CURRY Creamy curry with vegetable sprinkled basil and lime leaves. -
  • CHICKEN / BEEF / PORK (Breast fillet/rump beef/pork loin) $ 7.5
  • Unagi don (Eel, mixed salad, rice & miso soup) $19.00
  • Beef teriyaki (Beef with homemade teriyaki sauce, mixed salad, rice & miso soup) $19.00
  • Salmon pocket (2 pcs) $5.00
  • Special Delight sushi & sashimi (16 pcs of assorted sushi, 18 pcs of assorted sashimi & 6 pcs small california roll) $54.50
  • Medium sushi set (6 pcs of assorted nigiri & 6 pcs of assorted small roll) $13.50
  • Kids Sushi set (4 pcs of assorted nigiri & 6 pcs of uramaki avocado roll) $11.50
  • Soba noodle (Hot or Cold) $10.50
  • Large sushi & sashimi set (6 pcs of assorted sushi, 9 pcs of assorted sashimi & 6 pcs of assorted small roll) $26.50
  • Duck Curry Boneless roast duck cooked in red curry sauce with pineapple Lychees, tomato, capsicum and basil $18.90
  • Garlic & Pepper Thai style garlic & pepper sauce stir fired with vegetables -
  • Green Curry Hot & spicy Green curry cooked with coconut milk, bamboo shoots, capsicum, green pea, eggplants, vegetables and basil -
  • Curry Puffs (4 pieces) Curried diced potatoes, carrots, corns, green peas and onion wrapped with pastry, deep fried, served with sweet chilli sauce $7.50
  • Larb Beef Spicy salad of minced meat, sprinkled with lemon juice, ground rice, chilli and shallots. Garnished with mint leaves and served on a bed of lettuce $14.90
  • Garlic Squid Stir fried squid with garlic & pepper and leek $15.90
  • Satay Chicken (4 pieces) Skewered and grilled chicken marinated in special Thai spices, serve with peanut satay sauce $8.90
  • Thai Beef Salad Slices of grilled beef mixed with lemon juice, mint, chilli, herbs served on lettuce $14.90
Junction Beer Hall & Wine Room

Junction Beer Hall & Wine Room

location

Address

15 Hall St, Newport VIC 3015, Australia

phone

Phone

0393918188

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Modern Australian , Pub Food , Wine Bar

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
15 Hall St, Newport VIC 3015, Australia