Address
15 Hall St, Newport VIC 3015, Australia
Junction Beer Hall & Wine Room in Newport Menu
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Nearby Sample Menus
- Chicken penne carbonara with peppered pancetta, shallots in a white wine cream sauce with parmesan $22
- 300g Rump steak (100 day grain fed from Southern Highlands) served with chips & salad $26
- The Arms supreme, roast red peppers, mushrooms, spanish onions, sundried tomatoes, olives, ham & pepperoni $21
- Chicken nuggets & chips $10.90
- Lamb shoulder braised in tomato & fennel sauce with mash potato & green beans $25
- Tandoori chicken with spanish onions & mint yoghurt $21
- Spaghetti tossed with sweet potato, fetta, baby spinach in a tomato basil sauce $20
- - with chicken $19
- Vegetarian Rice Paper Roll (GoiCuonChay) (2pieces) Vermicelli, deep fried tofu, and lettuce, wrapped in rice paper, served with a dipping sauce. $7.00
- Beef Salad (Bo Tai Chanh) Unique beef salad with Spanish onions. $13.80
- Stir Fried Mixed Vegetable with Tofu Stir fried mix vegetable and tofu with special Vietnamese sauce. $12.80
- Mix Entrees (4 pieces) Rice paper roll, satay skewer, spring roll and fish cake. $9.50
- Lemongrass Chicken (GaXaoXaOt) Stir fried chicken with vegetables and lemongrass, chilli and herbs. $13.80
- Lemongrass Seafood (Do Bien XaOt) Mixed seafood stir fried with lemongrass, special Vietnamese sauce and selected vegetables. $17.80
- Salt and Pepper Squid (Muc Rang Muoi) Fried squids with ginger. $16.80
- Ginger Duck (Vit Quay Xao Gung) Twice cooked duck with ginger sauce and seasonal vegetables. $17.80
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Mesculin, tomato, red onion $7
- With lavosh, fruit compote, apple $14.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Garden fries, aioli $9.50
- Grilled chorizo, sherry, lemon $10
- Pumpkin, caramelised onion, fetta, parmesan $22
- Veal Lemon Parsley - Veal scallopini served with a white wine and lemon parsley sauce. $18.50
- Veal Funghi - Veal scallopini served with a creamy mushroom sauce. $18.50
- Bolognese - Traditional Italian meat sauce. $13.00
- Veal Saltimbocca - Veal scallopini in a white wine sauce layered with mozzarella, napolitana, ham and parsley. $18.50
- Chicken Cacciatore - Chicken breast fillet served with capsicums, onions, mushrooms in a tomato sauce. $18.50
- Veal Marsala - Veal scallopini served with a vanilla wine sauce and shallots. $18.50
- Veal Green Pepper - Veal scallopini served with a creamy green pepper sauce. $18.50
- Mighty Meaty Cheese, tomato, cabanossi, pepperoni, bacon, ham. $13.00 / $15.50 / $21.00
- Dessert of the Day $ 6.5
- CHICKEN SATAY PACK (single $2) Four skewers of char grilled chicken fillets marinated in garlic, turmeric and coriander roots. Accompanied with peanut sauce served with jasmine rice. $ 7.9
- PAD THAI Stir fry of thin rice noodles with egg, tofu, bean sprout and peanuts. -
- BBQ PORK CHILLI FRIED RICE Stir-fry of rice, eggs with bbq pork, in perfect harmony the red chilli provides a mild heat, which enhances the garlic flavour and sweet basil aroma. $ 9.9
- SINGAPORE Fine rice noodle with curry powder, egg and vegetable. -
- CHICKEN / BEEF / PORK (Breast fillet/rump beef/pork loin) $ 7.5
- SPRING WATER (600ml) $ 2.0
- VEGETABLE AND TOFU $ 7.5
- Tofu teriyaki bento $19.50
- Large sushi & sashimi set (6 pcs of assorted sushi, 9 pcs of assorted sashimi & 6 pcs of assorted small roll) $26.50
- Beef yakisoba (spicy or mild) $15.50
- Gyoza (5 pcs) (Deep fried or steamed pork + vegetables) $8.00
- Medium sushi set (6 pcs of assorted nigiri & 6 pcs of assorted small roll) $13.50
- Special delight sushi & roll (16 pcs assorted sushi, 4 pcs large prawn roll, 4 pcs large cooked tuna + avocado roll, 4 pcs vegetable roll, 6 pcs small avocado roll, 6 pcs small salmon roll) $49.50
- Tempura udon (Hot udon soup & 2 pcs king prawn tempura) $16.00
- Japanease green tea with ice cream $4.00
- - Prawns $16.90
- Green Curry Hot & spicy Green curry cooked with coconut milk, bamboo shoots, capsicum, green pea, eggplants, vegetables and basil -
- Steamed Vegetarian Dumpling Entree Mixed Vegetable steam topped with fried garlic served with sweet chilli sauce or soy sauce $7.90
- Chef's Special Lamb Curry Thick, chunky lamb curry, sweet potatoes, topped with fried onion $17.90
- Jungle Curry Hot & spicy Thai country style curry without coconut milk, cooked with vegetables and Thai herbs -
- Tofu & Vegetarian Curry Mixed vegetables, tofu in curry sauce of your choice $13.90
- Larb Beef Spicy salad of minced meat, sprinkled with lemon juice, ground rice, chilli and shallots. Garnished with mint leaves and served on a bed of lettuce $14.90
- Thai Duck Salad De-boned free range roasted duck mixed with Thai spicy sauce, sliced onions, chopped shallots and mints $18.90
Junction Beer Hall & Wine Room
Phone
0393918188
Opened hours
Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food , Wine Bar
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Groups
15 Hall St, Newport VIC 3015, Australia
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