Junction Beer Hall & Wine Room in Newport Menu

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Nearby Sample Menus

  • All steaks come with your choice of house made mushroom or pepper sauce on the side -
  • Damper roll & butter $3
  • Prawn salad with crispy egg noodles, mint, sesame seeds, fried eshallots & sweet chilli dressing $21
  • Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad $25
  • Chicken penne carbonara with peppered pancetta, shallots in a white wine cream sauce with parmesan $22
  • Caramelised pear, radicchio & endive salad with shaved fennel, roasted walnuts, parmesan cheese & zesty herb dressing $18
  • Chicken nuggets & chips $10.90
  • Kid’s pizza ham & cheese $10.90
  • Garlic Fried Rice With prawns, mixed vegetable and garlic sauce. Small $7.80 / Large $10.80
  • Traditional Chicken Noodle Soup (Pho Ga) Fresh rice noodle with chicken in Vietnamese traditionally soup. $12.80
  • Stir Fried Mixed Vegetable Stir fried mix vegetable with special Vietnamese sauce. $10.80
  • Fried Noodle with Chicken & Vegetable Fresh rice noodle or egg noodle stir fried with chicken and selected vegetable with special Vietnamese sauce. $13.80
  • Sizzling Duck (Vit Quay XaoDiaNong) BBQ duck cooked with Vietnamese traditionally sauce and selected vegetables on sizzling plate. $18.80
  • Prawn Roll (Cha Gio Tom) (2 pieces) Marinated pork mince and prawn, wrapped in spring roll pastry. Deep fried and served with chef's special sauce. $7.00
  • Salt and Pepper King Prawns Fried king prawns with ginger. $17.80
  • Seafood Noodle Soup Fresh rice noodle or egg noodle with mixed seafood in Vietnamese traditionally soup. $15.80
  • Brocollini, pickled red onion $8
  • Classic margherita, buffalo mozzarella $19
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Grilled chorizo, sherry, lemon $10
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • With lavosh, fruit compote, apple $14.50
  • Garden fries, aioli $9.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Sweet & Sour Cheese, tomato, ham, pineapple, prawns. $13.00 / $15.50 / $21.00
  • Seafood Extra cheese, extra tomato, prawns, parsley, garlic, baby clams. $13.00 / $15.50 / $21.00
  • Veal Funghi - Veal scallopini served with a creamy mushroom sauce. $18.50
  • Chicken Parmigiana - Chicken breast fillet served with crumbed eggplant, napolitana, melted mozzarella and parmesan cheese. $18.50
  • Veal Green Pepper - Veal scallopini served with a creamy green pepper sauce. $18.50
  • Milano - King prawns, cherry tomatoes, chilli, basil, olives and baby spinach tossed in extra virgin olive oil. $15.50
  • Spanish Cheese, tomato, ham, mushrooms, chillies. $12.00 / $14.40 / $20.00
  • Cheese Cake $8.50
  • HOKKIEN Yellow noodle stir fry with egg, garlic and oyster sauce. -
  • VEGETARIAN SPRING ROLLS (2PCS) Crispy rice paper roll filled with cabbage, vermicelli served with plum sauce. $ 3.0
  • KHAO KAI KROB New Crispy skin chicken served with jasmine rice and home made ChaRice style sweet chilli sauce. $ 9.9
  • KHAO GRAPAO - Crispy skin pork belly $10.9
  • SOM DTUM Green papaya in the mortar and pestle with limejuice, green beans, peanut, chilli and cherry tomatoes. $ 10.9
  • SATAY NOODLES Peanut sauce stir-fry with yellow noodle and vegetable. -
  • VEGETABLE AND TOFU $ 7.5
  • PANANG CURRY Creamy curry with vegetable sprinkled basil and lime leaves. -
  • Deluxe sushi & sashimi set (10 pcs of assorted sushi, 10 pcs of assorted sashimi & 6 pcs of small avocado roll) $34.50
  • Japanease hot green tea $2.50
  • Kingfish sashimi (3 pcs) $6.30
  • Seafood teriyaki (Seafood with homemade teriyaki sauce, mixed salad, rice & miso soup) $19.00
  • Gyoza (5 pcs) (Deep fried or steamed pork + vegetables) $8.00
  • Salmon pocket (2 pcs) $5.00
  • Seaweed pocket (2 pcs) $4.50
  • Prawn tempura (2 pcs) (Deep fried fresh king tiger prawn) $8.00
  • Ginger Stir Fried Stir fried with fresh ginger, onion, capsicum, shallots, mushroom -
  • Tom Yum Goong (Prawns) King prawns soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $8.90
  • Thai Beef Salad Slices of grilled beef mixed with lemon juice, mint, chilli, herbs served on lettuce $14.90
  • Tom Kla Vegetable Mixed vegetables in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
  • Volcano Prawns Stir fried prawns with mild chilli jam, celery, onion, capsicum, shallots and mushroom $17.90
  • Tom Kla Vegetable Mixed vegetables in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
  • Pad Kee Mao/Drunken Noodles (Hokkien or flat rice noodles) Stir fired noodles with vegetables, chilli and basil -
  • Massaman Beef Curry casserole, sweet & mild curry with cubes of beef, potato, and roasted peanuts $15.90
Junction Beer Hall & Wine Room

Junction Beer Hall & Wine Room

location

Address

15 Hall St, Newport VIC 3015, Australia

phone

Phone

0393918188

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Modern Australian , Pub Food , Wine Bar

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
15 Hall St, Newport VIC 3015, Australia