Junction Beer Hall & Wine Room in Newport Menu

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Nearby Sample Menus

  • Grilled chicken burger with cheese, lettuce, tomato, chipotle mayonnaise & chips $18
  • Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad $25
  • Islander, ham, pineapple & mozzarella $20
  • Caramelised pear, radicchio & endive salad with shaved fennel, roasted walnuts, parmesan cheese & zesty herb dressing $18
  • Beer battered flathead fillets served with chips & a side salad $24
  • Margarita, traditional style, sliced tomato, basil, marinated bocconcini cheese $18
  • Vegetarian, mushrooms, spanish onions, sundried tomato, red peppers, sweet potato, fetta & toasted sesame seeds $20
  • Atlantic salmon fillet with potato gratin sautéed greens & celeriac remoulade $26
  • Traditional Beef Noodle Soup (Pho Bo) Fresh rice noodle with beef in Vietnamese traditionally soup. $12.80
  • Fried Noodle with Beef & Vegetable Fresh rice noodle or egg noodle stir fried with beef and selected vegetable with special Vietnamese sauce. $13.80
  • Curry Chicken (CuryGa) Sliced chicken in curry with coconut milk and selected vegetables. $13.80
  • Prawns Hot Pot (Tom Om NoiDat) Prawns cook in clay pot with prawn sauce. $18.80
  • Chicken Soup (Sup Ga) Vietnamese chicken soup with vermicelli. $7.00
  • Cubed Beef (Bo Luc Lac) Tender beef cubed marinated then stir fried in butter and garlic. $15.80
  • Vegetarian Spring Roll (Cha GioChay) (4 pieces) Shallot, carrot, vermicelli, mushroom, onion. Deep fried and served with sauce. $7.20
  • Basil Beef (Bo Xao La Que) Stir fried beef with fresh basil and vegetable. $14.80
  • Salt and pepper calamari $15.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • With lavosh, fruit compote, apple $14.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Grilled chorizo, sherry, lemon $10
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • The garden’s baked mac and cheese $9.50
  • Veal Lemon Parsley - Veal scallopini served with a white wine and lemon parsley sauce. $18.50
  • Steak Dianne - 250g Scotch fillet steak with shallots, garlic, and a creamy Worcestershire sauce. $22.90
  • Tropical Cheese, tomato, ham, pineapple. $12.00 / $14.40 / $20.00
  • Gelato $3.00
  • Veal Saltimbocca - Veal scallopini in a white wine sauce layered with mozzarella, napolitana, ham and parsley. $18.50
  • Seafood Extra cheese, extra tomato, prawns, parsley, garlic, baby clams. $13.00 / $15.50 / $21.00
  • Carbonara - Bacon, shallots and egg in a creamy sauce. $13.00
  • Mozzarella - A creamy mozzarella cheese sauce (Recommended for gnocchi only). $13.00
  • PRAWN TWISTER (4PCS) Tasty whole prawn seasoned with herbs such as coriander and green onions rolled in pastry. $ 7.5
  • Dessert of the Day $ 6.5
  • CHICKEN / BEEF / PORK (Breast fillet/rump beef/pork loin) $ 7.5
  • CHICKEN WINGS (2PCS) Deep fry marinated chicken in aromatic herbs served with sweet chilli sauce. $ 3.5
  • SALT&PEPPER SQUID Golden brown and crispy on the outside but still moist inside dressed with garden salad serve with sweet chilli sauce. $ 11.9
  • SATAY CHICKEN ON SKEWERS (2PCS) Grilled marinated chicken breast on skewers served with peanut sauce. $ 3.5
  • COCONUT PRAWN (2PCS) Marinated prawns coated with shredded coconut then deep fry till golden brown served with sweet chilli sauce. $ 4.0
  • HOKKIEN Yellow noodle stir fry with egg, garlic and oyster sauce. -
  • Sashimi & tempura set (12 pcs of assorted sashimi, 2 pcs king prawn tempura & 6 pcs vegetable tempura) $34.00
  • Boiled white rice $3.00
  • Mixed tempura & miso (2 pcs king prawn tempura, 6 pcs vege tempura & miso soup) $14.50
  • Small salmon & avocado roll (6 pcs) $5.50
  • Large salmon roll (8 pcs) (Fresh salmon and avocado topped with salmon & avocado roll) $13.50
  • Chicken teriyaki salad (Beef + $2.00) (Chicken teriyaki, mixed salad, avocado with homemade salad dressing) $10.50
  • Salmon sashimi (3 pcs) $5.40
  • Salmon pocket (2 pcs) $5.00
  • Tom Yum Goong (Prawns) King prawns soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $8.90
  • Sweet & Sour Thai style sweet and sour with tomato, cucumber, capsicum, pineapple, onion and shallot -
  • Volcano Prawns Stir fried prawns with mild chilli jam, celery, onion, capsicum, shallots and mushroom $17.90
  • Lemon Chicken (Special home style) Crispy battered chicken with lemon sauce $16.90
  • Tom Kla Chicken Chicken in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
  • Black or White Sticky Rice with Thai Custard Steamed sticky rice in coconut milk serve with Thai style egg custard $6.90
  • BBQ Beef Beef mixed with Thai special sauce served with chilli sauce $14.90
  • - Mixed Seafood, Lamb, Duck $17.90
Junction Beer Hall & Wine Room

Junction Beer Hall & Wine Room

location

Address

15 Hall St, Newport VIC 3015, Australia

phone

Phone

0393918188

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Modern Australian , Pub Food , Wine Bar

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
15 Hall St, Newport VIC 3015, Australia