Address
15 Hindley St, Adelaide SA 5000, Australia
Juroheunghal Korean Sojubar in Adelaide Menu
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Nearby Sample Menus
- GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
- BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
- SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
- MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
- FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
- PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
- CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
- CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
- Avocado $7
- Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
- Teriyaki Chicken $8
- Spicy Salmon $9
- Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
- Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
- California $8
- Crab Salad $3.5
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Fresh Tasmanian salmon 100gm $7.00
- Sashimi Scallops (3 per serve) $7.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- - Platter selection of five sauces $6.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Premium MSA Sirloin Steak 300gm $33.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
- Seasonal Steamed Greens $7.00
- Salt & Pepper Squid with Aioli, Chips & Salad $18.00
- 10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
- Beer Battered Barramundi with Chips & Salad $18.00
- O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
- Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
- Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
- HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
- CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
- Mushy, Dianne, Pepper, Gravy, Chipotle $2
- BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
- - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- - + add chicken $18
- BOWL Of CHIPS w/ Aioli vg, gf $6
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- 350gm Rib Eye Steak, Darling Downs $29.50
- Beer Battered barramundi - Served with chips and salad $17.50
- Icecream with your choice of topping $7.50
- Chocolate brownie served with vanilla bean icecream $9.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Spicy Rice (Regular) $3.95
- Grilled Corn on the Cob (Large) $5.95
- Coleslaw (Regular) $3.95
- Spicy Rice (Large) $5.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Chai Latte $3.80
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone N/A
- CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c N/A
- TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe N/A
- CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after N/A
- CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the N/A
- BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou N/A
- FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon N/A
- TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream N/A
- TEMPURA PRAWN UDON $12.00
- SUKIYAKI BEEF $2.60
- FRIED CHICKEN + ORIENTAL SAUCE N/A
- SOFTSHELL CRAB $4.00
- HONEY FRIED CHICKEN N/A
- TERIYAKI SALMON $16.00
- CITY UDON $10.50
- TERIYAKI CHICKEN SALAD N/A
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
- Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
- Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
- - 500g Rump. $38.5
- - Warm crusty loaf. $7.0
- - Garlic bread. $6.6
- Steamed green vegetables. $6.3
- Fried egg. $3.1ea
- Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
- Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
- Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
- Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
- Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
- Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
- Fresh chilli $1.00
- Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
- Deep Fried Ice Cream with Topping $6.80
- Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80
- Salted Chicken (Entree/Main) $6.80/$13.80
- Steak with Black Bean Sauce $13.80
- Salt & Pepper Pork Ribs $14.80
- Satay Chicken $13.80
- Pipa Bean Curd $15.80
- Taiwanese Style Chicken $13.80
Juroheunghal Korean Sojubar
Phone
0884100024
Opened hours
Monday: 5:30 PM – 12:00 AM, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 5:30 PM – 3:00 AM, Saturday: 5:30 PM – 3:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Korean
Features
15 Hindley St, Adelaide SA 5000, Australia
- Adelaide Korean Menus
- Eastern Adelaide Korean Menus