French toast with warm caramelised banana, served with a side of berry mascarpone topped with crushed maple glazed almonds
Add coconut yogurt 3.00
*Ask our staff for flavours
The Red Sea 13.90
A pot of chickpeas sauteed with tomato, onions, spinach, garam masala (aromatic Indian spices), ginger & garlic served with a house made tomato relish
Grilled tomatoes 2.50
Tuna 12.00
with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo
B and R 13.90
Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup.
Vegan Waffle 12.90
Housemade vegan waffle served with house-made coconut ice-cream, strawberries topped with maple syrup and chocolate sauce
POLLO CENA - gf Chargrilled chicken breast topped with smoked ham & asparagus in a white wine & parmesan cream sauce served with rosemary potatoes & salad $24.90
CHEF’S CHICKEN SALAD - gf Chargrilled chicken tenderloins with mixed greens, roasted capsicum, cucumber, fresh tomato, olives & fetta cheese, drizzled with candied balsamic & served with a side o $22.90
CON POLLO - Tender chicken pieces, pancetta, mushroom & dried apricots in a peppercorn & cream sauce $22.90