Address
5/38 Gawler Pl, Adelaide SA 5000, Australia
Just Bliss Chocolates in Adelaide Menu
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Nearby Sample Menus
- PIADINA TOASTED
- TOSSED SALADS
-
Lamb in Limbo 13.90
- Marinated lamb, quinoa tabbouleh, goats cheese, avocado, mixed lettuce & tzatziki
- Add coconut yogurt 3.00
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Dangerous 12.00
- Vienna sausage,grilled bacon, fresh tomato, Spanish onion, goats cheese, mixed lettuce & chilli jam
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ARGO Benedict 14.90
- Two poached eggs, leg ham, sauteed English spinach & hollandaise sauce served on light brioche bread
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Jack and Jill 11.90
- Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish
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Sweet Chick 12.90
- Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo
- Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
- Pepper, Gravy, Mushroom or Diane N/A
- Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- Red Wine Jus $2
- Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
- Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
- All served with chips -
- Soup of the day $6
- Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
- Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
- Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
- Fish and chips $8.5
- Chips $3
- Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
- Rib eye on the Bone 500g: $34
- Premium MSA Sirloin Steak 300gm $33.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Crocodile 100gm $8.00
- Kangaroo 100gm $5.00
- Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
- 300g Scotch Fillet with Chips & Salad $24.00
- Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
- Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
- Cajun Wedges with Sweet Chilli & Sour Cream $8.00
- Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
- Fresh Garden Salad $7.00
- KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
- Fish of the day – please ask staff for details P.O.A
- 9 inch pizza of the week $15
- Steamed greens with olive oil and Murray sea salt $6
- Wedges with sour cream and sweet chilli sauce $8
- Garlic & oregano Turkish bread $5
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Sea salt and pepper squid rings with lime aioli and fries $17
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Potato Wedges with bacon and melted cheese $10.00
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
- served with wood oven bread (Gluten Free if served without bread) -
- Ball of buffalo mozzarella $15.00
- Roast patatine $8.00
- Vanilla bean panna cotta $12.00
- Margherita tomato, cheese, basil $20.00
- Burrata with slow roasted tomato $20.00
- Lettuce salad $8.00
- Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
- Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
- Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
- Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
- Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
- Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
- Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
- Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Hot Chocolate $3.80
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Agedashi Tofu $6.00
- Squid $3.50
- Tuna Salad & Tomato $4.00
- Teriyaki Chicken Don $13.50
- Ikura Ship $5.50
- Aburi Shimesaba $5.00
- Cucumber Roll $3.50
- Teriyaki Chicken Roll $3.50
- VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
- BISCOTTI DI MIELE cdfd N/A
- ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a N/A
- PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A
- TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe N/A
- MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
- CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c N/A
- TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod N/A
- Double egg & double bacon roll $7.90
- Bowl of chips and gravy $4.90
- Mochaccino $3.90
- Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
- Thickshakes $5.90
- Bucket of chips $3.50
- Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
- Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
- Penne Bolognese $7
- Alla Panna $14.9
- Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
- The Lot (anchovies optional) $13 / $18 / $26
- - Small / Medium / Large
- Scotch Fillet 250g $18.9
- 1 dozen Kilpatrick $24
- Avocado SD Tomato, Cheese Eggplant $8
- Fish Fillet with Sweet Corn Sauce $14.80
- Hot & Sour Soup $5.80
- Roasted Duck (Half) $15.80
- Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
- Crispy Hot and Spicy Pork Hock $18.80
- Salt & Pepper Pork Ribs $14.80
- Stir Fry Shredded Duck with Vegetables $13.80
- Stewed Pork & Preserved Vegetables $14.80
Just Bliss Chocolates
Phone
0872254872
Opened hours
Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 6:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Dessert
Features
Cafe
5/38 Gawler Pl, Adelaide SA 5000, Australia
- Adelaide Cafe Food Menus
- Adelaide Coffee and Tea Menus
- Adelaide Dessert Menus
- Eastern Adelaide Cafe Food Menus
- Eastern Adelaide Coffee and Tea Menus
- Eastern Adelaide Dessert Menus