BIG BREAKFAST - Bacon, beef sausage, two eggs, tomato, mushrooms, hash brown and thick cut toast $16.50
TOSTADA CUPS (V) - Toasted tortillas filled with onion, spinach, bell peppers and lentils sautéed in a zesty herb and garlic cream cheese $15.00
MOROCCAN LAMB CUTLETS (GF) - Moroccan spiced lamb cutlets with a walnut, red onion, grilled halloumi, sweet potato, sundried tomato, asparagus and rocket salad, dusted in crispy prosciutto $33.00
- Salt & Pepper Calamari $7.00
DUCK SPRING ROLLS - Szechuan spiced duck spring rolls with a trio of dipping sauces and toasted sesame seeds $18.00
PESTO CHICKEN - Chicken strips, semi-dried tomatoes & parmesan on a basil pesto base $ 15.00 / $18.00
CAESAR SALAD (GF WITHOUT CROUTONS) - Baby cos leaves served with grilled bacon, grated egg, shaved parmesan, anchovies, crunchy bread and Caesar dressing $18.00