Address
23 Peel Street, Adelaide, City Centre, Adelaide
Kaffana in Adelaide Menu
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Nearby Sample Menus
- Meat - Gourmet fried chicken salad N/A
- On tap - Coopers N/A
- On tap - Cider N/A
- Sausages N/A
- Prawn Cocktail N/A
- Gourmet fried chicken salad N/A
- Brandy basket N/A
- Meat -Scotch fillet N/A
- MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
- RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
- GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
- SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
- RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
- CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
- CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
- RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
- Chicken Drummette’s $7.00
- add salad 2 add veg $2.90
- Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
- Wedges With sweet chilli & sour cream $9.00
- Fried Egg $1.50
- Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
- Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
- Sea Salted Fries With garlic aioli $7.00
- Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
- Seasonal Steamed Greens $7.00
- Gravy, Pepper, Dianne, Mushroom $2.00
- Beef or Chicken Schnitzel with Chips & Salad $18.00
- Irvine Spring Hill Merlot, Eden Valley sa $29.50
- Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
- (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
- Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Sea salt and pepper squid rings with lime aioli and fries $17
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- 9 inch pizza of the week $15
- Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
- Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
- King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
- 400 gm Black Angus Rump - With chips, salad and choice of sauce $28
- Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
- Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
- Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
- Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Sweet potato chips - with house-made aioli $8.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Beer Battered barramundi - Served with chips and salad $17.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- GARDEN SALAD $5.5
- - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
- ROSEMARY DESIREE POTATOES $5
- 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- - EXTRA PATTIE $5
- Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
- Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
- Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
- Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
- Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
- Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
- Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
- Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
- The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
- Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
- Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
- Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
- Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
- 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
- Fettuccine al Ragu alla Bolognese $20.90
- Antipasto (serves 2) - selection of house specialties $22.90
- Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
- Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
- Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
- Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
- Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
- Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- 1 dozen Natural $20
- Penne Bolognese $7
- Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- 1 dozen Kilpatrick $24
- Alla Panna $14.9
- Con Pollo $16.9
- Beer battered Fish & Chips $12.9
- Ham & Cheese $6.5
- Peking Duck (Two Courses) $40.80
- Steamed Murray Cod with Ginger and Shallots in Soy Sauce Seasonal
- Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80
- Honey King Prawns $15.80
- Stir Fried Beef with Flat Rice Noodles $12.80
- Steak & Cashew Nuts $14.80
- Taiwanese Style Chicken $13.80
- Stir Fried Shredded Pork with Noodles $13.80
- Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
- Wedges side $3.5
- Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
- Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
- Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
- Chips side $3.5
- Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
- Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
Kaffana
Phone
0431591018
Opened hours
Monday: Closed, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Barbeque , Eastern European , European , Gluten Free , Grill , Tapas
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups , Bar
23 Peel Street, Adelaide, City Centre, Adelaide
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