Address
23 Peel Street, Adelaide, City Centre, Adelaide
Kaffana in Adelaide Menu
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Nearby Sample Menus
- FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
- CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
- BOWL OF CHIPS (S/L) $2.90 / $4.90
- RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
- MEDITERRANEAN - Add tuna $3.50
- RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
- LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
- GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
- Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
- Spicy Salmon $9
- Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
- Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
- Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
- Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
- Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
- Rice $2
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Hot Chocolate $3.80
- Tea - earl grey , English breakfast , green tea $3.50
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
- Aioli, Relish, Other Sauces $1.50
- Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
- Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
- House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
- Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
- Gravy, Pepper, Dianne, Mushroom $2.00
- Rocky Ridge Shiraz, Mclaren Vale sa $39.00
- - German Hotdog Burger w/ Sauerkraut $7
- BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
- SLIDERS -
- - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
- CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
- Mushy, Dianne, Pepper, Gravy, Chipotle $2
- Hot chips with tomato sauce $8
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Garlic & oregano Turkish bread $5
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Lamb ribs with potato aioli, chilli & insalata verde $26.00
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- Napoletana Buffalo mozzarella Add $8.00
- Nutino pizza with vanilla gelato $17.00
- pickled octopus with potatoes & capsicum $20.00
- Burrata with slow roasted tomato $20.00
- Margherita tomato, cheese, basil $20.00
- Vanilla bean panna cotta $12.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Mocha $3.80
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Fried new potatoes with truffle salt $9.90
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- Broccoli and cauliflower heads, ras el hanout and almonds $9.90
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
- Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- Black pudding, kidney and liver optional extra $4 per portion
- Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
- Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
- Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Chai Latte $3.80
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m N/A
- FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. N/A
- BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. N/A
- RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese N/A
- FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag N/A
- FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak N/A
- TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi N/A
- CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique N/A
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Banana smoothies $5.90
- Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
- Wienna schnitzel burger (salad & mayo) $7.50
- Bacon, eggs, toast $8.50
- Machhiato $3.00
- Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50
- American with mild/hot mustard $4.00
- Turkey, cheese, basil pesto & sun-dried tomato $8.50
- Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
- Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
- Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce $38.50
- Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
- Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
- Chilli Spaghetti - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns $17.50
- Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
- Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
Kaffana
Phone
0431591018
Opened hours
Monday: Closed, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Barbeque , Eastern European , European , Gluten Free , Grill , Tapas
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups , Bar
23 Peel Street, Adelaide, City Centre, Adelaide
- Adelaide Barbeque Menus
- Adelaide Eastern European Menus
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- Adelaide Gluten Free Menus
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- Adelaide Tapas Menus
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