Kaikey's Lane in Melbourne Menu

None

Nearby Sample Menus

  • Apple Juice from $3.90
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Iced Long Black $4.90
  • Cappuccino $4.10
  • Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
  • Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
  • Matcha Green Tea Latte $4.50
  • Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
  • Solo 300ml 300ml bottle $3.90
  • Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon $19.90
  • Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
  • Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
  • Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
  • Steamed Jasmine Rice serving of steamed jasmine rice $3.50
  • Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
  • Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
  • Diced Chicken with Dried Chilli (with Fried Taro Ring extra $7.00) $28.00
  • Live Abalone: Natural Wok Fried Seasonal
  • Banana Fritters with Ice Cream $10.00
  • Home Made Steamed Milk Pudding (hot or cold) $8.00
  • Egg White & Chinese Wine Steamed Lobster Seasonal
  • Live Fish: Coral Trout - Steamed with Ginger & Spring Onion Seasonal
  • Claypot Braised Egg Plant with Minced Pork $25.00
  • Braised Beancurd with Dried Scallops - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $32.00
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Caviar with traditional accompaniments Market $
  • -6 $17.50
  • Lemon tart $10.00
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Polenta chips with herb aioli $11.00
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • Hazelnut praline creme brulee $14.50
  • Flavoured
  • Complimentary
    • All korean fried chicken with colesaw chicken and radish
  • Original chicken $9.95
    • Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
  • Tornado potato $4.50
    • Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
  • Black sesame $2.50
  • -18pcs $15.95
  • Original
  • Oriental green onion
  • Fresh seasonal fruit $7.00
  • Tomato $0.50
    • Each
  • Base $3.50
  • Hot roast beef, tasty cheese, mustard $12.50
  • -Avocado $3.00
  • Dips $2.50
  • Onion $0.50
    • Each
  • Feta cheese, roast veggies, spinach, pesto $9.00
  • Available until 12pm weekdays, all saturday
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Daily sandwiches & salads available at fridge
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • Soup $9.50
    • In house soup with sourdough toast
  • -Add toast $2.50
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • 30g- Prosciutto di San Daniele 14.00
  • 15 Min. - Madeleine, filled with lemon curd 3.00 each
  • Kitchen charcuterie selection 29.00
  • Foie gras parfait with toasted brioche 21.00
  • Prosciutto di San Daniele (30g) 14.00
  • O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
  • sog- Morcon ahumado picante 14.00
  • Treviso, boudin noir & pickled walnut 16.00
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Fish of the day
  • Pancetta $6
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Spiced tofu $13.00
  • Egg hamburger $3.00
  • Spinach dumplings (12 pcs) $8.50
  • Fried kway teow $10.50
  • Eggplant & minced pork in hot-pan $17.00
  • Corn soup with chicken $4.50
  • Babaozhou $5.00
  • Chinese broccoli with garlic sauce $14.00
  • Sizzling Tofu $12.00
    • Rice with tofu and vegetables on sizzling pot
  • Cold Noodle $18.00
    • Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
  • HOTPOT $15.00
  • BBQ Beef (S/M) $17.00/$25.00
    • Marinated beef and vegetables served on sizzling grill
  • - Garlic and Soy
  • 1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
  • Gamjatang
    • Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
  • BOWL $14.00
  • Hibachi Kaisen Teppan $29.80
    • Assorted Seafood on hot plate served w/ Ponzu sauce
  • Kaisen (seafood) / Gyu (beef) $21.80
  • Sashimi Salada $22.80
    • Fresh sashimi on mix green salad with spicy dressing
  • Tempura Moriawase $29.80
    • Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
  • Sashimi
    • slices of raw fish fillets served w/ soy sauce
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Tempura Bento Set $22.80
    • Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
  • Large $36.80
  • Amaretti & Biscotti $1.50
  • Pâté de foie gras 25G $23.50
  • Oysters (each) $3.80
  • Fruit Toast $7.00
  • Stilton DOP, Nottinghamshire England $15.00
  • Toasted Casalinga Bread & Spreads $6.00
  • Pork Crackling with Remoulade $10.50
  • Mountain Man, Geelong Victoria $15.00
Kaikey's Lane

Kaikey's Lane

location

Address

The Block Arcade, 30 Block Place, CBD, Melbourne

phone

Phone

0396502190

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Charcoal Chicken , Coffee and Tea , Mediterranean , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Cafe

Location
The Block Arcade, 30 Block Place, CBD, Melbourne