Address
The Block Arcade, 30 Block Place, CBD, Melbourne
Kaikey's Lane in Melbourne Menu
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None
Nearby Sample Menus
- 3. Tofu $16.90
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8. Mushroom Salad $14.80
- Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
- 06. Marinated Pork Scotch $19.90
- Mushroom $5.50
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7. Grilled Eel $22.00
- Marinated and Charcoal Roasted Eel
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6. Grilled Beef Rib (LA Galbi) $18.50
- Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
- 2. Kimchi Fried Rice with Loin Katsu $14.00
- 4. Eel $15.00
- 20. Mince Beef Fried Rice $13.00
- 178. Stir Fried Bok Choy $18.00
- 25. Two Kinds of Special Sauce Fried Rice $25.00
- 47. Stir Fried Noodles with Seafood $22.00
- 6. Beef with Black Sauce on Rice $12.00
- 139. Diced Chicken & Salty Fish with Bean Curd $24.00
- 148. Satay Prawn & Vermicelli in Clay Pot $28.00
- 8. Beef with Bitter Melon on Rice $12.00
- 102 Vegetarian omelette on rice 11.00
- 103 Salt and pepper fried tofu on rice 10.00
- 72 Crispy pork & vegetables with egg/rice noodles 13.50
- 78 Spicy shredded pork and beancurd fried noodles 11.50
- 61 Singapore fried rice 10.50
- 85 Wonton noodle soup 10.50
- 1 Roast Duck on rice 11.00
- 58 Beef with bitter melon on rice 11.00
- Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
- Long Black $3.90
- Hot Mocha $5.30
- Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
- Matcha Green Tea Latte $4.50
- Café Latte $4.20
- Chai Latte $4.70
- Green Garden Salad selection of fresh salad greens with house dressing $6.90
- Mexican eggs $15.50
- Lamb ragu baguette $13.50
- Veggie breakfast $16.90
- Grilled salmon baguette $15.00
- Pork belly baguette $13.50
- Big breakfast $17.90
- Soup of the day $9.00
- Eggs benedict $16.00
- Salad
- Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
- Maidu Vada (4 pc) $9.00
- - Large $5.00
- Kheer / Gulab Jamun $2.50
- Rasmalal $2.90
- Lamb Rogan / Josh / Vindaloo $12.90
- Onion Dosa / Onion Masala Dosa $7.5 / $8.5
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Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
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Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
- -tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
- Cheese and tomato $5.80
- Bacon, avocado, tomato, cheese and lettuce $8.50
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Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
- Toasted banana bread $4.00
- Buttermilk pancakes $6.00
- Dish no rice $17.00
- HP5. Chicken Wings in Swedish Sauce Hotpot
- FN6. Roast Pork on Crispy Noodles $11.00
- Dish no rice $18.00
- Singe w/ rice $10.50
- Extra $2 for Drinks
- Dish no rice $18.00
- M4. Spicy Taiwanese Beef Brisket
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Saganaki $14.00
- With oven dried tomatoes/basil/lemon
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Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
- free range egg, silverbee $2.00
-
MT zero olives $12.00
- With toasted sourdough
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Dr marty´s crumpets $8.50
- With spreads
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Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
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Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
- We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
- Special fried black rice, egg, spring onion
- Den fried chicken
- Grilled sweet potato and shiitake mushroom 9.00
- Tofu 'Caprese' salad 12.00
- Steamed rice 3.00
- Sweet corn 'kaki-age'
- Grilled barramundi fillet, sansho pepper, wine soy
- Broccoli, cauliflower & fungi 'Gomazu-ae'
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- House made cakes, muffins & desserts daily specials N/A
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Crusty Toasted Bread, jam or vegemite $5.50
- -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
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Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
- -Add poached egg $2.50
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Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
- -Add roti (GF) $3.50
- -Poached eggs (2) mushrooms, bacon rashers $3.50
- Available until 12pm weekdays, all saturday
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Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
- Marinated olives (GF / V / NF) $8.50
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Spicy buffalo chicken wings with house hot sauce (NF) $13.50
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Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
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Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
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Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
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Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
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Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
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Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
- Maple bacon butter popcorn $5.00
- Chicken fillet with cheese and avocado $10.50
- Crepe with fruit salad $9.50
- Fried eggs with mushrooms on toast $10.00
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Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
- -Bolognese sauce with sour cream, cheese and spring onion
- Fried eggs with bacon or sausages on toast $9.50
- Scrambled eggs on toast $8.50
- Croissant with ham, cheese and tomato $8.00
Kaikey's Lane
Phone
0396502190
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Charcoal Chicken , Coffee and Tea , Mediterranean , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Cafe
The Block Arcade, 30 Block Place, CBD, Melbourne
- Melbourne Australian Menus
- Melbourne Cafe Food Menus
- Melbourne Charcoal Chicken Menus
- Melbourne Coffee and Tea Menus
- Melbourne Mediterranean Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Charcoal Chicken Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Mediterranean Menus
- Inner Melbourne Vegetarian Menus