Kalye in Norwood Menu

None

Nearby Sample Menus

  • GARDEN SALAD (GF) $8.90
  • CALAMARI - salt & pepper floured, deep fried, served with salad & fries $20.80
  • Chicken, Swiss cheese, mayonnaise & lettuce $10.50
  • LA CAMPAGNA - cheese, potato, bacon & black olives (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce $19.50
  • CALZONE - any filling wrapped in pizza pastry, topped with either ragu bolognese or napoletana sauce $19.40
  • VERONA SALAD (GF) - mixed lettuce, grilled chicken, avocado, cucumber & peaches with a balsamic & olive oil dressing $18.90
  • BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90
  • Vegetables with Entree Sized Dishes $7.00
  • Bresaola - A cured beef, originating from Valtellina, served paper thin with virgin olive oil & shavings of parmesan $17.90
  • Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute $22.90
  • Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) $17.90
  • Pesce del Giorno - Fish of the Day $34.50
  • Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50
  • Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce $12.50
  • Surf & Turf - prawns, creamy garlic sauce $7
  • Tom Yum Prawn Balls Thai-spiced glaze $13
  • Salmon Nicoise Salad Tasmanian salmon, egg, blanched green beans, cherry tomatoes, chat potatoes, mixed leaves, lemon vinaigrette (GF) $21
  • - Natural - lemon (GF, DF) $15 / $28
  • Vegie Wrap Hommus, roasted capsicum, sun-dried tomatoes, zucchini ribbons, baby spinach, lemon vinaigrette $12.5
  • Extra Sauce $2.5
  • - Parmigiana - ham, rich tomato napoli sauce, cheese $3.5
  • - Add Chips $1.5
  • Calamari small $13.50 / large $18.50
  • Salad and Wedges $7.00
  • Bowl of Hand Cut Wedges $8.00
  • Greek Salad $11.50
  • Crispy Panko Prawns served with sweet chilli sauce $15.00
  • Fruits of the Sea - Calamari, Prawns, Scallops and Garfish $39.00
  • A selection of desserts available from $9.00
  • SA Snapper $22.00 / $33.00
  • Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil $8.5
  • Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5
  • Sofrito Arancini Balls - fried with a warm mojo picon sauce $11.0
  • Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
  • Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
  • House Made Jus $4.5
  • Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
  • Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
  • Vegetarian Mushroom Quesadilla: Grilled mushroom, tomato salsa, cheddar Jack cheese, diced onion, fresh coriander & avocado served with guacamole & sour cream (V) (GF available) $12.90
  • ADD: side of Fries, Cheese Fries or Onion Rings from $3.50
  • Three Cheese Quesadilla: Melted cheddar Jack cheese, Swiss & American cheese (V) (GF available) $9.90
  • Mexican Burger: all beef patty, sour cream, salsa, diced onion, guacamole, melted cheese, crispy bacon, lettuce, tomato (Add jalapenos for a little heat) $16.90
  • UPGRADE YOUR FRIES -
  • Bacon & Cheese Tater Tots: crispy on the outside & fluffy inside potato gems with crispy bacon pieces, melted Jack & liquid cheese served with sour cream & dipping salsa $10.90
  • Chili Cheese Burger: all beef patty, chili con carne, diced onion, crispy bacon, melted cheese, American mustard, tomato & lettuce $15.90
  • ADD: heat with Jalapenos or Chipotle peppers $1.00 extra
  • FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing s: $4 / l: $6.5
  • SALT & PEPPER SQUID - asian style salad, chips & lime aioli $26
  • CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
  • HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges $45
  • CRISPY ROAST POTATOES (GF) - with rosemary & sea salt $6.5
  • POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce $12
  • ROCKET, PEAR AND PARMESAN SALAD (GF) $6.5
  • FISH OF THE DAY- please see specials board $29
Kalye

Kalye

location

Address

Shop 1 219 the Parade, Norwood, South Australia 5067, Australia

phone

Phone

0883331193

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Philippine

features

Features

Reservations

Location
Shop 1 219 the Parade, Norwood, South Australia 5067, Australia