Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion $4.00
Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato $11.50
Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
Fresh Garden Salad $7.00
Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) $17.90
Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts $29.90
Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
All steaks cooked to your liking and served with either mashed potato and steamed vegetables OR chips and salad AND your choice of : gravy, mushroom sauce, pepper sauce, dianne sauce, garlic butter, -
Roo’s 500g MSA Pure Angus Rib Eye Steak Chat potatoes, chorizo, spinach, onion rings, red wine jus Please allow a minimum of 35 minutes cooking time $39
Garlic Bread (V) $8
Salt & Pepper Squid Chips, garden salad, aioli $25
Savannah Lamb Loin Milk-fed South Australian lamb loin, roasted tomato, zucchini ribbons, marinated fetta, olive tapenade (GF) Please allow a minimum of 30 minutes cooking time $28
The Original: Route 66: all beef patty, crispy American bacon, melted cheddar & Swiss cheese, ketchup, mustard, pickles, diced onions, tomato, lettuce, mayonnaise on a lightly toasted bun $13.90
Fresh baked toasted bagel: with cream cheese $5.50
Lord of the Rings: all beef patty, melted cheese, crispy Onion rings, Ranch dressing, bacon, BBQ sauce & lettuce $16.90
HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket $23
CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing $32
PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19