Kalye in Norwood Menu

None

Nearby Sample Menus

  • Bowl of Fries $7.60
  • BARRAMUNDI - grilled & drizzled with lemon butter served with salad & fries $23.50
  • POLLO AVOCADO (GF) - chicken fillet, avocado, white wine & cream, served with vegetables $22.90
  • MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • Antipasto Large $24.90
  • Bruschetta with smoked salmon, capers, cream cheese & red onion $10.50
  • POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream $23.40
  • Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
  • Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90
  • Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream $13.50
  • Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter $19.50
  • Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence $6.00
  • Formaggio e Frutta - A premium selection of Australian & Italian cheese with fresh fruit and homemade rosemary flat bread $18.00
  • Gnocchi con Pancetta - Home made potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots $19.90
  • Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli $22.50
  • Tom Yum Prawn Balls Thai-spiced glaze $13
  • - Natural - lemon (GF, DF) $15 / $28
  • - Double Patty $23
  • Red Lentil and Vegetable Curry Spiced Dahl Rice pilaf, naan bread (V) $20
  • - Hangover - two fried eggs, Hahndorf bacon, onion rings, BBQ sauce, cheese $9
  • Sesame Crumbed Chicken Plum sauce $13
  • Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta $16
  • Grilled Chicken Breast Fire-roasted tomato-grape salsa, steamed rice, roquette (GF) $25
  • Scallop Shaslick 1 $15.50 / 2 $23.50 / extra $9.50
  • Garden Salad $8.00
  • Fruits of the Sea (prawns, scallops, calamari and garfish) $29.90
  • Barramundi 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00
  • All takeaways are served with chips, lemon and tartare sauce -
  • Chicken Schnitzel $15.00
  • Butterfish 1 pc $10.00 / 2 pcs $15.00 / extra pc $7.00
  • Calamari, Australian Prawns, Scallops and Garfish $76.00
  • Small Colonist Chips $2.5
  • Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
  • Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
  • Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
  • Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
  • Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
  • Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0
  • Duet of Dips - served with artisan baked bread $15.0
  • Chili Cheese Burger: all beef patty, chili con carne, diced onion, crispy bacon, melted cheese, American mustard, tomato & lettuce $15.90
  • Onion Rings with Ranch dressing (V) Half serve $4.50 / Full serve $8.90
  • Coriander & Lime Shrimp Po Boy: Large deep fried shrimp, on a bed of coriander, lime & chilli coleslaw with chipotle mayo $13.90
  • ADD: side of Fries, Cheese Fries or Onion Rings from $3.50
  • Gerry Special: double beef patty stuffed with roast chicken, melted cheese, grilled onions, crispy bacon, BBQ sauce, mayo, tomato & lettuce $17.90
  • - Honey Mustard / Chipotle Mayo / Ranch Dressing / Blue Cheese / Southwest Ranch / $0.60
  • ADD EXTRAS: -
  • The Big Apple: warmed bun, sauerkraut, mustard -
  • SEAFOOD PLATE - with popcorn mussels, ginger basted scallops on the half shell & cucumber sambal, salt & pepper squid, tempura prawns, natural oysters & wasabi tartare $35
  • FISH OF THE DAY- please see specials board $29
  • GREEN VEGETABLES (GF) - with roasted almonds $6.5
  • CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing $32
  • - Add Chicken $6
  • PASTA OF THE DAY- please see specials board $20
  • POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce $12
  • WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $17
Kalye

Kalye

location

Address

Shop 1 219 the Parade, Norwood, South Australia 5067, Australia

phone

Phone

0883331193

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Philippine

features

Features

Reservations

Location
Shop 1 219 the Parade, Norwood, South Australia 5067, Australia