Kalye in Norwood Menu

None

Nearby Sample Menus

  • CALAMARI - salt & pepper floured, deep fried, served with salad & fries $20.80
  • RAGU BOLOGNESE - chunky beef in a rich tomato sauce $19.50
  • Antipasto Medium $16.50
  • SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables $23.40
  • EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • Garlic or Herb bread $4.50
  • VEGETABLES (GF) $8.90
  • MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream $19.50
  • Gnocchi con Pancetta - Home made potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots $19.90
  • Espresso, Macchiato $4.00
  • Kilpatrick - Grilled with bacon & our own worcestershire based sauce 1/2 dozen $17.90 / dozen $27.50
  • Fiorentina - Topped with spinach & bechamel, gratinated with parmesan & nutmeg 1/2 dozen $17.90 / dozen $27.50
  • Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato $11.50
  • Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90
  • Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence $6.00
  • Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90
  • Beef Master Schnitzel 700g $32
  • Sesame Crumbed Chicken Plum sauce $13
  • Salt & Pepper Squid Chips, garden salad, aioli $25
  • Served with chips, side salad and your choice of gravy, mushroom sauce, pepper sauce, dianne sauce or blue cheese sauce -
  • Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta $16
  • - Add Bacon $1
  • Roo’s 500g MSA Pure Angus Rib Eye Steak Chat potatoes, chorizo, spinach, onion rings, red wine jus Please allow a minimum of 35 minutes cooking time $39
  • SA King George Whiting Grilled, crumbed or Coopers Pale Ale battered, chips, salad 2 Fillets $29.5 / 1 Fillet $24
  • Coffin Bay Oysters -
  • Sauces - Chilli, Sweet Chilli, Garlic, Gravy or Tomato $1.50
  • All served with salad and hand cut wedges 1 fillet / 2 fillets
  • Salt and Pepper Mix - Prawns, Scallops and Calamari - / $29.00
  • Chips Small $6.50 / large $9.50
  • Whiting 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00
  • Whiting, Garfish or Snapper $13.00
  • Scallop Shaslick 1 $15.50 / 2 $23.50 / extra $9.50
  • Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
  • Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
  • Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
  • Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0
  • Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
  • Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
  • Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
  • Sofrito Arancini Balls - fried with a warm mojo picon sauce $11.0
  • Hollywood Bowl: butter, melted Jack cheese, sautéed onion, ketchup OR BBQ sauce -
  • Manhattan: sautéed onion, ketchup & mustard -
  • Curly Fries (up grade these into Cheese or Chili Cheese Curly fries) $8.90
  • BBQ Chicken Nachos Burger: Crumbed chicken tenders, corn chips, crispy bacon, liquid Nacho cheese, diced onion, BBQ sauce, lettuce & mayonnaise $14.90
  • - Chili cheese fries $2.50
  • CHILI & SLAW: Mild Texas chili, melted cheese, American mustard & coleslaw -
  • Pecan pie & coffee $7.90
  • Apple pie & tea/coffee $7.90
  • HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges $45
  • CURRY OF THE DAY- please see specials board $20
  • GREEN VEGETABLES (GF) - with roasted almonds $6.5
  • NATURAL OYSTERS - with lemon & lime wedges (GF) 1/2 dozen $15 / 1 dozen $23
  • CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24
  • TAPAS PLATE - with roasted sea salt & smoked paprika almonds, prawn & chorizo skewer, pickled red chillies, crumbed machego cheese with salsa verde, san jose jamon on croutons & stuffed green olives $18
  • CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
  • THAI FISH CAKE (GF) - with prawns, snake beans garnished with cucumber, coriander peanut, chilli sambal & nam prik dipping sauce e: $16 / m: $24
Kalye

Kalye

location

Address

Shop 1 219 the Parade, Norwood, South Australia 5067, Australia

phone

Phone

0883331193

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Philippine

features

Features

Reservations

Location
Shop 1 219 the Parade, Norwood, South Australia 5067, Australia