Kanteen Cafe & Bistro in Surry Hills Menu

None

Nearby Sample Menus

Chicken Parmigiana - w/ chips & Salad $17
Wedges - w/ sour cream and sweet chilli sauce $8
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Garlic Bread $6
Herb Bread $6
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16

Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Garden Salad $4.00
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00

Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Soup of the Day Chef’s choice $10.95
Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95

Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
Half chicken and chips $12.70
Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
Orange almond and cardamom cakes $5.00
Small $8.50
Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
Quarter chicken and chips $9.80
Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50

Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
Vietnamese beef pho noodle soup $11
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
Grilled bacon and fried egg campagne roll $6.5
Toasted croissant with prosciutto and melted gruyere cheese $6.5
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12

BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
LENGUA EN ESCABECHE Pickled Veal Tongue $10
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
MORCILLA Blood Sausage with Red Peppers in Garlic $12
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
POLENTA White Polenta with Gorgonzola & Walnuts $16

Grilled Tenderloins* $9.95
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Portuguese Rolls (6 pcs) $5.70
Couscous (Regular) $3.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
White Rice $3.95
Whole Chicken with 1 large side* $23.85

Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00