Bacalhau a Moda do Porto - Golden Fried Cod Fish in a Garlic and Onion Sauce Served with Diced Fried Potatoes $26.00
Creme Brulee $8.00
Bife com Cogumelos - Mushroom Steak - Tender Beef Steak in a Fresh White Cream Sauce with Mushrooms, Served with Vegetables $25.00
Olives $2.50
Bife a Portuguesa - Tender Beef Steak Marinated in White Wine and Garlic Served in a Terracotta Dish with Sliced Potatoes, Ham, Egg, Pickles and Olives $26.00
Bife com Batatas Fritas - Tender Beef Steak Served with Fries and Egg $17.00
Alentejana de Bacalhau - Fried Diced Cod Fish with Clams, Served with Diced Potatoes, Pickles and Olives $26.00
Capricossa tomato base, spanish onion, artichoke, anchovies, olives, ham, mozzarella M $17.0 / L $23.5
Porto vs Casablanca Tomato chermoula base, marinated Portuguese style chicken, spanish onion, fresh capsicum, shallots, drizzled with garlic and chive aioli. M $18.5 / L $27.5
Chicken $3.0
Bruschetta Two slices of pane di casa bread topped with tomato and basil $13.0
Rocket & Parmesan wild rocket and shaved parmesan with balsamic vinegar dressing $13.5
Jazzveh Crepe’ W lemon curd and blueberry’s $12.50
Crème Brulee Vanilla bean cream brulee with almond biscotti $10.50
Santorini tomato base, spanish onion, tomato, lamb, olives, feta, mint M $18.0 / L $25.5