Kenji Japanese @ Opera Kitchen in Circular Quay Menu -

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Nearby Sample Menus

Prawn Cutlets – golden fried in beer batter $36.00
Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz $24.10
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese $21.30
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80

Cone Bay barramundi, Moreton Bay bug croquette, truss tomato, chili, warm olive vinaigrette $39
Blue, fig and walnut loaf, rosemary flat bread $19
2012 Scarborough ‘Late Harvest’ Semillon – Hunter Valley, NSW $12.5
Cheese platter $54
Steamed vegetables $9.5
Pacific ½ dozen: $21.5, 1 dozen: $39
Mr Pickwicks Tawny - Barossa Valley, SA $12
T2 Herbal Tisane - Botanica; Lemongrass; Mint Mix; Relax $4.5

Crown Lager $8.20
Chicken & Mushroom Crepe - Chicken, mushrooms and bacon in a creamy sauce wrapped in a delicate crepe and garnished with a small salad. entree $20.50 / Main course size $30.00
Cappuccino/Skinnyccino $4.80/$5.80
Chai Latte $5.90/$7.60
- All served with fries, of course -
Substitute Herb or Garlic Bread for roll with the meal $1.80
Salt & Pepper Squid Succulent marinated spicy strips of squid, deep fried, garnished with lemon and served with a dipping sauce $19.00
Caffe Latte $4.80/$5.80

Tempura zucchini blossoms * goats cheese chive mousse (v) $21
thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
Bread $2.50
Mixed leaf salad $10
Sourdough with dukkah & extra virgin olive oil $8.50
seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
Basil truss tomato & buffalo mozzarella crostini $13

VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
MAIN COURSES served with a crusty Italian style roll -
SMOKED SALMON SALAD Smoked salmon, semi dried tomatoes, avocado, bocconcini, cucumber, red onion rings, olives & tomatoes on a bed of lettuce $26.00
CALAMARI & CHIPS $16.00
CAESAR SALAD Cos lettuce, bacon, croutons, egg and Parmesan cheese $20.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
BOWL OF CHUNKY THICK CUT CHIPS $9.00