Kenji Japanese @ Opera Kitchen in Circular Quay Menu -

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Nearby Sample Menus

South Coast John Dory fillets $44.80
Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50
Prawn Cutlets - golden fried in beer batter $20.00
Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese $21.30
Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50

CS Espresso - Cazadores Reposado tequila, chilled espresso, spiced fig syrup, Tuaca, Creme de Cacao $18
2012 Torbreck ‘The Bothie’ Muscat Blanc – Barossa Valley, SA $12
Crab $29 - $44
Seared scallops, kohlrabi remoulade, sorrel, white anchovy, sourdough crumbs $27
Sourdough roll $2.5
Chips $8
Hazel & Alexander - Remy Martin VS, Frangelico, Creme de Cacao, Angostura bitters, cream $19
Grilled half shell Queensland prawns, shaved fennel, zucchini, mint, citrus chili butter, baby basil $39

Cappuccino/Skinnyccino $4.80/$5.80
Fettuccine Boscaiola Another Italian favourite – bacon, mushroom and cream sauce smothering fettuccine and topped with Parmesan cheese. $20.50 / Main course size $28.50
Steak or Chicken Burger Prime rump steak or Thai chicken breast fillets with all the trimmings on a roll served with fries. Same options as Journo Burger available $24.00
Fish ‘N Chips in a basket $14.50
Seafood Mornay Crepe - Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad entree $20.50 / Main course size $30.00
Carlton Draught $7.90
Avocado Nachos Avocado dip and beef & chilli beans topped with sour cream on a spicy tomato salsa over corn chips topped with melting cheese $20.50
Seafood Basket. Deep fried prawns, calamari and fish fillets in a basket with fries & a small salad $35.50

Rosemary & garlic kipflers $10
steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
Beetroot & goats curd $10
Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
Mixed leaf salad $10

EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables $24.00
SMOKED SALMON SALAD Smoked salmon, semi dried tomatoes, avocado, bocconcini, cucumber, red onion rings, olives & tomatoes on a bed of lettuce $26.00
SICILIAN STEAK BURGER Marinated steak, sliced tomato, eggplant, roasted capsicum, sun-dried tomatoes, mozzarella cheese, rocket and aioli served with chunky thick cut chips $24.00
CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
- With sliced grilled chicken breast $25.00
VANILLA ICE CREAM WITH CHOCOLATE SAUCE $7.50
SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
- With sliced grilled chicken breast $23.00