Kenji Japanese @ Opera Kitchen in Circular Quay Menu -

None

Nearby Sample Menus

- 1 dozen $34.10
BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
Hot Chips - served with soft drink or juice followed by ice cream $9.50
Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -

Seared scallops, kohlrabi remoulade, sorrel, white anchovy, sourdough crumbs $27
Mango trifle, coconut custard, pineapple sorbet $19
2012 Scarborough ‘Late Harvest’ Semillon – Hunter Valley, NSW $12.5
1983 Toro Albala Don - Pedro Ximenez Gran Reserva - Spain $18
Sydney rock ½ dozen: $21.5, 1 dozen: $39
Cone Bay barramundi, Moreton Bay bug croquette, truss tomato, chili, warm olive vinaigrette $39
Steamed vegetables $9.5
Deboned quail, prosciutto, goat cheese ravioli, zucchini, pea, smoked ham hock broth $28

Penfolds Rawsons Retreat Chardonnay $26.00 / $7.90
Grilled Pork Cutlet Succulent 350gm chargrilled pork cutlet served with apple sauce, fries and a side salad. Takes a while to cook as they are quite thick through $34.00
Grilled Tomatoes $2.80
1 Scoop $5.00
Prawn & Bacon Skewers Skewers of plump prawns wrapped in bacon grilled and topped with a creamy tomato sauce. Served sitting on a bed of rice with a small salad (3) $19.50 / (5) $30.00
Fettuccine Boscaiola Another Italian favourite – bacon, mushroom and cream sauce smothering fettuccine and topped with Parmesan cheese. $20.50 / Main course size $28.50
Copy Boys Creamy Shake - Chocolate, Vanilla, Strawberry, Caramel, Coffee or Banana. (Malted add 40c) $6.20
Grilled Mushrooms $2.80

Italiano - hot salami, pepperoni & red onion $14.0
Ham - cheese, tomato & Dijon mustard $10.0
BBQ Meat Lovers - ham, salami, bacon, chorizo & BBQ sauce $16.0
Pumpkin - pumpkin, feta, pine nuts & rocket $14.0
Pepperoni - pepperoni & cheese $14.0
Cajun Chicken Wrap - tomato, lettuce, avocado & mayo $14.0
Duck - duck, red onion & shallots on a plum sauce base $16.0
Super Supreme - ham, salami, chorizo, mushroom, red onion, olives, pineapple & fresh capsicum $16.0

Rosemary & garlic kipflers $10
thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
Chicken caesar $21
Tempura zucchini blossoms * goats cheese chive mousse (v) $21
Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
Beetroot & goats curd $10
Steamed beans & almonds $10

SMOKED SALMON SALAD Smoked salmon, semi dried tomatoes, avocado, bocconcini, cucumber, red onion rings, olives & tomatoes on a bed of lettuce $26.00
BOWL OF CHUNKY THICK CUT CHIPS $9.00
- With sliced grilled chicken breast $23.00
CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
CAESAR SALAD Cos lettuce, bacon, croutons, egg and Parmesan cheese $20.00
TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce $20.00
ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
SICILIAN STEAK BURGER Marinated steak, sliced tomato, eggplant, roasted capsicum, sun-dried tomatoes, mozzarella cheese, rocket and aioli served with chunky thick cut chips $24.00