Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
Half WA Lobster & King Prawns salad with seasonal fruit $68.30
BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
Garlic Bread $6.00
Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30