Prawn Cutlets - golden fried in beer batter $20.00
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00
Cheese & Spinach Crepes A delicate blend of cheese and spinach and toasted pinenuts wrapped in a 2 crispy crepes topped with sour cream & garnished with a small salad & served with a warm crus $30.00
Pineapple, Apple or Tomato Juice $4.70
Hahn Premium Light $6.70
Bitters, Lime & Mixer $5.30
Mocha $4.90/$5.90
Roasted Vegetable Tart A mixture of roasted vegetables baked into an individual warm pastry tart and topped with pesto and Parmesan cheese. Served with a side salad. $18.50