Kenny Wang's in Adelaide Menu

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Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
Chips Small: $5, Large:$7.5
White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
Panfried chicken strips, green vegies, 6 chips $14
Spring valley juice - pineapple or tomato $4
Enzo’s gluten free bread available on request soup with croutons $12
Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5

Garden Salad (gf) $6.00
Wedges With sweet chilli & sour cream $9.00
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
Sauces - Parmagiana $2.50
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90

THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
Skordalia - potato, garlic & lemon, served with pita $7
MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39

Iced Chocolate or Iced Coffee $5.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Chai Latte $3.80
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00

Vegetarian of the day - Please see our specials board POA
Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
Garlic butter $4
Pecan Pie - served with cream $7.5
Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
Pepper, mushroom, gravy or dianne $2.5

300g Scotch Fillet with Chips & Salad $24.00
(Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
Seasonal Steamed Greens $7.00
Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00

Lamb ribs with potato aioli, chilli & insalata verde $26.00
La pizza salami, ham, mushrooms, olives $23.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
served with wood oven bread (Gluten Free if served without bread) -
Buffalo mozzarella, tomato & basil $18.00
Prawn, mussel, crab meat & white wine sofritto $32.00
Tiramisu $12.00
Tomato salad $9.00

- SMALL / MEDIUM / LARGE
Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
Pizza Bread with garlic, oregano & virgin olive oil $7.0 / $10.0 / $12.0
Risotto Al Porcini imported Italian mushrooms served with riso & fresh parmesan cheese $18.0 / $25.0
Gamberi Fritti (crumbed prawns) $26.0 / $36.0
Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
- E / M
Prawn Cocktail fresh king prawns $24.0

Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Tea - earl grey , English breakfast , green tea $3.50

Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
Grilled mushrooms. $6.8
- 300g Porterhouse. $35.4
Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $23.9
- House made Bérnaise (GF) $3.1ea
- Blue Cheese (GF) $3.1ea
Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. $15
Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28

Napolitana $12.9
Beef or Chicken Parmigiana $15.9 / $16.9
- (Entree size available) $10
- (salad) $2 extra
Bruschetta $6
Friday Caesar Salad $14.9
All kids meals served with small soft drink -
Chicken, Cheese, Avocado $7.5

Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
Jasmin Rice per serve $3.00
Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80

Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
Lindor Chocolates $1.00 each
Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
Gluten Free Bread $3.00 per serve

Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
Potato Wedges - sour cream & sweet chilli $11.0
Pepper / gravy / mushroom $2.0
Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
Chips side $3.5
Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5

EARL GREY TEA Earl Grey Tea prepared and served to your taste. (Only available in selected stores.) N/A
ORIGINAL TENDERS BOX Original Tenders Box is here! 3 new Original Tenders, potato and gravy, snack Popcorn Chicken, creamy aioli, regular chips and a 375ml drink. N/A
NUGGET GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
ZINGER BLACK BOXED MEAL The Zinger® Black is a burger like no other. We’ve taken our signature Zinger® fillet and put it in a tantalising new burger creation to make a complete sensory experience. Wit N/A
LONG BLACK COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
TOMATO SAUCE The classic Saucy Tomato. N/A
KENTUCKY NUGGETS 6 PIECES Our signature Kentucky Nuggets are made with 100% marinated chicken breast meat, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes N/A
POTATO & GRAVY A truly classic side of KFC. Our potato mash is soft and fluffy, with the warm, thick, rich gravy running through it. N/A