Kenzo Fresh Street Food in Adelaide Menu

None

Nearby Sample Menus

  • Nachos N/A
  • Seafood - Salt & pepper squid rings N/A
  • On tap - West End N/A
  • Meat - Rump steak N/A
  • Sticky date pudding N/A
  • Seafood - Fisherman's basket N/A
  • Meat - Grilled chicken breast N/A
  • On tap - Cider N/A
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
  • - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
  • Hand Battered Onion Rings dressed with garden chives $9.00
  • Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
  • Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
  • Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Garlic, Herb or Cheese & Worchester Bread $5.5
  • Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
  • Sausage $2.5
  • Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
  • Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
  • Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
  • Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
  • Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
  • Complimentary with all Stonegrills, a choice of one of our following sauces: -
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Premium MSA Sirloin Steak 300gm $33.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
  • Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
  • 300g Scotch Fillet with Chips & Salad $24.00
  • Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
  • Pol Roger, Champagne, France $89.00
  • Sevenhill Inigo Shiraz, Clare Valley sa $30.00
  • Gravy, Pepper, Dianne, Mushroom $2.00
  • Ask to see our small cellar list of aged wines priced from $48
  • James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
  • CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
  • HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
  • HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
  • CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
  • ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
  • 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
  • HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
  • OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
  • Galic and Herb Turkish Bread (serves 2) $7
  • Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
  • Gluten Free Available Add: $3.50
  • Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
  • Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
  • Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
  • Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
  • A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
  • Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
  • Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
  • Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
  • Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
  • Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
  • Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
  • Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
  • Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
  • Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
  • Thai Style Chargrilled Chicken - Roasted Capsicum, Pineapple Andspring Onions With A Spicy Satay Sauce 10”: $19.0 / 13”: $23.0
  • Prosciutto - Thinly Sliced Prosciutto, Cherry Tomatoes, Kalamata Olivesand Rocket 10”: $19.0 / 13”: $23.0
  • Tagliatelle - With Slow Cooked Veal Ragu, Caramelized Onions In A Red Wineand Tomato Sauce $19.5
  • Neapolitan - Slow-Roasted Cherry Tomatoes ,Kalamata Olives, Anchovies,Garlic And Oregano 10”: $17.0 / 13”: $21.0
  • Mare - Prawns, Calamari, Octopus, Mussels And Roasted Garlic 10”: $19.5 / 13”: $23.5
  • Penne - Tossed With Eggplant, Cherry Tomatoes, Garlic, Fresh Chilli, Basil,Kalamata Olives And Fetta Cheese In A Tomato Salsa $19.5
  • Tomato - Bocconcini Cheese, Fresh Basil And Roasted Garlic 10”: $14.0 / 13”: $17.0
  • Tapas Plate - Chargrilled Chorizo Sausage, Arancini (Risotto Balls Filled w/Pecorino Cheese),King Prawns, Mixed Vegetables,Olives&Crispy Focaccia Breadw/Side Of Creamy Garlic Aioli (2 Persons) $18.0
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Streaky Bacon $1.50
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Whole Chicken with 1 large side* $23.85
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Spaghetti al Pomodoro alla Napoletana $19.90
  • Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
  • Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
  • Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
  • Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
  • Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
  • Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
  • Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Napolitana $12.9
  • Extra Fillings $2 / $3 / $4
  • Hawaiian Pizza $7
  • Friday Caesar Salad $14.9
  • Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
  • Tuesday – any small pizza $9
  • Scotch Fillet 250g $18.9
  • The Lot (anchovies optional) $13 / $18 / $26
  • Pepper / gravy / mushroom $2.0
  • Aioli / tomato chutney $1.0
  • Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
  • Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
  • Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
  • Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
  • Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
  • Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Kenzo Fresh Street Food

Kenzo Fresh Street Food

location

Address

7/19 Gawler Pl, Adelaide SA 5000, Australia

phone

Phone

0882121111

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 6:30 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
7/19 Gawler Pl, Adelaide SA 5000, Australia
Similar Restaurants based on Cuisines