Address
79 Banyan St, Warrnambool, Victoria 3280, Australia
Khao Thai in Warrnambool Menu
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Nearby Sample Menus
- Magnums - variety of flavours $3.50
- Potato Wedges & Sour Cream $5.90
- Garlic Bread Roll $3.90
- Chicken Wedges (6) $6.90
- Pick Up Special Large Pizza's $9.90
- Queenslander - ham, mushrooms, prawns & pineapple N/A
- Veggie Deluxe - tomato sauce, pineapple, tomato, red peppers, red onion, feta, olives, spinach, basil pesto, mushrooms & cheese $15.90
- Chips $4.00
- Crumbed risotto balls - Sundried tomato & mozzarella risotto balls, basil pesto, parmesan & rocket salad $16
- Paleo Chinese Chicken Salad - Shredded chicken, carrot, cabbage, coriander, cashews, spiced Asian dressing $18
- Roasted vegetable and quinoa patties, rocket salad, mint and coriander relish $16
- Vegetable Pinwheel - roasted seasonal vegetables wrapped in crispy filo pastry, green salad $16
- Chorizo and Romano croquettes - Creamy béchamel, smoked chorizo, rhubarb relish, hollandaise sauce $16
- Crumbed risotto balls - Sundried tomato & mozzarella risotto balls, basil pesto, parmesan & rocket salad $16
- Kids toasted sandwiches $8
- Chicken Caesar Salad - Shredded chicken breast, poached egg, crispy bacon, garlic croutons, parmesan, anchovies $16
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- SOUP OF THE DAY $7.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- VIC BURGER THE LOT! $19.50
- Black chia, almond and coconut milk pudding w/ poached blue-berries $12.50
- Eggs benedict - 2 free range poached eggs served w/ ham on English muffins and topped w/ hollandaise sauce $16.50
- Bircher muesli w/ yoghurt, cinnamon apples and toasted almonds $12.50
- Vegie breakfast 2 free range poached eggs on toast served with tomato, spinach, mushrooms, avocado and baked beans $17.50
- Rice porridge with anglaise, maple syrup, currants and toasted almonds $12.50
- Steak sandwich, scotch, djion, rocket, caramelised onions and fresh tomato in a turkish roll with fries $18.50
- Fries with tomato sauce $7.50
- Soup of the day w/ grilled sour dough $12.50
- Thick Shakes - 3 scoops of ice-cream N/A
- Plain Hamburger - meat, onions, tomato sauce in a fresh bun N/A
- Dim Sims, Chiko Roll, Potato Cakes, Spring Roll, Chicken Nuggets N/A
- A selection of hot and cold drinks N/A
- Great Steak Roll - fillet steak cooked to your taste, served with fried onions and a serve of fries in a box, egg or bacon - extra on request N/A
- Milk Shakes - malt options N/A
- Great Steak Roll - Extras: cheese, pineapple, salami, chilli, lettuce, beetroot on request N/A
- Hamburger with the Lot - meat, onions, egg, bacon, cooked tomato, tomato sauce in a fresh bun N/A
- Hot - Pancetta, Kilpatrick, Truffle and Porcini, Tempura $19.00 (6) / $35.00 (12)
- Quail Roll - Bone and stuffed quails, mushrooms and sage, artichoke and goats cheese, balsamic dressing $22.00
- Affogato - Hazelnut Ice Cream, Coffee and Choice of Liquor $15.00
- Mushrooms - Buffalo milk and mushroom broth, duxell fried shaw river, buffalo mozzarella, celebriac croutons and crisp oyster mushrooms $17.00
- Dry Aged Western District Porterhouse 250g N/A
- Big Breaky - Sourdough toast, bacon, eggs, sausage, tomatoes and mushrooms $21.00
- Selection of Blackman Bay Oysters, Chilled Crystal Bay Prawns, Beer Battered Portland Flake, Selection of Sashimi, Scallop Brochette, Pickled Octopus, House Salad and Chips $85.00
- French Breakfast - Freshly baked croissant, local triple cream brie and date puree $13.00
- L=large S=small
-
Roast duckling (boned-in) $20.90
- Duck roasted, then served on the bed of lettuce
- BBQ spiced pork with vegetables $15.90
- Steak with vegetables $15.90
- Crab rolls x2 $3.90
- Black pepper steak $15.90
- Satay lamb $17.90
- Honey chicken (deep fried) $14.90
- Pad Pak Ruam Mit Met Mamuang - mixed vegetables & cashews in soy sauce $14.50
- Satay - chicken marinated in a misture of thai spices & coconut milk, served with siamese's homemade satay sauce $18.00
- Wrapped Goodies (4 pcs) - seasoned tender prawns mixed with other goodies wrapped in a pastry $8.00
- Sticky Rice (Small/Large) - a staple rice from country thailand, eaten with the hands, great taste, great fun $2.50/$5.00
- Coconut Rice (Small/Large) $3.00/$6.00
- Roti - delicate fried flat bread served with satay sauce $5.00
- Tofu (10 squares) - a vegetarian favorite, great sauce $6.00
- Tom Juet Woon Sen - clear soup with glass noodles, tofu, pork or chicken $16.00
- Marinated chicken breast - of mushroom & goat's cheese, arancini cakes & puree Main $27
- Fries Main $9.00
- French Toast Main $17
- Seafood Chowder - of smoked cod, prawns, calamari, scallops served in a custom made sourdough cob loaf Main $24
- Seafood Chowder - of smoked cod, prawns, calamari, scallops served in a custom made sourdough loaf Main $26
- Smashed Avocado with Lemon on Sourdough Toast Main $11.5
- Mixed Paella - of chorizo & seafood Main $29.5
- Herbed Scrambled Eggs with Smoked Salmon & Avocado on Sourdough Main $17
- Goong Sam Rod - Deep fried king prawns served with sweet & sour and hot tasty sauce come with fresh vegetables. $17
- Rice - Jasmine rice per serve $3
- Thai Fried Rice with Green Curry - Thai style fried rice cooked in thick coconut cream, green curry paste and seasonal vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
- Oyster Sauce - Wok tossed seasonal vegetables in Thai sauce. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
- Garlic & Pepper - A tasty combination of fresh and roasted garlic and pepper. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
- Yellow Curry - Cooked in rich yellow curry with potato, onion and roasted cashew nuts. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
- Red Duck Curry - We create a fusion of pecking duck with pineapple, lychee, capsicum, cherry tomato and Thai basil gentle simmered in creamy coconut cream to stimulate everyone's taste buds. $17
- Pad Hokkien Noodle - Egg round noodle stir fried with egg and mixed vegetables in soy sauce. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- SEAFOOD CHICKEN Char-grilled chicken breast topped with pan-fried prawns in creamy garlic and semi dried tomato sauce $28
- - Chips $4
- SAUSAGES $8
- - MORNAY – Served with creamy garlic sauce and parmesan crumb $3 each
- PIZZA Thin pan pizza base with your choice of the following: garlic and cheese, margherita, or herb and cheese $12
- ONION RINGS Crispy battered onion rings served with smoky BBQ sauce $10
- - Bacon $4
- FISH AND CHIPS $8
- Slow Braised Lamb Shank - Slow Braised Lamb Shank on a bacon & leek mash w/ green beans $29.50
- Chermoula Spiced Barramundi Fillet - Chermoula Spiced Barramundi Fillet w/ a leek & tomato braise & garlic confit potatoes $32.50
- Petite Spanakopita of baby spinach - Petite Spanakopita of baby spinach,marinated fetta & mint wrapped & baked in layers of filo pastry $16.50
- House Made Crayfish & Prawn Spring Rolls - House Made Crayfish & Prawn Spring Rolls w/ a ketjap manis nam jim $17.00
- Liquor Coffee topped w/ whipped cream $10.50
- Bowl Roasted Chat Potatoes tossed in a garlic & herb oil $8.00
- Local Crayfish (southern rock lobster) - Local Crayfish (southern rock lobster) 500gms Natural/Mornay w/ garlic butter OR Thermidore P.O.A
- Breakers Special Coffee Drambuie, Cointreau & Kahlua w/ whipped cream $14.50
- Pickles N/A
- Chipotle N/A
- Capsicum N/A
- Natural Swiss N/A
- Double Choc Chip N/A
- Coke - 390ml N/A
- Subway Club N/A
- Jalapenos N/A
- Second - Swordfish W. pita, tomato + cucumber N/A
- 800gm Rib Eye for 2 W. potato leaves, pickled mushrooms 79 N/A
- TO FOLLOW - Lamb W. pumpkin, leeks, cucumber + seeds 37 N/A
- TO FINISH -Chocolate W. honeycomb, salted caramel + Nutella 15 N/A
- Third - Apostle Way Brie W. cracker + quince N/A
- First - Asparagus W. corn bread, peas + gribiche N/A
- TO FOLLOW - Gnocchi W. tomato, basil + olive 35 N/A
- First - Pork Belly W. fennel, apple + radicchio N/A
Khao Thai
Phone
0355613710
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Reservations , Waitstaff
79 Banyan St, Warrnambool, Victoria 3280, Australia
- Warrnambool Thai Menus
- Warrnambool City Thai Menus