Kicco Espresso in Adelaide Menu

On tap - Cider N/A
Meat - Grilled chicken breast N/A
Meat - Gourmet fried chicken salad N/A
Meat - Schnitzel N/A
Seafood - Salt & pepper squid rings N/A
Seafood - Fisherman's basket N/A
Fish & Chips N/A
Chicken nuggets N/A

GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
BOWL OF CHIPS (S/L) $2.90 / $4.90
CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90

KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30

Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
Mash $3
Garlic butter $4
Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
Brandy Snaps - filled with an ice cream selection $7.5

Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Additional sauces $1.50 each
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Premium MSA Sirloin Steak 300gm $33.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -

Hot chips with tomato sauce $8
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Fish of the day – please ask staff for details P.O.A
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Baby cos leaf salad with aged balsamic $6
Wedges with sour cream and sweet chilli sauce $8
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Gravy, Mushroom Sauce, Green Peppercorn sauce $3

Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21

Chat Potatoes $5
Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
Soup of the day $8
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16

Botanic Gardens salad with tarragon vinaigrette $9.90
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Liqueur Affogato $12.50

Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00

Chicken or beef schnitzel $8.50
Banana smoothies $5.90
Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
Pie or pasta, chips & gravy $6.50
Chicken, cheese, avacado & mayo $8.50
Quiche & Salad $7.50
Bacon, cheese & avocado $8.50
Sausages, eggs, toast $7.90

- Kilpatrick. $2.8ea OR $29/doz
Steamed green vegetables. $6.3
Serious Sauces. -
- 350g Rump $31.9
- 500g T-Bone. $38.7
Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
- Natural. (GF) $2.3ea OR $24.5/doz
Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9

All kids meals served with small soft drink -
Ham & Cheese $6.5
1 dozen Natural $20
Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
½ dozen Kilpatrick $16
Wedges with sweet chilli & sour cream $9
Aces Beef Burger $12.9
Tuesday – any small pizza $9

Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
Wedges side $3.5
Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Pepper / gravy / mushroom $2.0
Potato Wedges - sour cream & sweet chilli $11.0

Fresh Tasmanian salmon 100gm $7.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Kangaroo 100gm $5.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00

Kicco Espresso in Adelaide Menu

Nearby Sample Menus

Kicco Espresso

Eastern Adelaide > Adelaide > Kicco Espresso

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100 Pirie St, Adelaide SA 5000, Australia

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