Address
100 Pirie St, Adelaide SA 5000, Australia
Kicco Espresso in Adelaide Menu
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Nearby Sample Menus
- Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
- White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
- Chai latte $4.40
- Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
- Spring valley juice - pineapple or tomato $4
- Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
- San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
- Iced latte $5.50
- King Fish $4
- Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
- Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
- Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
- Salmon $9
- Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
- Sushi Selection - A choice of selection of sushi and sushi rolls $33
- Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
- Bowl of Chips Served with aioli $6
- All served with chips -
- Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
- Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
- - Add Chicken $20
- Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
- Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
- Beef Schnitzel served with chips, garden salad & your choice of sauce $16
- Sea salt and pepper squid rings with lime aioli and fries $17
- House made dips with warmed flat bread $10
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Baby cos leaf salad with aged balsamic $6
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Gluten Free Available Add: $3.50
- Galic and Herb Turkish Bread (serves 2) $7
- 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
- King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
- Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
- Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
- Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
- Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
- Antipasto selection of Italian delicacies $18.0
- Roquefort Salad a selection of chefs ingredients, with mixed blue vein cheese $14.0
- Prawn Cocktail fresh king prawns $24.0
- Napoli Sauce (pasta of your choice) $14.0 / $20.0
- Milano smoked ham, avocado, fetta cheese & oregano $17.0 / $27.0 / $32.0
- - SMALL / MEDIUM / LARGE
- Tiramisu (Homemade) $12.0
- Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
- Mocha $3.80
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Hot Chocolate $3.80
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
- Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
- Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
- Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
- Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
- Black pudding, kidney and liver optional extra $4 per portion
- Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
- Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
- Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- Havelock Dip Plate - house made dips served with grilled pita bread $11.9
- Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
- The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
- BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
- Steamed Vegetables $5
- Greek Salad VG $5
- Garden Salad Ship $4.00
- Eggplant Nigiri $3.50
- Agedashi Tofu $6.00
- Asparagus Roll $3.50
- Tuna Roll $3.50
- Uni Ship $5.50
- Karaage Udon $10.00
- Ikura Ship $5.50
- PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A
- CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich N/A
- PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp N/A
- MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet N/A
- RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese N/A
- TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi N/A
- TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
- MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ N/A
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- VEGETARIAN CURRY + Miso soup or Green tea N/A
- TACOYAKI / GYOZA N/A
- SALMON & AVOCADO N/A
- SPICY FRIED CHICKEN N/A
- VEGI & TOFU / FRIED PUMPKIN $2.60
- A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
- TERIYAKI CHICKEN + Miso Soup $11.50
- AVOCADO & CUCUMBER $2.60
- Salted Fish with Lettuce Fried Rice $12.80
- Boneless Lemon Chicken $13.80
- Fillet Steak (Black Pepper / Wasabi) $16.80
- Vegetables Bean Curd Hot Pot $13.80
- Salted Chicken (Entree/Main) $6.80/$13.80
- Shan Tung Chicken $13.80
- Shredded Duck Soup $5.80
- Steamed Barramundi with Ginger and Shallots in Soy Sauce Seasonal
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Hand Battered Onion Rings dressed with garden chives $9.00
- Kangaroo 100gm $5.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Fresh Tasmanian salmon 100gm $7.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Steamed Broccolini with melted garlic butter $9.00
Kicco Espresso
Phone
0882236080
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea
Features
Wheelchair accessible , Seating , Cafe
100 Pirie St, Adelaide SA 5000, Australia
- Adelaide Australian Menus
- Adelaide Cafe Food Menus
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- Eastern Adelaide Cafe Food Menus
- Eastern Adelaide Coffee and Tea Menus