Address
143 King St, Sydney, New South Wales 2000, Australia
King143 in Sydney Menu
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Nearby Sample Menus
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Mizuna leaves, citrus sesame dressing $15
- Creamed corn, tarragon and lime butter $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Green beans, thyme and sake butter $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Spicy Hot Twister $6.95
- BLT Twister - $6.95
- Gravy Regular $3.75
- Chicken Caesar Twister $6.95
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Sauce - Sweet & Sour N/A
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- Ricotta $3.00
- Fresh juice $5.50
- Extras (double shot, soy, choc) $0.50
- Two eggs any way on toast $7.50
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- Croissant, raisin snail $4.00
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Emu - Extreme Lean & Low Fat Red Meat $33
- Sesame Salad $5
- Teppan Vegetables $7
- Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
- Chilli Ebi (Spicy Prawn) $12
- Ika (Cuttlefish, 250G) $27
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
- 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
- Beer Battered Chips $6
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Add to any salad Chicken: $4, Beef: $4
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Fish, chips and salad $12
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Almond Croissant $5.95
- Homemade Mint Lemonade - organic $3.95
- Rustic Tuna & Hummus shallots and capers $14.95
- Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
- Tatachilla Pinot Grigio $8.00 / $35.00
- Chocolate Caramel Salted Tart $6.50
- Mocha $4.75 / $5.75
- Oak Bank Pilsner $7.00
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Brocollini, pickled red onion $8
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pan seared barramundi, carrot puree, fennel salad $39
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Natural 1/2 doz $14.20 / 1 doz $24.80
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- Grilled Chicken w/ cream mushroom sauce $22.70
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Grilled Flounder (served with chips and garden salad) $24.00
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- Truffled potato mash $15
- ONE COURSE $46
- Green vegetables with lemon oil $15
- Chicken Pasta with cherry tomatoes in light basil pesto $20
- Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
- Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
- Assortment of Cakes from $5.5
- Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
- Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Selection of Italian biscotti, Slices & Friands (please see display window) from $4
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- - bacon $1.00
- Wedges Small $3.80 / Large $4.50
- Bacon & Egg Roll $5.00
- Deluxe Burger $8.00
- Hamburger $6.00
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Sashimi & Unaju* Set $21.80
- Curry Udon $12.80
- Karaage Chicken Curry $12.80
- Fillet & Prawn Set $18.80
- Sashimi & Udon Set $18.80
- Chicken Katsu Set $17.80
- Fillet Pork Katsu Set $17.80
- Chirashi Sushi & Wagyu Set $21.80
- Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
- Steamed Green Beans with toasted almonds $9.90
- Mushroom Sauce (serves 2) $6.90
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- Blue Cheese Butter $2.90
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Beer Battered Onion Rings $7.90
- Chips $7.90
- Extras - Egg S: $0.5, M: $0.5, L: $0.5
- Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
- Pan al Ajo - Garlic bread $3.00
- Australian Bacon · Egg S: $14, M: $17, L: $20
- Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
- Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
- Pan Blanco - Plain bread roll $1.00
- Queso Blue Cheese · Shallots · Cream $14
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Garden fries, aioli $9.50
- Salt and pepper calamari $15.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Classic margherita, buffalo mozzarella $19
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- With lavosh, fruit compote, apple $14.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
King143
Phone
0292310143
Opened hours
Monday: 12:00 – 4:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 6:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
French
Features
143 King St, Sydney, New South Wales 2000, Australia
- Sydney French Menus
- Inner Sydney French Menus