Address
31 Gouger St, Adelaide SA 5000, Australia
Kingdom Chinese Restaurant in Adelaide Menu
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Nearby Sample Menus
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Nutty Banana 12.90
- Bananas, peanut butter, maca and raw cacao blended with rice milk topped with buckwheat granola & fresh kiwi
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Grilled Chorizo 15.90
- with crisp pancetta, fried eggs & romesco sauce served with organic sourdough bread
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Hail Caesar 12.00
- Grilled chicken, crisp pancetta, cheddar cheese, boiled egg with lettuce topped with caesar sauce
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Dangerous 12.00
- Vienna sausage,grilled bacon, fresh tomato, Spanish onion, goats cheese, mixed lettuce & chilli jam
- *Please ask our friendly staff for flavour of the day
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Sweet Potato
- served with a choice of sour cream, tzatziki, Aioli or hummus
- Sauteed mushrooms 2.50
- Bagel or Croissant
- Iced latte $5.50
- Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
- Harris smoked salmon, chive blinis, horseradish cream + capers $18
- b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
- Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
- Patlin Gardens vine ripened roma tomatoes + torn $14
- Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
- Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
- All served with chips -
- Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
- Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
- Bowl of Chips Served with aioli $6
- Beef Schnitzel served with chips, garden salad & your choice of sauce $16
- KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
- COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
- Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
- Taramasalata - fish roe, served with pita $7
- FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
- KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
- FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
- OLIVE BOWL Variety of house-marinated olives $6.5
- Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
- Irvine Spring Hill Merlot, Eden Valley sa $29.50
- NV Piper Heidsieck, Champagne, France $78.00
- 10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
- Sevenhill Inigo Shiraz, Clare Valley sa $30.00
- Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
- Gravy, Pepper, Dianne, Mushroom $2.00
- Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
- - American Style Cheeseburger w/ Pickle $7
- SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
- CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
- EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
- Parmigiana, Kilpatrick, Mexican $3
- HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
- OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
- 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- Affogato Espresso coffee & ice cream $10.00
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- Buffalo mozzarella, tomato & basil $18.00
- LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
- Quattro stagioni ham, olives, artichokes, salami $23.00
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- Smoked Salmon Bruschetta with sour cream, capers and rocket $10
- Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
- Cheese and Mustard Bread $6
- Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
- Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
- Greek Salad with feta cheese and olives $5
- Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
- Steamed Seasonal Vegetables $5
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Mocha $3.80
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- - BEER SUGGESTION: MOUNTAIN GOAT IPA -
- - PACIFICO CLARA BOTTLES $6
- - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
- PARMIGIANA, TEX MEX $3
- SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
- Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
- Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
- Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
- Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
- Black pudding, kidney and liver optional extra $4 per portion
- Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
- Udon $8.00
- Oshinko Roll $3.50
- Kingfish $4.00
- Kakiage Udon $9.00
- Eggplant Nigiri $3.50
- Creamy Croquette $4.00
- Gyoza (dumpling) (5pcs) $6.00
- Salmon Avocado Salad $5.00
- TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c N/A
- CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. N/A
- CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. N/A
- TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
- TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod N/A
- FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon N/A
- MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma N/A
- FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. N/A
- Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
- Duo of Dips - with grilled pita bread. $12.9
- Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
- Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
- Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
- Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
- Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
Kingdom Chinese Restaurant
Phone
0881236498
Opened hours
Monday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Seafood
Features
Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout
31 Gouger St, Adelaide SA 5000, Australia
- Adelaide Asian Menus
- Adelaide Chinese Menus
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