Kingdom Chinese Restaurant in Adelaide Menu

None

Nearby Sample Menus

  • Acai + Chocolate 12.90
    • Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit
  • Tofu Scramble 12.90
    • Tofu, sauteed kale, Spanish onion, roasted capsicums, zucchini, sprinkled with zaatar and served with multigrain tortilla
  • Portabello 12.90
    • Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto
  • The MJ 13.90
    • Grilled chicken, crisp pancetta, caramelised onion, fresh tomato, provolone cheese, mixed lettuce & lemon and mustard sauce
  • Salmon Brioche 16.90
    • Two poached eggs, smoked salmon, fresh goat's cheese, sauteed English spinach & hollandaise sauce served on light brioche bread
  • Carla's 12.90
    • Grilled chicken, char grilled capsicum, Spanish onion, feta, baby spinach & caesar dressing
  • Big Bird 13.90
    • Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado
  • Add vanilla ice cream 2.50
  • Meat -Porterhouse steak N/A
  • Seafood - Prawn Cutlets N/A
  • On tap - West End N/A
  • Nachos N/A
  • Gourmet fried chicken salad N/A
  • A selection of South Australian wines is available as well as other known national brands. N/A
  • Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
  • Wedges N/A
  • BK’s tomato sauce $1.50
  • Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
  • Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
  • San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
  • Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
  • Salad - celery heart, radish, quinoa, parsley + avocado oil $8
  • South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
  • Marinated olives from Gawler River $6
  • FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90
  • BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
  • CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
  • RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
  • PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
  • GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
  • PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
  • BOWL OF CHIPS (S/L) $2.90 / $4.90
  • Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
  • Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
  • - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
  • Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
  • Steak House Chips (gf) (v) $7.00
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Rump 300g: $21, 600g: $29
  • Chips $3
  • Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
  • Chicken Schnitzel - Chicken breast served with a side of chips $18
  • Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
  • Sausage $2.5
  • Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
  • Nuggets and chips $8.5
  • House made dips with warmed flat bread $10
  • Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
  • Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
  • Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
  • 9 inch pizza of the week $15
  • Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
  • Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
  • Garlic & oregano Turkish bread $5
  • Scaloppina Napoletana veal cooked with white wine, virgin olive oil, eggplant, bocconcini, basil & a special mild Napoletana sauce $28.0
  • Scaloppina Parmigiana schnitzel topped with mozzarella, ham, cheese & Napoletana sauce $25.0
  • Oysters Kilpatrick $16.0 / $27.0
  • Bruschetta Monte Blanco with tomato, basil, garlic, bocconcini & virgin olive oil $14.0 / $16.0 / $22.0
  • Prawn Cocktail fresh king prawns $24.0
  • Sea Perch - Grilled N/A / $28.0
  • Spaghetti Puttanesca tomato, olives, anchovies (optional) & capers $18.0 / $24.0
  • Oysters Mornay $16.0 / $27.0
  • Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
  • Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
  • Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
  • BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
  • Wedges with sweet chilli sauce and sour cream $9
  • Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
  • Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
  • Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
  • HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
  • MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
  • ROSEMARY DESIREE POTATOES $5
  • HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
  • 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
  • DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
  • TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
  • - TACO TUESDAYS $3
  • Chai Latte $3.80
  • BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Mocha $3.80
  • Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • TONKATSU PORK $11.50
  • TERIYAKI CHICKEN SALAD N/A
  • A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
  • SEAWEED SALAD & EGG OMELET $2.60
  • TERIYAKI CHICKEN $7.00
  • SPICY FRIED CHICKEN N/A
  • FRIED CHICKEN + ORIENTAL SAUCE N/A
  • SMOKED SALMON & CHEESE $2.60
  • Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
  • Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
  • Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
  • Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
  • Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
  • Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
  • Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
  • Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
  • Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90
  • Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
  • Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce $35.90
  • Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
  • Selection of Leaf Tea $4.20
  • Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
  • Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
  • Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
Kingdom Chinese Restaurant

Kingdom Chinese Restaurant

location

Address

31 Gouger St, Adelaide SA 5000, Australia

phone

Phone

0881236498

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Seafood

features

Features

Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
31 Gouger St, Adelaide SA 5000, Australia