Kintaro Sushi Train in Norwood Menu

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Nearby Sample Menus

CALAMARI - salt & pepper floured, deep fried, served with salad & fries $20.80
POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) $15.40/$19.40/$25.90
CARBONARA - bacon, egg, cracked pepper & cream $19.50
CALZONE - any filling wrapped in pizza pastry, topped with either ragu bolognese or napoletana sauce $19.40
Eggplant, artichoke, roast capsicum & pesto $10.50
VEGETARIAN - artichoke, black olives, sundried tomato, mushroom & roast capsicum in a napoletana sauce $19.50
VEGETABLES (GF) $8.90
VERONA SALAD (GF) - mixed lettuce, grilled chicken, avocado, cucumber & peaches with a balsamic & olive oil dressing $18.90

Kilpatrick - Grilled with bacon & our own worcestershire based sauce 1/2 dozen $17.90 / dozen $27.50
Cioccolata Calda - Thick hot chocolate $5.50
Caffe Latte, Cappuccino $5.00
Fragole nel Cestino - A brandy snap basket filled with liqueured strawberries topped with a chilled Kahlua zabaglione cream $13.50
Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter $19.50
Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
Espresso, Macchiato $4.00
Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90

Salt & Pepper Squid Chips, garden salad, aioli $25
Churros (Spanish Donuts) Warm chocolate pot (GF) $12
Classic Ice Cream Sundae Two scoops vanilla bean ice cream, whipped cream, wafer, cherry (on top) Choice of: chocolate sauce / caramel sauce / strawberry sauce / banana sauce $10
300g MSA Angus Rump $28
- Bloody Mary Shots - Smirnoff Vodka Twist of Citrus each $5
Summer Beans Seasonal beans, garlic butter, toasted almonds (V) (GF) $8
Extra Sauce $2.5
Roo’s 500g MSA Pure Angus Rib Eye Steak Chat potatoes, chorizo, spinach, onion rings, red wine jus Please allow a minimum of 35 minutes cooking time $39

Chermoula Lamb Burger - spiced lamb patty, wild rocket, tasty cheese, grilled free range egg, fresh tomato, Hahndorf smoked bacon, tomato chutney + chips $20.0
Small Colonist Salad $2.5
Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5
Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0
Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil $8.5
Sofrito Arancini Balls - fried with a warm mojo picon sauce $11.0

New Yorker: warmed bun, butter, ketchup & or mustard -
Mexican Burger: all beef patty, sour cream, salsa, diced onion, guacamole, melted cheese, crispy bacon, lettuce, tomato (Add jalapenos for a little heat) $16.90
Peanut Butter Bacon Burger: all beef patty, 3 crispy bacon rashes, Reese’s Peanut Butter, diced onion, melted cheese, mayonnaise, lettuce & tomato $16.90
Coriander & Lime Shrimp Po Boy: Large deep fried shrimp, on a bed of coriander, lime & chilli coleslaw with chipotle mayo $13.90
The Spicy Dog: diced onion, melted Jack cheese & Chilli sauce (mild sweet chilli, med or hot) -
Hot Chicken & Avocado Roll: Roast chicken, whole egg mayo, bacon, melted Jack cheese & avocado $9.90
Naked Dog: hot dog on a warmed bun. No Sauces -
Warmed Waffles with Ice Cream - Choose from Maple syrup or Hershey’s Hot chocolate fudge sauce Add: Strawberries or Banana for 1.50 extra $9.90

HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges $45
CRISPY ROAST POTATOES (GF) - with rosemary & sea salt $6.5
BEEF SCHNITZEL - with your choice of sauce, salad & chips $20
CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
CURRY OF THE DAY- please see specials board $20
BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
PIRI-PIRI CHICKEN SKEWER (GF) - with rocket, chickepea, sweetcorn, roasted capsicum & red onion salad $28
CHICKEN SCHNITZEL - with your choice of sauce, salad & chips $20