Kintaro Sushi Train in Norwood Menu

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Nearby Sample Menus

POLLO DIAVOLO (GF) - chicken fillet, tomato, capsicum, mushroom & chilli, served with vegetables $22.90
SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables $23.40
ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad $22.90
CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce $19.50
VEGETARIAN - artichoke, black olives, sundried tomato, mushroom & roast capsicum in a napoletana sauce $19.50
CAESAR SALAD - mixed lettuce, grilled bacon, anchovy, egg, parmesan & croutons with bravo dressing (Add chicken 3.50) $18.90
Garlic or Herb bread $4.50
CALAMARI - salt & pepper floured, deep fried, served with salad & fries $20.80

Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter $19.50
Naturale - Fresh South Australian oysters with a seafood cocktail sauce 1/2 dozen $16.50 / dozen $25.50
Pasta Tradizionale - A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce $18.50
Caffe Corretto - Espresso with a dash of grappa or liqueur of choice $6.50
Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50
Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90
Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
Fiorentina - Topped with spinach & bechamel, gratinated with parmesan & nutmeg 1/2 dozen $17.90 / dozen $27.50

The Fat Elvis (For Two) Two scoops vanilla bean ice cream, one scoop chocolate ice cream, maple candied bacon, peanut butter fudge sauce, chocolate ganache $18
Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta $16
Surf & Turf - prawns, creamy garlic sauce $7
300g MSA Angus Scotch Fillet $35
- Natural - lemon (GF, DF) $15 / $28
- Single Patty $17
Char-Grilled Chicken Lepinja Marinated chicken breast, maple bacon, swiss cheese, cos leaves, lemon-parsley mayonnaise, chips $19
Extra Sauce $2.5

Small Colonist Steamed Vegetables $3.5
Sofrito Arancini Balls - fried with a warm mojo picon sauce $11.0
Lamb Cutlets - with mint chimichurri $15.5
Chermoula Lamb Burger - spiced lamb patty, wild rocket, tasty cheese, grilled free range egg, fresh tomato, Hahndorf smoked bacon, tomato chutney + chips $20.0
Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
Potato Skins - served with tzatziki + pepper relish $10.0
Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5

Vegetarian Mushroom Quesadilla: Grilled mushroom, tomato salsa, cheddar Jack cheese, diced onion, fresh coriander & avocado served with guacamole & sour cream (V) (GF available) $12.90
Swiss Mushroom Melt: all beef patty, sautéed onion, crispy bacon, grilled mushrooms, Swiss cheese, special sauce, mayonnaise, lettuce & tomato $16.90
California Dog: butter, melted Jack cheese, ketchup & or American mustard -
DOG HOUSE DOG:American HOT DOG, ketchup: NO bun with side fries $11.95
ADD EXTRAS: -
The Big Apple: warmed bun, sauerkraut, mustard -
Onion Rings with Ranch dressing (V) Half serve $4.50 / Full serve $8.90
Curly Fries (up grade these into Cheese or Chili Cheese Curly fries) $8.90

CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
- Add Chicken $6
CHICKEN SCHNITZEL - with your choice of sauce, salad & chips $20
BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
GREEN VEGETABLES (GF) - with roasted almonds $6.5
CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing $32
PASTA OF THE DAY- please see specials board $20