Kiosk in Darling Harbour Menu

None

Nearby Sample Menus

Chips $ 6.00
Golden Tempura King Prawns $36.00
Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli $44.00
Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce $14.00
Local John Dory Fillet - Grilled or Fried $46.00
Tasmanian Salmon Fillet - Grilled $38.00
Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
Local Snapper Fillets - Grilled or Fried $39.00

LEMONTYNE Buttermilk pancakes with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
STARTERS - CALAMARI Crumbed and deep fried, served with tartare sauce and a wedge of lemon. $9.95
CHICKEN & BACON Chicken breast pieces with bacon bits, fresh and sundried tomatoes, marinated mushrooms, tomato salsa on a guacamole and mozzarella cheese base. Topped with sour cream, guacamole $17.95
PANCAKE EGG 'N' HASH Buttermilk pancakes with whipped butter, hash brown and a fried egg. Add bacon or sausage for $3.00 $13.95
Hash Brown $4.95
DEVILS DELIGHT To die for... Our chocolate pancakes with strawberries, cream, chocolate ice cream and drizzled with chocolate sauce. $14.95
Strawberries $3.50
MEXICANA Mexican style beef, tomato salsa, spicy tomato sauce, tasty cheese, guacamole, sour cream and shallots, served on a bed of mixed lettuce.....one of our best sellers! $15.95

Caesar Salad Fresh cos lettuce w/ bacon, croutons and egg w/ our caesar dressing. - With chicken $16
Mushroom, grilled capsicum, onion & spinach $11.5
Beef Lasagne Beef and béchamel lasagne served aside a fresh garden salad. $24
Rocket salad $7
Sausages x 2 $3
Mediterranean * Grilled haloumi, cherry tomatoes, Spanish onion, kalamata olives, cucumber, baby cos drizzled with a balsamic dressing. $13
Seasonal vegetables $8
Classic Mud Cake Rich moist chocolate cake with ice cream $10

BEEF FILLET & PRAWN In-house sherry vinegar and herb marinade (temperature recommendation: Medium) $39
KANGAROO Kangaroo fillet char-grilled with bush spices and served with Desirée potatoes in a sage and wild herb salt crust, tomato chutney and crispy onion rings (temperature recommendation: Medium-Ra $34
HIGH COUNTRY PORK BELLY Char-grilled strip belly caramelised in palm sugar and served with a fresh snow pea and carrot salad. Finished with crispy crackling, peanut oil and a kaffir lime dressing $16
Wagyu Rump (450D, MB 6+) 500g $48
Rib-Eye 600g $59
Hand-cut onion rings $6
- With prawns $25
AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si $26

GULAB AUR ELAICHI KA PIYUSHI CRÈME BRULEÉ FLAVOURED WITH ROSE AND CARDAMOM $9.90
WORLD’S SMALLEST DESSERT VANILLA OR PISTACHIO $2.90
PRAWNS IN COCONUT SAUCE OF ONION, TOMATO, GARLIC, CHILLIES & GINGER; WITH, CARDAMON, CLOVE, CASSIA LEAF; (MAY BE PREPARED WITH SCALLOPS AND CALAMARI AS WELL, IF PREFERRED): CHINGRI MALAI CURRY $29.50
CHICKEN TENDERLOINS $10.00
ALL-VEGETARIAN $54.50 PER PERSON
HANWOOD $6.50
TANDOORI CHICKEN (MARYLAND), GRILLED WITH RED CILLIES, GINGER, GARLIC AND GARAM MASALA: BHATTIYAAR DA KUKAR $26.50
DICED GOAT IN A HEARTY HOME-STYLE SAUCE OF ONIONS, TOMATOES AND WHOLE SPICES: GOAT CURRY $28.50