Kiosk in Darling Harbour Menu

None

Nearby Sample Menus

Calamari Rings served with Chips and Salad $15
Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side $130.00
Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc $32.00
Florentine or Kilpatrick 1/2 dozen: $24.00 / Dozen $44.00
Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta $34.00
Golden Tempura King Prawns $36.00
Steamed Vegetables $11.50
Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce $39.00

EARLY BIRD A sausage, fried egg and chips with tomato sauce. $5.95
Cherries $3.50
Guacamole $1.50
CREPES Add chips or wedges $3.30
Blueberries $3.50
DEVILS DELIGHT To die for... Our chocolate pancakes with strawberries, cream, chocolate ice cream and drizzled with chocolate sauce. $14.95
Grilled Banana $2.00
Sour Cream $1.50

Seasonal Fruit Salad Freshly cut fruit served w/ yoghurt. $9
Grilled Chicken Grilled marinated chicken breast, juicy tomato, onion, cos lettuce with red pepper hommus and aioli. $16
Cheese Platter Selection of fine Australian cheese with fresh and dried fruit and crackers $12
Tomato $3
Eggs x 2 $3
Smoked Ham Shaved smoked ham, fresh juicy tomato, Spanish onion, cheese and a creamy aioli. $16
Tiramisu The chef's classic recipe $10
Chicken Wings Honey soy and apricot, served on crispy vermicelli. $12

Crunchy chips $6
QUINOA & SNOW PEA White quinoa, snow peas, fresh chives, toasted sunflower seeds and snow pea tendrils. White wine vinaigrette $18
Barbeque Relish – onion, capsicum and carrot $4
BEEF FILLET In-house sherry vinegar and herb marinade (temperature recommendation: Medium-Rare) $33
Oven Baked Mac & Cheese $9
SWEET SAVANNAH Amarula, Wild Turkey Honey, Malibu and cream served in a shaved coconut martini glass $19
Grilled or Battered Rockling $12
Biltong (South African: strips of beef; dried and cured) $15

SALAD OF CHOPPED ONION, CUCUMBER & TOMATO: KACHUMBER $3.90
CRISP BEETROOT PATTIES SMOKED WITH GINGER, GREEN CHILLI AND ‘GARAM MASALA’; DATE AND TAMARIND CHUTNEY; AVOCADO DIP: CHOOKUNDAR KAY GILAVAAT $11.20
SEASONAL VEGETABLES AND RICE COMBINED WITH ‘GARAM MASALA’, MINT, GINGER AND GREEN CHILI; RAITA: SUBZ BIRYANI $24.80
DECADENT CHOCOLATE POTS SWISS DARK CHOCOLATE CREMES; CRÈME FRAICHE $9.90
STUFFED WHOLEMEAL BREAD WITH SEASONED MASHED POTATOES, GREEN CHILLI AND GINGER: ALOO PARATHA $5.60
- for each seafood substitution, starter or main. Add $3 per person
SEAFOOD, CHICKEN, LAMB, VEGETABLES $65.00 PER PERSON
YOGHURT WITH GRATED CUCUMBER AND ROASTED GROUND CUMIN: RAITA $3.90