Address
21 The Strand, Croydon NSW 2132, Australia
Kitch Dining in Croydon Menu
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None
Nearby Sample Menus
- Olive or Pesto Bruschetta $5.50
- Fettuccine Boscaiola bacon, mushrooms, onion, shallots in a white wine & cream sauce $16.50
- Wedges $6.00
- Vegetarian eggplant, zucchini, sun-dried tomato, olives, tomato, lettuce & cheese $9.00
- B.L.T. bacon, lettuce, tomato, fried egg & cheese $7.50
- Beef Lasagne traditional homemade beef lasagne $16.50
- Caesar Salad cos lettuce, grilled bacon, croutons topped with parmesan $9.50
- Leg Ham doubled smoked leg ham, spanish onion, cheddar cheese, tomato & lettuce $8.50
- FILLET STEAK CANTON STYLE N/A
- SIZZLING KING PRAWNS WITH SPECIAL SAUCE N/A
- SLICED BEEF WITH CASHEW NUTS N/A
- HAM AND CHICKEN ROLL N/A
- BONELESS LEMON CHICKEN BONELESS CHICKEN MARINATED, DEEP FRIED AND GARNISHED WITH FRESH LEMON SAUCE. N/A
- COMBINATION CHOW MEIN N/A
- CRISP SKIN WHOLE FISH WITH CHINESE PICKLE N/A
- SHARK'S FIN AND CHICKEN SOUP N/A
- - Avocado N/A
- Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
- Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
- Vanilla Rice - Served Hot or Cold with mixed Berries N/A
- - Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
- - Bacon or Salmon, avocado $17.50
- - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
- Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
- Hawaiian - ham and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
- garden Salad $5.00
- calzone - Ricotta cheese, Ham, Mushroom, topped wth tomato sauce and parmesan $9.00(s) / $12.00(med) / $15.00(lrg)
- Mexican - pepperoni, capasicum, onion, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
- Pesto - cream pesto sauce $9.00
- Boscaiola - Ham, Mushroom, Shallits and Cream $17.50
- Arrabiata - Chilli and tomato sauce $9.00
- Mexicana - Capsicum, onion, chilli and tomato sauce $17.50
- Marinated pork ribs $18
- Comabination Meat - Beef rib eye, Pork belly, Boneless beef rib, Marinated beef short ribs. $68
- Mushrooms M $10 / L $15
- Wine braised pork belly $17
- Spicy buckwheat noodle $12.00
- Stir fried spicy pork hocks $35
- OX Toungue $16
- Hot Stone Pork Belly $38
Kitch Dining
Phone
0297153932
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Burger , Modern Australian , Pub Food
Features
Reservations , Seating , Child-friendly , Waitstaff , Takeout