Address
Crown Melbourne, 8 Whiteman Street, Southbank, Melbourne
Kitchen Workshop in Southbank Menu
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Nearby Sample Menus
- Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
- Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
- Russet Burbank baked potato cheddar beans and crispy pig $9
- Add truffles to your dish – Ask us for chef’s recommendations $20
- Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
- Regional and international wine pairing available $50 / $70
- Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
- Cos, kale and mustard leaf $9
- Acqua Panna Still Mineral Water (500ml) $8.50
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Banana and Strawberry $7.50
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Mango $7.50
- Caramel, chocolate, strawberry or vanilla $7.50
- Strawberry $7.50
- Stewed sea cucumber, minced pork and salted egg with fresh chilli and mushrooms $68.00
- Crispy mango rolls with flaked almonds $12.00
- Seafood congee with sea urchin $58.00
- - Coral trout Market price
- Braised e-fu noodle with crab meat and egg white $48.00
- Stir-fried sliced duck with water chestnuts, garlic, asparagus, bell peppers and chilli sauce $48.00
- Braised bean curd, minced lobster and pork with spicy pepper sauce $98.00
- Whole wild abalone, braised with Chinese black mushrooms $188/100g
- Apple, orange, pineapple or orange mango passion $7.50
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Mango $7.50
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
- Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
- Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
- Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
- Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
- Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
- Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14
- Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5
- Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
- Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
- Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
- Salmon Sushi - 8 pcs salmon sushi N/A
- Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
- Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll N/A
- Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
- Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
- Apple, orange, pineapple or orange mango passion $7.50
- Banana and Strawberry $7.50
- Selection of soft drinks $5.50
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Iced coffee, iced chocolate Milkshakes $7
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice $16.00
- - Mexican Tomato, cheese, hot salami, capsicum, chilli and olives $16.00 / $19.00
- Chocolate Mousse $10.00
- - Hawailan Tomato, cheese, verginia ham and pineapple $16.00 / $19.00
- ''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi -
- - Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce $24.00
- Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
- Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce $16.00
- Salmon $21.50
- Soft Shell Crab Tempura with Poached Apple, Yuzu Gastrique And Jalapeno Dressing $29
- Nobu Deluxe Bento - Sashimi Salad with Jalapeño Dressing, Chef’s Selection of assorted Sushi, Black Cod Miso, King Crab Leg Amazu Ponzu, Black Pepper Wagyu Beef with Balsamic Teriyaki Sauce, Rice and $69.5
- Deconstructed Froyo – Yoghurt Ice Cream with Sancho Pepper Pineapple, Umeshu Vanilla Melons, Compressed Watermelon, Mango Caviar and Yamamomo Air $16
- Zuke Tuna with Ginger Salsa $30
- Flinder’s Island Salt bush Lamb Cutlets Yakimono $45
- King George Whiting $5.5
- Mushroom Soup $8
- Roasted kipfler potatoes, confit garlic $9.00
- Mt Zero marinated olives $9.00
- Gem & witlof salad, parmesan, aioli $9.00
- Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
- Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
- Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
- Pork, veal & pistachio terrine, cornichons $17.00
- Green beans, shallots, almonds $9.00
- 6 pieces 13.00
- Zensai
-
Spider 4.30
- soft shell crab, yuzu kosho mayonnaise, avocado, masago
- 12 pieces 24.00
-
Salmon 14.00
- pan fried salmon with teriyaki saute on rice
- (8pcs) 12.00
-
Takoyaki 8.50
- octopus ball, bonito flakes, aonori
- Stir fry seasonal vegetables 8.50
Kitchen Workshop
Phone
0392927856
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 4:30 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 4:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , International , Modern Australian , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Buffet , Street Parking , Serves Alcohol , Full Bar , Waitstaff , Groups
Crown Melbourne, 8 Whiteman Street, Southbank, Melbourne
- Southbank Australian Menus
- Southbank International Menus
- Southbank Modern Australian Menus
- Southbank Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne International Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Vegetarian Menus