Kitchen Workshop in Southbank Menu

None

Nearby Sample Menus

  • Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
  • Warm octopus terrine fennel, rocket and black pudding salad $20
  • Tenderloin 250g $48
  • 5 course truffle menu $160
  • Russet Burbank baked potato cheddar beans and crispy pig $9
  • Roasted pumpkin honey and Warrigal greens $9
  • Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
  • Add truffles to your dish – Ask us for chef’s recommendations $20
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Iced coffee, iced chocolate Milkshakes $7
  • Strawberry $7.50
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Fresh seasonal fruit platter (1 person) $12.00
  • Shellfish -
  • Crispy roasted duck with honey and orange $58.00
  • Prawn, crayfish and crab -
  • Baked crab shell with crab meat, onions, coconut milk, light cream, butter and cheese $28.00
  • Sliced zucchinis with assorted mushrooms $30.00
  • - Coral trout Market price
  • Seafood congee with sea urchin $58.00
  • Selection of soft drinks $5.50
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Mango $7.50
  • Apple, orange, pineapple or orange mango passion $7.50
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Caramel, chocolate, strawberry or vanilla $7.50
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Long Pototo Fries With Aioli $9
  • Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
  • Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
  • Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
  • Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5
  • The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake $15
  • Victorian Grass Fed Eye Fillet $39
  • Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
  • Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • Sesame California Nori- Maki platter 40 pcs $35
  • Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
  • Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) N/A
  • Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
  • Mixed assorted maki platter 80 pcs $30
  • Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
  • Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Banana and Strawberry $7.50
  • Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce $16.00
  • Fried Calamari Fresh calamari crumbed and fried $16.00
  • Soup of the Day Please ask the waiter $12.00
  • Bolognaise Traditional home style mince meat sauce $16.00
  • Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
  • Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
  • Chocolate Mousse $10.00
  • - Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges $22.00
  • Eel and Avocado $12/$15
  • Zuke Tuna with Ginger Salsa $30
  • Shojin Tempura $12
  • Shiitake Salad $13
  • White Fish $20
  • New Zealand Scampi $33.00
  • Eel $4.5
  • Clear Soup $8
  • Sushi Rolls
  • Black sesame cake with white chocolate creamed ganache 5.00
  • Sake shioyaki 11.00
    • grilled salmon, salt flakes
  • Miso soup 3.50
  • Green tea cheesecake 5.00
  • 12 pieces 24.00
  • 8 pieces 14.00
  • Pork katsu 13.00
    • deep fried crumbed pork cutlet With shogayaki sauce and egg on rice
  • Lemon posset, white chocolate foam $15.00
  • Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
  • Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
  • Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
  • Petits fours $9.00
  • Rhubarb Eton mess $15.00
  • Mt Zero marinated olives $9.00
  • Chicken liver parfait, shallot & watercress salad $17.00
Kitchen Workshop

Kitchen Workshop

location

Address

Crown Melbourne, 8 Whiteman Street, Southbank, Melbourne

phone

Phone

0392927856

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 4:30 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 4:30 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , International , Modern Australian , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Buffet ,  Street Parking ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Groups

Location
Crown Melbourne, 8 Whiteman Street, Southbank, Melbourne