Address
Crown Melbourne, 8 Whiteman Street, Southbank, Melbourne
Kitchen Workshop in Southbank Menu
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Nearby Sample Menus
- Porterhouse 300g $46
- Regional and international wine pairing available $50 / $70
- Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
- Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
- Jerusalem artichoke goat’s curd and garlic shoots $9
- Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
- Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
- Cos, kale and mustard leaf $9
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Acqua Panna Still Mineral Water (500ml) $8.50
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Deep fried bean curd with wild matsutake mushrooms $48.00
- Steamed morel mushrooms, chicken and prawn siu mai $20.00
- - Sea shrimp Market Price
- Sweetened bird’s nest soup (per bowl) $160.00
- Sliced zucchinis with assorted mushrooms $30.00
- Double-boiled wild mushroom soup with bamboo piths and cabbage heart $20.00
- Fried rice noodle with sliced pork and black truffle $38.00
- Seafood congee with sea urchin $58.00
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Mango $7.50
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Iced coffee, iced chocolate Milkshakes $7
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Acqua Panna Still Mineral Water (500ml) $8.50
- The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake $15
- Long Pototo Fries With Aioli $9
- Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
- Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
- Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
- Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
- Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
- Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
- Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
- Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
- Assorted California Nori- Maki platter40 pcs $35
- Salmon sashimi - 10 pcs of sliced raw salmon N/A
- Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
- California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A
- Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber N/A
- Kaisen Udon - Assorted seafood and vegetable in udon noodle soup N/A
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Selection of soft drinks $5.50
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Banana and Strawberry $7.50
- - Friends Tomato, cheese, bacon, verginia ham, hot salami, anchovies, mushrooms and olives $16.00 / $20.00
- Herb & Garlic Pizza $10.00
- Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
- Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli $16.00
- Bruschetta Fresh tomatoes, prosciutto, spanish onion, fetta cheese and pesto $20.00
- - Veal Parmigiana $24.00
- Fish of the Day Fish of the day served with cream lemon sauce and capers N/A
- Garlic Bread $8.00
- Kappa Roll $5/$8
- Lobster Wasabi Pepper Sauce in Half Shell M/P
- Oven Roasted Broccoli with 3 sauces $28
- Abalone $10
- Baby Tiger Prawn Tempura with Creamy Spicy Sauce or Butter Ponzu $23
- Japanese Toro m/p
- Calamari $4
- Scallops with Spicy Garlic or Wasabi Pepper $30
-
Spicy tuna 4.20
- fresh tuna, cucumber, shiso, spicy mayonnaise
-
Sake 4.40
- fresh salmon, avocado
-
Momo 9.00
- chargrilled chicken thigh with teriyaki sauce and spices (2 skewers)
- 8 pieces 16.00
- Dessert
-
Agedashi tofu 8.50
- fried tofu, spring onion, grated ginger, bonito flakes
-
California 4.30
- prawn, avocado, mayonnaise, masago
- Zensai
- Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
- Salmon ceviche $12.00
- Pork, veal & pistachio terrine, cornichons $17.00
- Croquettes $4.50/each
- Roasted kipfler potatoes, confit garlic $9.00
- Mt Zero marinated olives $9.00
- Lemon posset, white chocolate foam $15.00
- Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
Kitchen Workshop
Phone
0392927856
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 4:30 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 4:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , International , Modern Australian , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Buffet , Street Parking , Serves Alcohol , Full Bar , Waitstaff , Groups
Crown Melbourne, 8 Whiteman Street, Southbank, Melbourne
- Southbank Australian Menus
- Southbank International Menus
- Southbank Modern Australian Menus
- Southbank Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne International Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Vegetarian Menus