Address
Crown Melbourne, 8 Whiteman Street, Southbank, Melbourne
Kitchen Workshop in Southbank Menu
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Nearby Sample Menus
- Jerusalem artichoke goat’s curd and garlic shoots $9
- Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
- Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
- 4 courses $80
- Regional and international wine pairing available $50 / $70
- Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
- Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
- Russet Burbank baked potato cheddar beans and crispy pig $9
- Apple, orange, pineapple or orange mango passion $7.50
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Acqua Panna Still Mineral Water (500ml) $8.50
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- - Baby abalone Market price
- Braised Patagonian toothfish with eggplant and roasted goose liver $58.00
- Double boiled chicken consommé with sea cucumber, dried scallop and mushroom $128.00
- Crispy prawn rolls with seaweed $18.00
- Fried rice with scallops, chicken and Chinese wine $58.00
- Fried rice noodle with sliced pork and black truffle $38.00
- Chrysanthemum broth with mixed vegetables $30.00
- - Sea shrimp Market Price
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Selection of soft drinks $5.50
- Caramel, chocolate, strawberry or vanilla $7.50
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
- Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
- Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14
- Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
- Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
- Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
- Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
- Mt Martha Mussels - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
- Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A
- Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
- Assorted sashimi platter 45 pcs $39
- Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. N/A
- Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup N/A
- Curry Katsu Don N/A
- Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
- Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Mango $7.50
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Selection of soft drinks $5.50
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Tony Sopranos Pasta Chicken pieces, sausages, mushrooms, spinach, olives, and sun dried tomato in Napoli sauce $17.00
- Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli $22.00
- - Goat Cheese Tomato, cheese, prosciutto, fresh diced tomatos, pesto and Goat cheese $16.00 / $20.00
- PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' Med / Lrg
- Fried Calamari Fresh calamari crumbed and fried $16.00
- - Chicken Curry Grilled chicken breast served with rice in Curry sauce $22.00
- - Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce $22.00
- - Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum $16.00 / $20.00
- Zuke Tuna with Ginger Salsa $30
- Prawns with Spicy Garlic Sauce $30
- Beef Tataki with Ponzu and Garlic Chips $28
- White Fish $25
- Pork Katsu $28
- Yellowtail with Black Shichimi $13/$15
- Shiitake Salad $13
- Handmade Japanese Chocolate (6 Pieces) $12
- Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
- Rhubarb Eton mess $15.00
- Porcini mushroom risotto, ashed goats chèvre $30.00
- Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
- Baby lemon Madeleines $9.00
- Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
- Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
- Duck breast, parsnip purée, rum dates $35.00
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Spicy tuna 4.20
- fresh tuna, cucumber, shiso, spicy mayonnaise
- Assorted nigiri
-
Sushi 17.00
- sushi selection, pickles, potato salad, ebi fry, miso soup
- 6 pieces 12.00
-
pepper beef 4.20
- beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
- Zensai
-
Pork Katsu 12.50
- Deep fried crumbed pork cutlet with shogayaki sauce and egg on rice
- Miso soup 3.50
Kitchen Workshop
Phone
0392927856
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 4:30 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 4:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , International , Modern Australian , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Buffet , Street Parking , Serves Alcohol , Full Bar , Waitstaff , Groups
Crown Melbourne, 8 Whiteman Street, Southbank, Melbourne
- Southbank Australian Menus
- Southbank International Menus
- Southbank Modern Australian Menus
- Southbank Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne International Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Vegetarian Menus