Address
Crown Melbourne, 8 Whiteman Street, Southbank, Melbourne
Kitchen Workshop in Southbank Menu
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Nearby Sample Menus
- Add truffles to your dish – Ask us for chef’s recommendations $20
- Regional and international wine pairing available $50 / $70
- Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
- Strip loin 300g $95
- Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
- Flat iron 280g $44
- Russet Burbank baked potato cheddar beans and crispy pig $9
- Tenderloin 250g $48
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Iced coffee, iced chocolate Milkshakes $7
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Shredded duck with mushroom in black truffle sauce $28.00
- Steamed prawn dumplings $20.00
- Sea urchin and scallop omelette $68.00
- Banana fritter with ice cream $12.00
- Steamed morel mushrooms, chicken and prawn siu mai $20.00
- Soup of the day $20.00
- Wok-tossed sliced beef tenderloin Full $58.00
- Crispy roasted duck with honey and orange $58.00
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Mango $7.50
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Apple, orange, pineapple or orange mango passion $7.50
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Dry Aged Black Angus Porterhouse $31
- Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
- Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
- Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
- Grain Fed Black Angus Scotch Fillet $38
- Long Pototo Fries With Aioli $9
- Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
- Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Caramel, chocolate, strawberry or vanilla $7.50
- Mango $7.50
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Acqua Panna Still Mineral Water (1 litre) $12
- Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
- Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll N/A
- Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
- Vegeteraian sushi platter 35 pcs $35
- Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A
- Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
- Salmon Sushi - 8 pcs salmon sushi N/A
- Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
- Chicken & Mushroom Risotto Chicken and mushrooms, spring onions, rice in a cream sauce $16.00
- Alfredo Avocado, bacon, mushrooms, spring onions in creamy sauce $17.00
- - Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce $22.00
- Caesar Salad Cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $14.00
- - Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives $16.00 / $20.00
- Pesto Fresh basil, pine nut, and garlic in a cream sauce $16.00
- Tiramisu $12.00
- PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' Med / Lrg
- Kappa Roll $5/$8
- Blackmore Wagyu Udon $90
- Salmon $21.50
- Cha Soba (Hot or Cold) $19
- Abalone $10
- Scallop Sashimi New Style $21.5
- Assorted Petit Fours (6 Pieces) $12
- Shiitake Salad $13
- Lemon posset, white chocolate foam $15.00
- Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
- Mt Zero marinated olives $9.00
- Roasted kipfler potatoes, confit garlic $9.00
- Pickled octopus $11.00
- Petits fours $9.00
- Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
- Chicken liver parfait, shallot & watercress salad $17.00
- Assorted sashimi
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Potato sarada 7.00
- Japanese potato salad
- Assorted nigiri
-
Chasoba 10.00
- Cold green tea buckwheat soba with mushroom, bamboo shoots in dashi broth
- Salmon sashimi
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Tuna mayo 4.30
- cooked tuna, mayonnaise, avocado
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Chicken teriyaki 13.50
- grilled chicken with teriyaki sauce on rice
- Green tea cheesecake 5.00
Kitchen Workshop
Phone
0392927856
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 4:30 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 4:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , International , Modern Australian , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Buffet , Street Parking , Serves Alcohol , Full Bar , Waitstaff , Groups
Crown Melbourne, 8 Whiteman Street, Southbank, Melbourne
- Southbank Australian Menus
- Southbank International Menus
- Southbank Modern Australian Menus
- Southbank Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne International Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Vegetarian Menus