Address
16 Phillip Ln, Sydney NSW 2000, Australia
Kittyhawk in Sydney Menu
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Nearby Sample Menus
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Nuggets Go Bucket $3.75
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Grilled Taster Box $3.75
- Wicked Wings 10 pieces $9.95
- Potato & Gravy Regular $3.75
- Sauce - Creamy Aioli $0.50
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Croissant with jam $3.00
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Soup Homemade soup served with vienna crust. $5.50
- All sandwiches (vienna, bread or wraps) -
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Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
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Beef $21.00
- Beef
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Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
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Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
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Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
- All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
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Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
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Wagyu $25.00
- Wagyu
- Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
- Braised vegetables in claypot $18.80
- Braised duck feet and Chinese mushroom in hot pot $22.80
- Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
- Sizzling beef with Zilver specil sauce $26.80
- Braised preserved vegetables with bamboo piths $23.80
- Japanese style Wagu Sukiyaki beef in hot pot $29.80
- Deep fried crispy skin chicken with garlic $20.80
- Chilli Ebi (Spicy Prawn) $12
- Edamame $9
- Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
- Teppan Udon With Veggies, Choice Of : - Seafood $22
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
- Yakimeshi (Teppan Fried Rice) $6
- Teppan Udon With Veggies, Choice Of : - Chicken $20
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- SOUP OF THE DAY (ask your waiter) $17.90
-
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
- Prosciutto San Daniele $11.50
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- Beer Battered Chips $6
- Red Wine Jus $4
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Sticky Date Pudding - with vanilla ice cream $13
- Fish, chips and salad $12
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Smoked Salmon Sandwich $6.00
- Salted Pretzel $3.50
- Spinach Cheese $4.00
- Chicken-Avocado Sandwich $6.00
- Poppyseed Pocket $4.00
- Tuna Sandwich $5.00
- Apple Triangle $4.00
- Brie Cheese Sandwich $6.00
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
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- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pan seared barramundi, carrot puree, fennel salad $39
- Marinated sicilian olives $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
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Gyoza $7.50
- dumpling and vegetables
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Vegetarian udon $11.95
- noodle soup with vegetables
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Brocollini, pickled red onion $8
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Garden fries, aioli $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- With lavosh, fruit compote, apple $14.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Salt and pepper calamari $15.50
Kittyhawk
Phone
0437233009
Opened hours
Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar , Bar Food , French , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Waitstaff , Bar
16 Phillip Ln, Sydney NSW 2000, Australia
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