Address
16 Phillip Ln, Sydney NSW 2000, Australia
Kittyhawk in Sydney Menu
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Nearby Sample Menus
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- Mizuna leaves, citrus sesame dressing $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
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Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
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Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
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Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
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Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
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Add To Salad $8.50
- Chicken Char- Grilled
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Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
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Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
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Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
- Steak Fillets Cantonese Style $30.80
- Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
- Mongolian Chicken $23.80
- Dry Fried Beef Chow Hor $25.80
- Diced Steak Fillets with Wasabi Sauce $30.80
- Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
- Stir Fried with Soy Bean Sauce $73.00
- Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Apple Strudel $ 6.00
- French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
- Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
- BBQ $ 8.40
- Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
- Banana and Chocolate $ 6.50
- Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
- Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- SOUP OF THE DAY (ask your waiter) $17.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Grilled chorizo, sherry, lemon $10
- The garden’s baked mac and cheese $9.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Mesculin, tomato, red onion $7
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
- Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Sticky Date Pudding - with vanilla ice cream $13
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Capsicum, fetta, herb arancini, tomato chutney $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Crispy cider battered red emperor, fries, tartare $29
- Classic margherita, buffalo mozzarella $19
- Spiced chicken wings, hot sauce $13
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Salmon Bento $19.80
- MISO Bento $19.80
- Curry Udon $12.80
- Gomoku Udon $14.80
- Oroshi Katsu Set $16.80
- Unagi Bento $21.80
- Shoga-yaki Pork Set $16.80
- Kaminari Pork Set $16.80
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Garlic, chili & tomato prawn pot with crusty bread $16
- Decadent Passionfruit truffle
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
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Sticky Date Pudding $22.00
- butterscotch sauce
- White Chocolate chip & Plain Scones
- Duck & currant pate brioche-cranberry mache & orange
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Freshly prepared Soup $24.00
- changes daily
- Brocollini, pickled red onion $8
- Garden fries, aioli $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Mesculin, tomato, red onion $7
- The garden’s baked mac and cheese $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Mushroom Sauce (serves 2) $6.90
- Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
- Chips $7.90
- Sauteed Garlic Mushrooms $9.90
- Market Fish of the Day Market Price
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
- Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
- Boscaiola Bacon · Mushroom · Cream $13.5
- Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
- Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
- Patatas Fritas - Deep fried shoestring chips $5.00
- Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
- Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
Kittyhawk
Phone
0437233009
Opened hours
Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar , Bar Food , French , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Waitstaff , Bar
16 Phillip Ln, Sydney NSW 2000, Australia
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