Address
48 Harris Street, Pirrama Park Cafe Pyrmont
Kiyo Japanese Restaurant in Pyrmont Menu
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None
Nearby Sample Menus
- Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00
- Seasoned veg $5.00
- Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
- Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00
- Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
- Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00
- Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
- 300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
- Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
- Poached chicken breast, mandarin and cashew nut salad $25.00
- Garden salad $9.50
- Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
- Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
- Olive sourdough bread, mudgee olive oil $8.00
- 3 different dips, sonoma bread (v) $12.00
- Garlic prawns, chorizo, tomato, parsley (gf) $18.00
- Crumbed cauliflower Traditional Eastern European style with house dip $16.50
- Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
- Pork Slow roasted pork, chili lime pickle aoli, crispy onions, rocket, tomato $16.50
- Meatballs Veal and pork meatballs in tomato sce, bread and a side salad or potatoes $17.50
- Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
- Open Kebab Slow roasted pork, shredded lettuce, cucumber, tomato salsa, carrot, crispy onions, tatziki, toasted flat bread $18.50
- Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
- Calabrese salad Mixed tomato’s, fiore di latte mozzarella, basil, olive oil, balsamic $16.50
- Tasmanian Salmon w, Salsa, Chips & Salad $19.5
- Rocket & Parmesan $8.5
- Premium Natural Sydney Rock Oysters - Half Doz $18.5
- Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price
- Mix Leaf Salad $6.5
- Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
- Garlic Bread (2 Pieces) $3.5
- Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
- Wedges w sweet chilli sauce & sour cream (v) $8.00
- Add Swiss cheese or bacon to any burger $2.00
- w sautéed garlic prawns (gf) $20.00
- Garlic & herb bread (v) $6.00
- Eggs w Toasted Turkish Bread – scrambled, fried or poached $10.00
- Classic beef burger – char grilled beef pattie w caramelised onions, Swiss cheese, gherkin & beetroot relish, house made aioli, baby cos, tomato & chips $19.00
- Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
- Fresh pasta w napolitana sauce $12.00
Kiyo Japanese Restaurant
Phone
0295188886
Opened hours
Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Wine and Beer