Address
46 Kensington St, Chippendale NSW 2008, Australia
KOI Dessert Bar in Chippendale Menu
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Nearby Sample Menus
- Chilli noodles stir fried flat noodle with mixed vegetables, egg, chilli and basil N/A
- Red curry (medium hot red chilli paste in coconut milk and mixed vegetables) N/A
- Thai country style BBQ chicken and fresh salad $ 10.00
- Stir fried with snow peas, mushrooms and capsicum N/A
- Tom Yum chicken (chicken with lime juice, herbs and fresh mushrooms) $ 7.50
- Fresh ginger with mixed vegetables N/A
- Prik Khing sauce with mixed vegetables or in Thai style (with only green bean) N/A
- Stir fried pumpkin, mixed vegetables and tofu and egg N/A
- King Prawn Katsu (L) $11.00 / (D) $11.50
- Rice $1.50
- Sushi or Sashimi and Tempura (L) $14.50 / (D) $18.00
- Seaweed and Tofu Salad $7.00
- Extra charges -
- Medium $23.00
- Karaage Chicken $7.00
- Salmon Roll $2.50
- Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
- Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
- Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
- Quiche or Frittata with salad $10.90
- Soup of the day (with a roll) $8.90
- Raisin Toast $4.50
- Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
- Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
- Satay Beef or Chicken Skewer (2 Stick) $5.90
- Ma Po Tofu $12.90
- Pork Fillet with Special Sauce $12.90
- Chicken with Cashew Nut $14.90
- Mix Vegetable Chow Mein or Crispy Noodle $9.90
- Sweet Corn and Chicken Soup $5.00
- Pork Fillet with Satay Sauce $12.90
- Short Soup (with Minced Pork) $4.00
- Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- See our specials menu to see today's freshly made salad N/A
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
- Pesto Scrambled Eggs $12
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
KOI Dessert Bar
Phone
0292121230
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Dessert , Gluten Free , Modern Australian , Vegetarian
Features
Visa , Mastercard , American Express , Reservations , Kid Friendly , Seating , Special Occasion Dining , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Dessert Parlour
46 Kensington St, Chippendale NSW 2008, Australia
- Chippendale Australian Menus
- Chippendale Dessert Menus
- Chippendale Gluten Free Menus
- Chippendale Modern Australian Menus
- Chippendale Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Dessert Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Vegetarian Menus