Address
46 Kensington St, Chippendale NSW 2008, Australia
KOI Dessert Bar in Chippendale Menu
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Nearby Sample Menus
- Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
- Red curry (medium hot red chilli paste in coconut milk) N/A
- Tom Yum Hed Soup with mushroom, lemongrass and lime juice $ 7.00
- Prawn in a blanket (wrapped with mince chicken and deep fried & served with sweet chilli sauce) $ 2.50 each
- Tofu and mixed vegetables stir fried with chilli N/A
- Laksa Noodle Soup (Thai style) N/A
- Tom Yum seafood (combination seafood with lime juice, herbs and fresh mushrooms) $ 8.50
- Jungle curry (Thai herbs, red chilli paste with mixed vegetables, no coconut milk) N/A
- Chicken Katsu (L) $10.00 / (D) $10.50
- Chicken Katsu Roll $4.50
- Chicken Karaage Udon $10.50
- Prawn and Avocado $4.50
- Edamame $3.00
- - King Prawn Teriyaki $3.50
- Fish Teriyaki (L) $9.00 / (D) $9.50
- Soft Shell Crab Tempura $9.50
- Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
- Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
- See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
- Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
- Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
- Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
- Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
- Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
- BBQ Roast Duck with Plum Sauce $19.90
- Szechuan Chicken & Rice $8.90
- Sweet Corn Soup $4.00
- Pork Fillet with Garlic Sauce $12.90
- Pork Fillet with Mushroom and Vegetable $14.90
- Sweet Corn and Chicken Soup $5.00
- Sweet and Sour Pork & Rice $8.90
- Dim Sim (6) (Steamed or Fried) $8.90
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
- See our specials menu to see today's freshly made salad N/A
- Bacon and Egg Roll $8
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
KOI Dessert Bar
Phone
0292121230
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Dessert , Gluten Free , Modern Australian , Vegetarian
Features
Visa , Mastercard , American Express , Reservations , Kid Friendly , Seating , Special Occasion Dining , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Dessert Parlour
46 Kensington St, Chippendale NSW 2008, Australia
- Chippendale Australian Menus
- Chippendale Dessert Menus
- Chippendale Gluten Free Menus
- Chippendale Modern Australian Menus
- Chippendale Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Dessert Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Vegetarian Menus