Address
Eagle Street Pier, 1 Eagle St, Brisbane City QLD 4000, Australia
Kookaburra River Queens in Brisbane Menu
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Nearby Sample Menus
- Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
- Soft Drinks (Can) $2.50
- Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
- Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
- VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
- VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
- Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
- Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
- Yakinikuju Sliced Grilled Beef and Onions in Japanese BBQ Sauce on Top of Rice $16
- Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
- Vege Tempura Soba / Udon Noodles in Hot Soup with Tempura Vegetables $18
- Oshin Soft Shell Crab Roll $15
- Salmon $8
- Hotate Grilled scallops wrap in bacon in teriyaki sauce $10
- Teriyaki Steak Steak with Teriyaki Sauce & Side Salad Served with rice and Miso Soup $26
- Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad $16
- Frappes - Flavours: Vanilla, Caramel N/A
- Sausage Roll Deal - 10 sausage rolls cut into three $36.50
- Homemade Sausage Rolls $4.00
- Bread Rolls $1.00
- Homemade Jumbo Sausage Rolls $4.40
- Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
- - Small / Medium / Large
- Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
- Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
- Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
- Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
- Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
- Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
- Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
- Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
- Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
- Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
- Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
- Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
- Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
- Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
- Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
- Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
- Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
- Turkish Breakfast - filled spicy sausage, scrambled eggs with dukkah spice, diced tomato, diced red onion, baby spinach, feta served on turkish bread $9.50
- H.C.T Toastie - ham, cheese and tomato with toasted white or multi grain $6.00
- Cream Cheese $0.50
- Poppy seed Bagel $4.50
- Lamb Salad $12.50
- Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
- Bowl of Chips $5.50
- Grilled Tomato $2.00
- - With cream and ice cream add $2.00
- Basket of Wedges $7.50
- Jaffa Orange Orange segments, Grand Marnier sauce, cream, vanilla ice cream and chocolate sauce served on two buttermilk pancakes. $12.95
- Garden Salad $10.95
- Picadilly Dawn Scrambled eggs with hash brown, bacon and grilled pineapple. $15.95
- - With Brandied Apricots add $2.95
- Bacon 'n Egg Hash Hash brown served with crispy bacon and a fried egg. $13.75
- - With Blueberries add $2.95
- - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
- - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
- - Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
- - Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
- Grilled chorizo & haloumi w red pepper pesto $14
- Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
- Half / Half Pizza (Large Only) Add $2.50
- Garlic, parmesan and oregano pizza bread $10
- FISH & CHIPS light battered cod, chips, tartare, sicilian salad $28.00
- HERBED POTATOES $7.00
- RISOTTO (GF) -
- PATATE creamed potato mash $6.00
- SICILIAN CALAMARI (gf) char-grilled baby squid, prosciutto, rocket, radicchio, tomato, olive oil, balsamic $24.00
- CAPRESE tomato, bocconcini, basil, balsamic $13.00
- MARINATED OLIVES (gf, v) various local olives, olive oil, thyme, orange, oregano $9.00
- STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00
- Fries with Aioli (V) $6
- Lamb Shank - Confit garlic mash, broccolini, thyme, olives, jus $28
- Salad Greens, Verjus Dressing (V/GF) $6
- Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 $15
- Crusty Garlic Baguette $7.5
- Salad Greens Verjus Dressing (V/GF) $6
- Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
- Toastie - Leg ham, Swiss cheese, tomato, mustard, thick toast $11
- Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
- 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
- Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
- Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
- Fresh Mushroom Sauce $2.95
- Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
- Grandma's Recipe Coleslaw $4.95
- BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
- Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
- Antioxidant - Goji-berry green tea $7.5
- Banana $8
- Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
- Cleansing - acai-berry green tea $7.5
- Watermelon, orange $8.5
- Mango, pineapple $8.5
- Green $8.5
- ADD CHIPS OR SIDE SALAD $4.00
- GRECO - pizza sauce - buffalo mozzarella - grilled lamb - feta - kalamata olives - roast capsicum - red onion - pesto - tzatziki $19.90
- S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
- LASAGNE - traditional style using pork & beef mince - salad $18.90
- Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
- GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
- BUFFALO MOZZARELLA - TOMATO - BASIL $10.00
- PENNE - chicken - truffled cream mushrooms - prosciutto - peas $18.90
- House Wines - waikerie, sa $5.00 / $22.00
- Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
- 450g Rib on the Bone (GFA) - MSA grain fed 60+ days from North Queensland $38.90
- Oxford Landing Estates Cabernet Shiraz - waikerie, sa $5.00 / $22.00
- mashed potatoes (V) (GF) $6.00
- Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
- Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
- Redbank Prosecco - king valley, vic $7.90 / $34.90
- Seafood Noodle Soup $14.90
- Lobak Roll (Deep Fried Pork) $8.90
- Jelly Fish and Shredded Chicken Noodle in Spicy Sauce $12.90
- Deep Fried Garlic Calamari $8.90
- Vietnamese Lemon Grass Pork Chop with Vermicelli Salad $11.90
- Steam Rice $2.00
- Penang Har Mee (Prawn Noodle Soup) $12.90
- Dry Curry Noodle with Shredded Chicken $12.90
Kookaburra River Queens
Phone
0732211300
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 5:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , International , Modern Australian , Seafood , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Buffet , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups , Bar
Eagle Street Pier, 1 Eagle St, Brisbane City QLD 4000, Australia
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