Kookaburra River Queens in Brisbane Menu

None

Nearby Sample Menus

  • Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
  • Soft Drinks (Can) $2.50
  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • Yakinikuju Sliced Grilled Beef and Onions in Japanese BBQ Sauce on Top of Rice $16
  • Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
  • Vege Tempura Soba / Udon Noodles in Hot Soup with Tempura Vegetables $18
  • Oshin Soft Shell Crab Roll $15
  • Salmon $8
  • Hotate Grilled scallops wrap in bacon in teriyaki sauce $10
  • Teriyaki Steak Steak with Teriyaki Sauce & Side Salad Served with rice and Miso Soup $26
  • Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad $16
  • Frappes - Flavours: Vanilla, Caramel N/A
  • Sausage Roll Deal - 10 sausage rolls cut into three $36.50
  • Homemade Sausage Rolls $4.00
  • Bread Rolls $1.00
  • Homemade Jumbo Sausage Rolls $4.40
  • Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
  • - Small / Medium / Large
  • Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
  • Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
  • Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
  • Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
  • Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
  • Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
  • Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
  • Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
  • Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
  • Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
  • Turkish Breakfast - filled spicy sausage, scrambled eggs with dukkah spice, diced tomato, diced red onion, baby spinach, feta served on turkish bread $9.50
  • H.C.T Toastie - ham, cheese and tomato with toasted white or multi grain $6.00
  • Cream Cheese $0.50
  • Poppy seed Bagel $4.50
  • Lamb Salad $12.50
  • Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
  • Bowl of Chips $5.50
  • Grilled Tomato $2.00
  • - With cream and ice cream add $2.00
  • Basket of Wedges $7.50
  • Jaffa Orange Orange segments, Grand Marnier sauce, cream, vanilla ice cream and chocolate sauce served on two buttermilk pancakes. $12.95
  • Garden Salad $10.95
  • Picadilly Dawn Scrambled eggs with hash brown, bacon and grilled pineapple. $15.95
  • - With Brandied Apricots add $2.95
  • Bacon 'n Egg Hash Hash brown served with crispy bacon and a fried egg. $13.75
  • - With Blueberries add $2.95
  • - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
  • - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
  • - Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
  • - Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
  • Grilled chorizo & haloumi w red pepper pesto $14
  • Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
  • Half / Half Pizza (Large Only) Add $2.50
  • Garlic, parmesan and oregano pizza bread $10
  • FISH & CHIPS light battered cod, chips, tartare, sicilian salad $28.00
  • HERBED POTATOES $7.00
  • RISOTTO (GF) -
  • PATATE creamed potato mash $6.00
  • SICILIAN CALAMARI (gf) char-grilled baby squid, prosciutto, rocket, radicchio, tomato, olive oil, balsamic $24.00
  • CAPRESE tomato, bocconcini, basil, balsamic $13.00
  • MARINATED OLIVES (gf, v) various local olives, olive oil, thyme, orange, oregano $9.00
  • STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00
  • Fries with Aioli (V) $6
  • Lamb Shank - Confit garlic mash, broccolini, thyme, olives, jus $28
  • Salad Greens, Verjus Dressing (V/GF) $6
  • Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 $15
  • Crusty Garlic Baguette $7.5
  • Salad Greens Verjus Dressing (V/GF) $6
  • Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
  • Toastie - Leg ham, Swiss cheese, tomato, mustard, thick toast $11
  • Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
  • 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
  • Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
  • Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
  • Fresh Mushroom Sauce $2.95
  • Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
  • Grandma's Recipe Coleslaw $4.95
  • BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
  • Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
  • Antioxidant - Goji-berry green tea $7.5
  • Banana $8
  • Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
  • Cleansing - acai-berry green tea $7.5
  • Watermelon, orange $8.5
  • Mango, pineapple $8.5
  • Green $8.5
  • ADD CHIPS OR SIDE SALAD $4.00
  • GRECO - pizza sauce - buffalo mozzarella - grilled lamb - feta - kalamata olives - roast capsicum - red onion - pesto - tzatziki $19.90
  • S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
  • LASAGNE - traditional style using pork & beef mince - salad $18.90
  • Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
  • GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
  • BUFFALO MOZZARELLA - TOMATO - BASIL $10.00
  • PENNE - chicken - truffled cream mushrooms - prosciutto - peas $18.90
  • House Wines - waikerie, sa $5.00 / $22.00
  • Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
  • 450g Rib on the Bone (GFA) - MSA grain fed 60+ days from North Queensland $38.90
  • Oxford Landing Estates Cabernet Shiraz - waikerie, sa $5.00 / $22.00
  • mashed potatoes (V) (GF) $6.00
  • Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
  • Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
  • Redbank Prosecco - king valley, vic $7.90 / $34.90
  • Seafood Noodle Soup $14.90
  • Lobak Roll (Deep Fried Pork) $8.90
  • Jelly Fish and Shredded Chicken Noodle in Spicy Sauce $12.90
  • Deep Fried Garlic Calamari $8.90
  • Vietnamese Lemon Grass Pork Chop with Vermicelli Salad $11.90
  • Steam Rice $2.00
  • Penang Har Mee (Prawn Noodle Soup) $12.90
  • Dry Curry Noodle with Shredded Chicken $12.90
Kookaburra River Queens

Kookaburra River Queens

location

Address

Eagle Street Pier, 1 Eagle St, Brisbane City QLD 4000, Australia

phone

Phone

0732211300

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 5:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , International , Modern Australian , Seafood , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups ,  Bar

Location
Eagle Street Pier, 1 Eagle St, Brisbane City QLD 4000, Australia