Address
Eagle Street Pier, 1 Eagle St, Brisbane City QLD 4000, Australia
Kookaburra River Queens in Brisbane Menu
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Nearby Sample Menus
- Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
- VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
- Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
- Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
- Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
- VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
- Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
- Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
- Oshin Soft Shell Crab Roll $15
- Salmon Salad Salmon Salad with Fruit dressing & Sliced onion $12
- Koebi Karage Fried Baby shrimp $9
- Kake Soba/Udon Noodles in Hot Soup $13
- Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
- Oshin Roll $9
- Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
- Deluxe Sushi Assorted Raw fish Sliced on top of Rice Portion (10 pieces) Serve with Miso Soup and Egg custard $35
- Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
- Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
- Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
- Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
- Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
- Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
- Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
- Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
- Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
- Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
- Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
- Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
- Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
- Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
- BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
- Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
- Nachos - toasted corn chips topped with salsa sauce, shredded cheese, sour cream, jalapenos and tomato salsa $8.50
- Fresh or Toasted Chicken Wrap $7.50
- Bacon and Egg Muffin - toasted muffin, fried egg, sliced cheese, grilled bacon and choice of sauce $4.50
- Ham $2.00
- Spinach $1.00
- Build your own Chicken Burger - make your own salad topping with chicken breast fillet served with turkish bread $9.50
- Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
- Fresh or Toasted Sandwich $6.00
- Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
- Meat Lovers Macon, pepperoni and chicken $14.90
- Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
- Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
- Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
- Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
- Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
- Falafel Kebab Falafel with all salads S $5.90 / R $6.90
- MUSHROOM ARANCINI (v) crumbed risotto balls, parmesan, napoli, basil pesto $16.00
- SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
- LASAGNE -
- MARINATED OLIVES (gf, v) various local olives, olive oil, thyme, orange, oregano $9.00
- SPAGHETTI -
- - AL FORNO wagyu beef & veal tomato ragu, cheese béchamel, sicilian salad $25.00
- BEEF BURGER wagyu beef, lettuce, tomato, cheese, caramelised onion, bbq sauce, chips $20.00
- CRAB CAKE & SMOKED SALMON “BENEDETTO” blue swimmer crab cake, two poached eggs, wilted spinach, grilled asparagus, basil hollandaise $22.00
- Ham & Cheese Croissant - Leg ham, Swiss cheese, croissant $10
- Crusty Garlic Baguette $7.5
- Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
- Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
- Toasted Turkish Bread with House Made Dips $9.5
- Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
- Ciabatta Club Sandwich - Grilled chicken breast, brie, bacon, tomato, BBQ glaze, garlic mayo, fries $15
- Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
- Avocado Roll $3.00
- Edamame $3.50
- Japanese Egg Omelette $2.80
- Lobster Salad $3.00
- Sweet Chilli Prawn $4.00
- Fresh Salmon $2.80
- Mushroom and Tofu $2.80
- Crispy Chicken $2.80
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Carbon tax $16.00
- Scrambled eggs mix with sausages / cheese & hash browns / toast
-
Boxing kangaroo $15.00
- Wrap beef patty / melted cheese / green leaves / coleslaw / tomato / bacon (1) / hash brown & fries
- cheese cheddar (2) $1.00
- -Grilled onions
-
Ozzy open $16.00
- Pork belly (3) cook in BBQ sauce / potato waffled fries / seasonal vegetables
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ET $9.00
- Eggs poached or fried or scrambled / toast
-
Anne $15.00
- Wrap tempura battered NZ whiting / green leaves / coleslaw / tomato / tartare sauce & Greek yoghurt top with roasted macadamia nuts
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Woody $9.00
- Burger beef patty / melted cheese & fries
- Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
- Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
- Mango, pineapple $8.5
- Antioxidant - Goji-berry green tea $7.5
- Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
- Cleansing - acai-berry green tea $7.5
- Detoxing - lemon green tea $7.5
- Green $8.5
- GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
- S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
- RAGU - rigatoni - beef cheeks - tomato - fresh herbs $19.90
- PENNE - chicken - truffled cream mushrooms - prosciutto - peas $18.90
- SPAGHETTI MEATBALLS - pork & veal meatballs - Napoli sauce $18.90
- FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
- PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90
- TROPICANA - pizza sauce - buffalo mozzarella - roast chicken - grilled bacon - pineapple $18.90
- garden salad, house vinaigrette (V) (GF) $6.00
- O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
- Yalumba Galway Vintage Shiraz - barossa, sa $7.50 / $32.90
- Opawa Pinot Noir - marlborough, nz $49.90
- Sticky Date Pudding - with butterscotch sauce and vanilla ice cream $12.50
- Pol Roger Brut NV - epernay, france $95.00
- Yalumba Y Series Cabernet Sauvignon - barossa, sa $7.00 / $29.90
- Spaghetti bolognaise with cheese $8.00
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Add a drink to your meal - Mount Franklin $2.00
- Spring Roll $6.90
- Satay Chicken Stick $8.90
- Sweet and Sour Pork with Rice $10.90
- Malaysian Combination Laksa $12.90
- - Meat $3.00
- Stew Beef Brisket Noodle Soup $10.90
- Extra -
- Wonton BBQ Pork Noodle Soup $9.90
Kookaburra River Queens
Phone
0732211300
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 5:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , International , Modern Australian , Seafood , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Buffet , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups , Bar
Eagle Street Pier, 1 Eagle St, Brisbane City QLD 4000, Australia
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