Address
168 Gouger St, Adelaide SA 5000, Australia
Kopitim Restaurant in Adelaide Menu
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Nearby Sample Menus
- Bagel or Croissant
- B. Bacon, tomato & cheese 7.90
-
Gobble Gobble 13.90
- Smoked turkey breast, baby spinach, grilled zucchini, avocado, Swiss cheese, roasted capsicum, aioli
-
The Detox 18.00
- Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil
-
Za'atar On Top 14.90
- 2 slices open grill organic sourdough topped with sauteed eggplant, red capsicum, sundried tomato, caramelised onion, two poached eggs sprinkled with za'atar (an aromatic blend of oregano, sumac & sesame seeds)
-
The Black Rose 15.90
- Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce
- Option: Replace tofu with egg to make egg scramble
- Mon-Fri until 11.45am
- Pair of mini gelati cones $5
- Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
- South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
- Harris smoked salmon, chive blinis, horseradish cream + capers $18
- Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
- Nippy’s juice - apple or orange $4
- Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
- Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Barramundi 100gm $6.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Sea salt and pepper squid rings with lime aioli and fries $17
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Fish of the day – please ask staff for details P.O.A
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Maiale salami, porchetta, cacciatore $23.00
- Verdure capsicum, mushrooms, artichokes, olives $23.00
- Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
- Quattro stagioni ham, olives, artichokes, salami $23.00
- served with wood oven bread (Gluten Free if served without bread) -
- Margherita tomato, cheese, basil $20.00
- Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
- Tomato salad $9.00
- Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
- Bolognese Sauce (pasta of your choice) $14.0 / $20.0
- Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
- - S / M / L
- Salad Alla Siciliana mixed lettuce, Spanish onion, cucumber, tomato, olives, fresh cheese & extra virgin olive oil $14.0
- Avocado Seafood with avocado, mayonnaise & fresh prawns $24.0
- Fettuccini Primavera chicken pieces, onion, capsicum, mushrooms, cream & tomato $20.0 / $25.0
- Oysters Mornay $16.0 / $27.0
- Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
- Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
- Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
- Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
- Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
- BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
- Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
- Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
- Botanic Gardens salad with tarragon vinaigrette $9.90
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- Garlic Bread - baked herb focaccia with garlic butter $5.9
- Greek Salad VG $5
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
- Havelock Dip Plate - house made dips served with grilled pita bread $11.9
- Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
- Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
- 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
- VEGETARIAN CURRY + Miso soup or Green tea N/A
- FRIED CHICKEN + ORIENTAL SAUCE N/A
- TERIYAKI TOFU SALAD $11.00
- AGEDASHI TOFY / FRUIT MIX N/A
- MAKI COMBO $8.50
- TERIYAKI SALMON / SALMON SKIN $2.60
- TUNA & AVOCADO N/A
- SALMON / TUNA / COMBO N/A
- MSA*Certified Australian Angus Beef. (GF) -
- - 350g Scotch Fillet. $42
- - Dijon $3.1ea
- Serious Oysters, Guaranteed To Work! -
- South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
- - House made Bérnaise (GF) $3.1ea
- Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
- Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
- Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
- Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
- Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
- Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
- Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
- Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
- Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
- Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
- Crunchy Sweet & Sour Beef $13.80
- Spicy Boiled Fish Fillet $15.80
- Fish Fillet with Bean Curd Hot Pot $15.80
- Taiwanese Style Chicken $13.80
- Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80
- Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
- Steamed Rice (Per Head) $2.00
- Special Fried Rice $10.80
- Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
- Chips side $3.5
- Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
- Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
- Duo of Dips - with grilled pita bread. $12.9
- Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
- Potato Wedges - sour cream & sweet chilli $11.0
- Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Barramundi 100gm $6.00
- Crocodile 100gm $8.00
- Kangaroo 100gm $5.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Steamed Broccolini with melted garlic butter $9.00
Kopitim Restaurant
Phone
0882316168
Opened hours
11:30 AM to 2:30 PM, 5:30 PM to 9:30 PM (Mon, Wed-Sun), Tue Closed
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Malaysian
Features
Reservations , Seating , Child-friendly , Waitstaff , Takeout
168 Gouger St, Adelaide SA 5000, Australia
- Adelaide Asian Menus
- Adelaide Malaysian Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Malaysian Menus