Kopitim Restaurant in Adelaide Menu

None

Nearby Sample Menus

  • Gourmet fried chicken salad N/A
  • Brandy basket N/A
  • Meat -Porterhouse steak N/A
  • Sausages N/A
  • Prawn Cocktail N/A
  • Meat - Schnitzel N/A
  • Nut Sundae N/A
  • Seafood - Prawn Cutlets N/A
  • Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
  • Lamb + pinenut kofta, hummus, carrot + cucumber $12
  • Chai latte $4.40
  • Chilled chocolate milk $3 / $5
  • Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
  • Iced chai latte $5.50
  • Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
  • Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
  • Spicy Salmon $9
  • Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
  • Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
  • Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
  • Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
  • Inari $3.5
  • Tuna $9
  • Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
  • Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
  • Beef Schnitzel - Beef porterhouse served with a side of chips $18
  • Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
  • Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
  • Soup of the day $6
  • Brandy Snaps - filled with an ice cream selection $7.5
  • Double Smoked Pork Chop - with colcannon and apple fennel relish $26
  • Chicken Schnitzel - Chicken breast served with a side of chips $18
  • KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
  • Irvine Spring Hill Merlot, Eden Valley sa $29.50
  • Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
  • Massey Bambino Shiraz, Mclaren Vale sa $33.00
  • House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
  • Brown Brothers Tawny Port, Victoria $5.00
  • KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
  • Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
  • Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
  • Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
  • Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
  • Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
  • 250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
  • Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
  • Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
  • Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Chocolate brownie served with vanilla bean icecream $9.50
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • - S / M / L
  • - SMALL / MEDIUM / LARGE
  • Brandy Snap Basket with fresh cream & strawberries $16.0
  • King George Whiting (crumbed or grilled) $24.0 / $40.0
  • Cream Caramel $10.0
  • Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
  • Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0
  • Pollo Alla Griglia breast of chicken with virgin olive oil, balsamic vinegar & spices, served on a bed of garden salad $25.0
  • Aburi Scallop $5.50
  • Oyster Ship $4.50
  • Mix Sashimi $14.50
  • Avocado Seafood Ship $4.00
  • Teriyaki Chicken Don $13.50
  • Vegetarian Roll $3.50
  • Karaage $5.00
  • Gyoza (dumpling) (5pcs) $6.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Aussie with tomato/bbq sauce $4.00
  • Smoked Salmon smoked salmon, lettuce, onion and philly $5.90
  • Milkshakes $4.90
  • Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
  • Sausages, eggs, toast $7.90
  • Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
  • Quiche & Salad $7.50
  • Egg and bacon $6.50
  • Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
  • Bowl of satay sauce $2.00
  • Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
  • Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
  • Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
  • Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
  • Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
  • Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce $20.80
  • King Prawns with Cashew Nuts $15.80
  • Chinese Mushroom with Chinese Vegetables $13.80
  • Steamed Murray Cod with Ginger and Shallots in Soy Sauce Seasonal
  • Dim Sim, Steamed / Fried (3) $4.80
  • Steamed Rice (Per Head) $2.00
  • King Prawn Cutlets (4) $6.00
  • Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
  • Deep Fried Banana Fritters with Ice Cream $6.80
  • Duo of Dips - with grilled pita bread. $12.9
  • Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
  • Chips side $3.5
  • Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
  • Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
  • Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
  • Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
  • Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
  • Premium Beef Tenderloin ~ House speciality 250gm $36.00
  • Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
  • Hand Battered Onion Rings dressed with garden chives $9.00
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • - Additional sauces $1.50 each
  • Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Kopitim Restaurant

Kopitim Restaurant

location

Address

168 Gouger St, Adelaide SA 5000, Australia

phone

Phone

0882316168

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 9:30 PM (Mon, Wed-Sun), Tue Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
168 Gouger St, Adelaide SA 5000, Australia
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