Kucha Kucha in Adelaide Menu

None

Nearby Sample Menus

  • Onion Rings With BBQ sauce $7.00
  • Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
  • Garden Salad (gf) $6.00
  • Garlic Flatbread with cheese $5.50
  • Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
  • Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
  • Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
  • Sea Salted Fries With garlic aioli $7.00
  • - Platter selection of five sauces $6.00
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
  • - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
  • Crocodile 100gm $8.00
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
  • Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
  • - E/M
  • Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
  • Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
  • - Add Chicken $20
  • Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
  • Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
  • Pepper, Gravy, Mushroom or Diane N/A
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
  • Complimentary with all Stonegrills, a choice of one of our following sauces: -
  • Premium Beef Tenderloin ~ House speciality 250gm $36.00
  • Sashimi Scallops (3 per serve) $7.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
  • House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
  • House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
  • Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
  • Trio of house Dips with Warm Pita Bread $9.00
  • Salt & Pepper Squid with Aioli, Chips & Salad $18.00
  • O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
  • Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
  • Morris Liqueur Tokay, Victoria $7.00
  • Mushy, Dianne, Pepper, Gravy, Chipotle $2
  • Garlic Prawns $6
  • BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
  • HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
  • CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
  • LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
  • - American Style Cheeseburger w/ Pickle $7
  • HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
  • Tutto mare prawns, mussels, crab meat, anchovy $27.00
  • NDUJA flat pancetta, Soft spicy salami $23.00
  • Tomato salad $9.00
  • Nutino pizza with vanilla gelato $17.00
  • Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
  • Buffalo mozzarella, tomato & basil $18.00
  • Lamb ribs with potato aioli, chilli & insalata verde $26.00
  • Lettuce salad $8.00
  • - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
  • CHEESE PLATTER chef choice of local and imported cheeses $21
  • HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
  • CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
  • PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
  • - BEER SUGGESTION: GOODIESON PALE ALE -
  • ROSEMARY DESIREE POTATOES $5
  • PARMIGIANA, TEX MEX $3
  • Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
  • Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
  • Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
  • Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
  • Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
  • Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
  • Tortilla - Potato and manchego cheese omelette. $14
  • Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Churrasco BBQ Thigh Pieces* $9.95
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Streaky Bacon $1.50
  • Couscous (Large) $5.95
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
  • Tea - earl grey , English breakfast , green tea $3.50
  • Iced Chocolate or Iced Coffee $5.00
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
  • SALMON & AVOCADO N/A
  • SMOKED SALMON & CHEESE $2.60
  • GRILLED SALMON 5PCS $11.00
  • AVOCADO & CUCUMBER $2.60
  • CALIFORNIA / SALMON & AVOCADO $7.00
  • VEGETARIAN CURRY + Miso soup or Green tea N/A
  • SALMON / TUNA / COMBO N/A
  • Toast (2 slices) wiht jam or vegemite $3.20
  • Hot chocolate N/A
  • Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
  • Banana smoothies $5.90
  • Wraps falafel, caesar or mediterranean $7.90
  • Milkshakes $4.90
  • Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
  • Ham & Cheese $5.50
  • Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
  • Serious Sauces. -
  • Coleslaw. $6.3
  • - Bacon and cheese bread. $8.0
  • Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
  • Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. $23.5
  • Fried egg. $3.1ea
  • - Kilpatrick. $2.8ea OR $29/doz
  • Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • Kangaroo 100gm $5.00
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
  • Fresh Tasmanian salmon 100gm $7.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Kucha Kucha

Kucha Kucha

location

Address

The Lobby Food Court, 11 Waymouth Street, Adelaide

phone

Phone

0882216818

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Food Court

Location
The Lobby Food Court, 11 Waymouth Street, Adelaide
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