Kucha Kucha in Adelaide Menu

Belgian Waffle 12.90
- House-made waffles served with fresh strawberries, vanilla ice-cream, maple syrup & chocolate sauce
Warm Chicken 16.90
- with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce
The Shroom 12.90
- A blend of shiitake, enoki & button mushrooms cooked in Pepe Saya cultured butter topped with a bitey parmesan & a drizzle of Italian truffle oil on a bed of organic sourdough toast with a side of house-made chimichuri sauce (a fresh salsa of parsley, garlic & extra virgin olive oil)
Ms Jones 16.90
- Flat leaf parsley mixed with mint, coriander, chilli, pepitas, organic quinoa, roasted capsicum, sundried tomato, Spanish onion & roasted pumpkin dressed with cold pressed olive oil & topped with crushed cashews
Add coconut yogurt 3.00
Caesar 16.90
- Grilled bacon, chicken breast, poached egg, parmesan cheese, anchovies, croutons, caesar dressing with mixed lettuce
Grilled tomatoes 2.50
Aunt Dolly's 16.90
- Fried eggs w/ smashed avocado, labna (yogurt), whole green olives with fresh cucumber and tomatoes and ARGO's corn fritter served with organic rye

On tap - Coopers N/A
Salt & pepper squid rings N/A
Meat -Porterhouse steak N/A
Chicken nuggets N/A
Bowl of fries N/A
Nut Sundae N/A
Nachos N/A
Cookies & cream cheesecake N/A

Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
Patlin Gardens vine ripened roma tomatoes + torn $14
Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
Hot chocolate $3.80
Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
Salad - celery heart, radish, quinoa, parsley + avocado oil $8
Ciabatta roll + butter $2
Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20

Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Platter selection of five sauces $6.00
Chef's selection of market vegetables (gf) (v) $8.00
Barramundi 100gm $6.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Sashimi Scallops (3 per serve) $7.00

GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30

Chips $3
Sausages and chips $8.5
Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
Bacon $3
Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
Brandy Snaps - filled with an ice cream selection $7.5
Rump 300g: $21, 600g: $29

Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
House made dips with warmed flat bread $10
9 inch pizza of the week $15
Wedges with sour cream and sweet chilli sauce $8
Garlic & oregano Turkish bread $5
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18

All pizza served with fior di latte cheese -
Ball of buffalo mozzarella $15.00
Prawn, mussel, crab meat & white wine sofritto $32.00
Prosciutto Prosciutto, mushrooms $22.00
served with wood oven bread (Gluten Free if served without bread) -
Margherita tomato, cheese, basil $20.00
Capricciosa artichoke, ham, anchovy, olives $23.00
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00

Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Affogato $7.50
Assorted loose leaf Teas: Liqueur Affogato $12.50

Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
Bread - Light crispy ciabatta. $5
Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A

Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Chai Latte $3.80
Garlic Bread Regular: $2.00, Sapphire: $1.50
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90

Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00

From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
French Fries - Shoestring potatoes fried gold and crisp GF $8.90
Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan) Dozen: $25.90 , ½ dozen: $13.50
Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90

KENTUCKY NUGGETS 10 PIECES Our signature Kentucky Nuggets are made with 100% breast chicken, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes 2 sauces. N/A
BLT SNACK TWISTER Try the BLT Snack Twister, with tender chicken breast, crispy bacon, cheese, lettuce, tomato and aioli wrapped in a fresh tortilla. N/A
FAMILY BURGER BOX 2 Original Recipe Fillet burgers & 2 Twisters, plus 6 Kentucky Nuggets, regular Popcorn Chicken, 2 large chips and 1 dipping sauce. N/A
POPCORN CHICKEN GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
ZINGER BURGER 100% breast fillet chicken coated in Zinger flavouring combined with lettuce and mayo for those seeking a full on hot and spicy flavour hit. N/A
ORIGINAL TENDERS BOX Original Tenders Box is here! 3 new Original Tenders, potato and gravy, snack Popcorn Chicken, creamy aioli, regular chips and a 375ml drink. N/A
POPCORN CHICKEN Regular Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
SPICY HOT TWISTER Savour the Spicy Hot Twister with succulent grilled chicken tenders, bacon, crispy onions, diced tomatoes and sweet chilli sauce all wrapped in a warm tortilla. N/A

Steamed Broccolini with melted garlic butter $9.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Additional sauces $1.50 each
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Prawns (3 per serve) $6.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Chef's selection of market vegetables (gf) (v) $8.00
Morton Bay Bugs $8.00 each

Kucha Kucha in Adelaide Menu

Nearby Sample Menus

Kucha Kucha

Eastern Adelaide > Adelaide > Kucha Kucha

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

The Lobby Food Court, 11 Waymouth Street, Adelaide

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Eastern Adelaide Restaurants

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