Kucha Kucha in Adelaide Menu

Aunt Dolly's 16.90
- Fried eggs w/ smashed avocado, labna (yogurt), whole green olives with fresh cucumber and tomatoes and ARGO's corn fritter served with organic rye
Baby spinach leaves 3.00
Grilled Chorizo 15.90
- with crisp pancetta, fried eggs & romesco sauce served with organic sourdough bread
VEGAN BREAKFAST
Option: Replace tofu with egg to make egg scramble
HOT DOGS
Quinoa Porridge 12.90
- with quinoa, organic Almond milk, raisins, almonds, pumpkin seeds and maple syrup & cashew cream
French Fries
- served with a choice of sauce - tomato, Bbq, sweet chilli, Aioli, mayo, tzatziki OR Spring Gully, Mustard Pickle, hummus

Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
Olives - Variety of house-marinated green and black olives $6.5
THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15

Tea - earl grey , English breakfast , green tea $3.50
Mocha $3.80
Fish & Chips Regular: $10.90, Sapphire: $8.90
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Chai Latte $3.80
Hot Chocolate $3.80

HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
Parmigiana, Kilpatrick, Mexican $3
Garlic Prawns $6
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22

Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
9 inch pizza of the week $15
Wedges with sour cream and sweet chilli sauce $8
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
Garlic & oregano Turkish bread $5
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22

Sweet potato chips - with house-made aioli $8.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
The Metropolitan Garden Salad - Served with house dressing $15.00
Chicken Schnitzel - served with salad and chips $16.50
Chefs Pizza of the Day - Please ask for today’s special $15.50
300gm Angus Rump, Riverine $22.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50

Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
Bruschetta Monte Blanco with tomato, basil, garlic, bocconcini & virgin olive oil $14.0 / $16.0 / $22.0
Spaghetti Cozze mussels cooked with garlic, black olives, capers, anchovies (optional) and tomato $22.0 / $28.0
Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0
Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
Brandy Snap Basket with fresh cream & strawberries $16.0

- BEER SUGGESTION: GOODIESON PALE ALE -
SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
ROSEMARY DESIREE POTATOES $5
HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
GARDEN SALAD $5.5

Tortilla - Potato and manchego cheese omelette. $14
Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
Soy Milk & Decaf $1 extra
Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5

Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
PERi-PERi Chips (Regular) $3.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Coleslaw (Large) $5.95
Couscous (Large) $5.95

Salmon Avocado Roll $4.00
Teriyaki Chicken Roll $3.50
Tuna Salad Avocado Roll $4.00
Carpaccio Tuna $15.00
Avocado Roll $3.50
Tamago $3.50
Squid $3.50
Miso Soup $2.50

Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00

SALMON / TUNA / COMBO N/A
SPICY FRIED CHICKEN N/A
INARI / EDAMAME N/A
CHICKEN CUTLET & LETTUCE $2.60
TUNA & AVOCADO N/A
TACOYAKI / GYOZA N/A
TERIYAKI SALMON $16.00
TEMPURA PRAWN / SPICY TUNA $7.00

Smoked Salmon smoked salmon, lettuce, onion and philly $5.90
Chilli $6.90
Sausages, eggs, toast $7.90
Bacon, cheese & avocado $8.50
Extras $3.90
Quiche & Salad $7.50
Ham & Cheese $5.50
Wienna schnitzel burger (salad & mayo) $7.50

Chicken Nuggets & Chips $7
All kids meals served with small soft drink -
Avocado SD Tomato, Cheese Eggplant $8
½ dozen Kilpatrick $16
Garden Salad or Steamed Veggies $5
Amatriciana $14.9
Fish & Chips $7
Puttanesca $14.9

Kucha Kucha in Adelaide Menu

Nearby Sample Menus

Kucha Kucha

Eastern Adelaide > Adelaide > Kucha Kucha

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

The Lobby Food Court, 11 Waymouth Street, Adelaide

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Eastern Adelaide Restaurants

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