Kucha Kucha in Adelaide Menu

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Nearby Sample Menus

Pasta Napolitana N/A
Bowl of fries N/A
Fish & Chips N/A
Meat - Schnitzel N/A
Seafood - Prawn Cutlets N/A
Seafood - Barramundi N/A
Meat -Porterhouse steak N/A
Salt & pepper squid rings N/A

Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
Tempura Vegetable $8
Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
Eel $12
Salmon $9
Salmon $9
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
Tuna $11

Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
Wedges With sweet chilli & sour cream $9.00
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Garden Salad (gf) $6.00
Steamed Greens Tossed with garlic and salt (gf) $8.00
Fried Egg $1.50

BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Fish & Chips Regular: $10.90, Sapphire: $8.90
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00

Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
Parmigiana $3.00
Aioli, Relish, Other Sauces $1.50
Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
Sevenhill Inigo Shiraz, Clare Valley sa $30.00

MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Fish of the day – please ask staff for details P.O.A
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Sea salt and pepper squid rings with lime aioli and fries $17
House made dips with warmed flat bread $10
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Hot chips with tomato sauce $8
Steamed greens with olive oil and Murray sea salt $6

Sardinia char-grilled eggplant, sundried tomato, artichoke, fetta cheese, spanish onion & fresh basil $17.0 / $27.0 / $32.0
Spaghetti Puttanesca tomato, olives, anchovies (optional) & capers $18.0 / $24.0
Salt & Pepper Calamari $24.0 / $32.0
Selection of Cheese $16.0
Chef Special fresh bacon, mushrooms, onion & herbs $16.0 / $22.0 / $28.0
Pizza Bread with garlic, oregano & virgin olive oil $7.0 / $10.0 / $12.0
Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0
Brandy Snap Basket with fresh cream & strawberries $16.0

EXTRA CROSTINI $2.5
SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
CHIPS sea salt and roast garlic aioli $7.5
FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -

Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
Soy Milk & Decaf $1 extra
Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28

The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
Add pineapple to your parmi $1
Fries - served with tomato sauce or aioli $6.9
Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9

Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Tea - earl grey , English breakfast , green tea $3.50
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Hot Chocolate $3.80
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50

Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
Antipasto (serves 2) - selection of house specialties $22.90

MISO SOUP / GREEN TEA N/A
VEGETARIAN CURRY + Miso soup or Green tea N/A
TONCATSU PORK CURRY $11.00
TUNA & AVOCADO N/A
TUNA & AVOCADO $2.60
TERIYAKI SALMON $16.00
SOFTSHELL CRAB $7.00
SEAWEED SALAD N/A

Fish Fillet with Sweet Corn Sauce $14.80
Fish Fillet with Bean Curd Hot Pot $15.80
Lobster in Ginger and Shallots Sauce Seasonal
Four Season Bean $13.80
Chicken with Chinese Mushroom Hot Pot $14.80
Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80
Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
Steak with Bitter Melon $14.80

Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5