Smoked salmon linguine - Linguine tossed with sauteed smoked salmon pieces wild rocket, capers, fresh dil, extra virgin olive oil & lemon juice. Finished with freshly grated parmesan $22
Herb bread $6
Chicken & mushroom risotto - Creamy arboria rice with sauteed mushrooms & chicken. Drizzled with truffle oil $22
Prawn & spinach risotto - Prawns tossed in a arborio rice with baby spinach, crumbled bulgarian feta & a hint of chili , in a rich tomato & basil infused sauce $24
Veal scaloppini - Tender veal pan fried with prawns, bacon & mushroom. Finished with a provencol sauce & served on mash $27
Scotch fillet $28
Greek - Vine ripened tomatoes, cucumber, kalamata olives, feta cheese & spanish onions, tossed in a mix of greens with extra virgin olive oil & fresh citrus $13
Biryani Festivals Famous in Chandni Chowk Delhi Variety of Biryani’s cooked authentically in matka’s to enhance the distinct flavours of a very specialised dish *** N/A
Papadums A crisp, delicious indian flatbread $2.00
Plain Yoghurt $3.90
Balti Beef Beef cooked in the unique Balti style consisting of both meat & vegetables using aromatic spices $19.90
Spicy Lamb with potatoes Tender pieces of lamb cooked in Haveli’s special herbs and spices with potatoes $24.90
Maharaja’s Sikri Kebabs Mughal Emperor’s Feast Galoti, Kakori, Chapalli kebabs prepared to old-time recipes and cooked on a traditional coal fired Sikri ** N/A
Sweet Mango chutney A dip like delicacy, made with grated mango and indian spices $3.50
Haveli Vegetarian Platter Combination of assorted vegetable kebabs - onion bhaji, hara kebab and paneer tikka $18.90