La Cantina Co in Adelaide Menu

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Nearby Sample Menus

MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90

Oyster $5.5
Sushi Selection - A choice of selection of sushi and sushi rolls $33
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
Miso Soup $3
Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20

Garlic Flatbread with cheese $5.50
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Garden Salad (gf) $6.00
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
Steamed Greens Tossed with garlic and salt (gf) $8.00
Garlic Flatbread $4.50
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
add salad 2 add veg $2.90

Barramundi 100gm $6.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Steak House Chips (gf) (v) $7.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Kangaroo 100gm $5.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00

MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
All served with chips -
Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
Red Wine Jus $2
Beef Schnitzel served with chips, garden salad & your choice of sauce $16

THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
KROKETTES Zucchini & cheese croquettes, served with skordalia $15
SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15

Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
Mash $3
Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
Rib eye on the Bone 500g: $34
Scotch Fillet 300g: $26.5
Pecan Pie - served with cream $7.5
Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25

House made dips with warmed flat bread $10
Fish of the day – please ask staff for details P.O.A
Hot chips with tomato sauce $8
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
9 inch pizza of the week $15
Garlic & oregano Turkish bread $5
Baby cos leaf salad with aged balsamic $6

Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
Parmie - Napoletana sauce, ham and melted cheese $2
Tomato and Basil Bruschetta with sticky balsamic $7
Herbed Garlic Bread $5
Schnizza - Napoletana sauce, olives, salami and melted cheese $4
Chunky Fries with Aioli $7
Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15

- BEER SUGGESTION: GOODIESON PALE ALE -
STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
CHEESE PLATTER chef choice of local and imported cheeses $21
FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
ZUCCHINI FRIES spiced capsicum sauce $9

Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Grilled Tenderloins* $9.95
Spicy Rice (Large) $5.95
PERi-PERi Chips (Large) $5.95
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Grilled Corn on the Cob (Regular) $3.95
Seriously Large Chips / PERi-PERi Chips $7.95
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95

Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan) Dozen: $25.90 , ½ dozen: $13.50
Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
Additional Bread $3.50
Mountaineer's Hot Chocolate $12.90