GRANDE MAISON MONBAZILLAC Bergerac, France $11.00/glass
COUPE GLACÉE - Selection of Ice cream and Sorbet, served with crème de Cassis marinated berries & fresh cream $16.00
PEDRO XIMENEZ 1927 ALVEAR $13.00
TIMBALE DE LEGUMES AU FROMAGE DE CHEVRE - Mediterranean Timbale of Goats cheese, roast tomato, zucchini & garlic served warm & finished with a red capsicum coulis, olive tapenade & a julienne vegetabl $19.50
GALWAY PIPE PORT $10.00
REMY MARTIN XO SUPERIOR COGNAC $32.00
GRUYÈRE $12.00
SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton $16.00