Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
Gluten Free Bread $3.00 per serve
Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
Lindor Chocolates $1.00 each
Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90