Address
214 Hutt St, Adelaide, South Australia 5000, Australia
Laksa House in Adelaide Menu
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Nearby Sample Menus
- Chilled chocolate milk $3 / $5
- Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
- Green vegetables $7
- Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
- Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
- South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
- Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
- Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
- Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
- Pepper, Gravy, Mushroom or Diane N/A
- Garlic, Herb & Parmesan Pizza Bread $9
- Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
- BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
- Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
- Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
- Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Mocha $3.80
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Tea - earl grey , English breakfast , green tea $3.50
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
- SLIDERS -
- - + add chicken $18
- - American Style Cheeseburger w/ Pickle $7
- EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
- Garlic Prawns $6
- BOWL Of CHIPS w/ Aioli vg, gf $6
- SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
- Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
- 250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
- Galic and Herb Turkish Bread (serves 2) $7
- Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
- 400 gm Black Angus Rump - With chips, salad and choice of sauce $28
- Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
- Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
- A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
- Cheese and Mustard Bread $6
- Smoked Salmon Bruschetta with sour cream, capers and rocket $10
- Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
- Tomato and Basil Bruschetta with sticky balsamic $7
- BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
- Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
- Chat Potatoes $5
- Herbed Garlic Bread $5
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- 250G MSA Fillet Steak $32.9
- Add pineapple to your parmi $1
- 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
- Greek Salad VG $5
- Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
- The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
- TEMPURA PRAWN UDON $12.00
- KARAAGE CHICKEN N/A
- CITY UDON $10.50
- SUKIJAKI BEEF UDON $10.50
- SEAWEED SALAD N/A
- SALMON & AVOCADO $2.60
- ORIENTAL CHICKEN SALAD $11.00
- AGEDASHI TOFY / FRUIT MIX N/A
- Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
- Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
- Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
- Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
- Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
- Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
- Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
- Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
- Wraps falafel, caesar or mediterranean $7.90
- Egg and bacon $6.50
- Iced coffee, choclate, strawberry or caramel $4.90
- Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
- Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
- Vienna Coffee/Chocolate N/A
- Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
- Salt & pepper squid $9.50
- - 300g Porterhouse. $35.4
- - Dijon $3.1ea
- Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
- - Peppercorn $3.1ea
- - Mushroom $3.1ea
- Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
- - Parsley Butter (GF) $3.1ea
- Jucy Lucy Burger. The Juicy Lucy, or Jucy Lucy Burger, is Minneapolis’ contribution to world cuisine. It’s a cheeseburger with the cheese inside the meat, such that the cheese melts to a molt $23.9
- Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
- Chips side $3.5
- Pepper / gravy / mushroom $2.0
- Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
- Wedges side $3.5
- Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
- Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
- Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
- E-Shan Pork $14.80
- Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
- Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80
- Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80
- Deep Fried Shredded Beef served with Pancake $16.80
- Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80
- King Prawns with Wasabi $15.80
- Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80
Laksa House
Phone
0882234302
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Malaysian
Features
Seating , Child-friendly , Waitstaff , Takeout
214 Hutt St, Adelaide, South Australia 5000, Australia
- Adelaide Asian Menus
- Adelaide Malaysian Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Malaysian Menus