Langtang Nepalese Restaurant in Adelaide Menu

None

Nearby Sample Menus

  • Grilled Haloumi 10.90
    • with asparagus, rocket, onion jam & beetroot relish
  • Baked beans 2.50
  • The Black Rose 15.90
    • Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce
  • TOSSED SALADS
  • Mary's Little Lamb 13.90
    • with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce
  • Smashed Avocado 12.90
    • Avocado smashed with feta, lemon & cayenne pepper served on organic rye with tomato & drizzled with olive oil
  • Sat & Sun until 3.30pm
  • Lamb in Limbo 13.90
    • Marinated lamb, quinoa tabbouleh, goats cheese, avocado, mixed lettuce & tzatziki
  • Meat - Schnitzel N/A
  • Prawn Cocktail N/A
  • Meat -Porterhouse steak N/A
  • Meat - Mixed grill N/A
  • On tap - Coopers N/A
  • Pasta Napolitana N/A
  • Garlic bread N/A
  • Seafood - Prawn Cutlets N/A
  • Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
  • Chilled chocolate milk $3 / $5
  • Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
  • Real mayonnaise $1.50
  • Salad - celery heart, radish, quinoa, parsley + avocado oil $8
  • Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
  • Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
  • Spring valley juice - pineapple or tomato $4
  • Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
  • Hand Battered Onion Rings dressed with garden chives $9.00
  • Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
  • Steamed Broccolini with melted garlic butter $9.00
  • Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
  • House Made Pork sÁlsicce with white beans & silverbeet $27.00
  • Tiramisu $12.00
  • Lamb ribs with potato aioli, chilli & insalata verde $26.00
  • Tutto mare prawns, mussels, crab meat, anchovy $27.00
  • served with wood oven bread (Gluten Free if served without bread) -
  • La pizza salami, ham, mushrooms, olives $23.00
  • Capricciosa artichoke, ham, anchovy, olives $23.00
  • Ball of buffalo mozzarella $15.00
  • BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
  • Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
  • Wedges with sweet chilli sauce and sour cream $9
  • Greek Salad with feta cheese and olives $5
  • Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
  • Schnizza - Napoletana sauce, olives, salami and melted cheese $4
  • Chat Potatoes $5
  • Herbed Garlic Bread $5
  • Iced Chocolate or Iced Coffee $5.00
  • Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
  • Chai Latte $3.80
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
  • Garlic Bread Regular: $2.00, Sapphire: $1.50
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
  • ROSEMARY DESIREE POTATOES $5
  • GARDEN SALAD $5.5
  • STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
  • - TACO TUESDAYS $3
  • GARLIC AND HERB BAGUETTE $7.5
  • CHIPS sea salt and roast garlic aioli $7.5
  • PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
  • Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
  • Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
  • Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
  • Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
  • Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
  • Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
  • Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
  • Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
  • Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
  • Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Chai Latte $3.80
  • TEMPURA PRAWN CURRY $12.50
  • TEMPURA PRAWN UDON $12.00
  • CHICKEN CUTLET CURRY $11.00
  • CITY UDON $10.50
  • TERIYAKI CHICKEN $2.60
  • TUNA & AVOCADO N/A
  • TERIYAKI CHICKEN $7.00
  • COOKED TUNA & AVOCADO $2.60
  • Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
  • Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
  • Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
  • Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
  • Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
  • Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
  • Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
  • Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
  • Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
  • Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
  • Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
  • Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
  • Vegetable Soup - Vegetables with bean curd in clear soup $8.80
  • Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
  • Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
  • Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
  • French Fries - Shoestring potatoes fried gold and crisp GF $8.90
  • Additional Bread $3.50
  • Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90
  • From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
  • Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
  • Hot Chocolate $5.20
  • Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
  • Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • - Platter selection of five sauces $6.00
  • Chef's selection of market vegetables (gf) (v) $8.00
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Steamed Broccolini with melted garlic butter $9.00
  • Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
  • Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Langtang Nepalese Restaurant

Langtang Nepalese Restaurant

location

Address

161 Jeffcott Street, Adelaide, South Australia 5007, Australia

phone

Phone

0883619998

email

Email

None

clock

Opened hours

Sunday 17:30 - 23:00 Tuesday 17:30 - 23:00 Wednesday 17:30 - 23:00 Thursday 17:30 - 23:00 Friday 17:30 - 23:00 Saturday 17:30 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Nepalese , Vegan

features

Features

Reservations ,  Bar Scene ,  Serves Alcohol ,  Waitstaff

Location
161 Jeffcott Street, Adelaide, South Australia 5007, Australia