Lannathai in Adelaide Menu

None

Nearby Sample Menus

  • RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
  • FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
  • PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
  • CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
  • BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
  • CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
  • SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
  • MEDITERRANEAN - Add tuna $3.50
  • Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
  • Crab Salad $3.5
  • Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
  • Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
  • Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
  • Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
  • Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
  • Avocado $7
  • Fresh Garden Salad $7.00
  • Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
  • Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
  • Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
  • House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
  • KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
  • Cajun Wedges with Sweet Chilli & Sour Cream $8.00
  • Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
  • Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
  • House Made Pork sÁlsicce with white beans & silverbeet $27.00
  • Roast patatine $8.00
  • Capricciosa artichoke, ham, anchovy, olives $23.00
  • Tiramisu $12.00
  • Affogato Espresso coffee & ice cream $10.00
  • served with wood oven bread (Gluten Free if served without bread) -
  • Lettuce salad $8.00
  • Bruschetta Monte Blanco with tomato, basil, garlic, bocconcini & virgin olive oil $14.0 / $16.0 / $22.0
  • Spaghetti Cozze mussels cooked with garlic, black olives, capers, anchovies (optional) and tomato $22.0 / $28.0
  • Selection of Cheese $16.0
  • Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
  • Smoked Salmon slices of Tasmanian salmon $24.0
  • Oysters Florentina $16.0 / $27.0
  • Strawberries $12.0
  • Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0
  • Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
  • Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
  • Chat Potatoes $5
  • Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
  • Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
  • Schnizza - Napoletana sauce, olives, salami and melted cheese $4
  • Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
  • Chunky Fries with Aioli $7
  • Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
  • 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
  • Fried new potatoes with truffle salt $9.90
  • Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
  • Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
  • Assorted loose leaf Teas: Affogato $7.50
  • Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
  • Vienna Coffee/Chocolate/Moccha Cup: $4.0 / Mug: $4.8
  • Mare - Prawns, Calamari, Octopus, Mussels And Roasted Garlic 10”: $19.5 / 13”: $23.5
  • Penne - Tossed With Eggplant, Cherry Tomatoes, Garlic, Fresh Chilli, Basil,Kalamata Olives And Fetta Cheese In A Tomato Salsa $19.5
  • Argentina Pepperoni - Roasted Capsicum, Kalamata Olives, Artichokes,Bocconcini Cheese And Basil 10”: $18.0 / 13”: $22.0
  • Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic,Chilli And Fresh Tomato, Finished With White Wine And A Dash Of Creamrisotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mus $21.0
  • Tagliatelle - With Slow Cooked Veal Ragu, Caramelized Onions In A Red Wineand Tomato Sauce $19.5
  • Tortellini - Filled With Veal, Tossed With Mushrooms, Leg Ham, Garlic Andparmesan Cheese In A Light Cream Sauce $19.0
  • Teas Cup: $3.0 / Mug: $3.5
  • Shimesaba $4.00
  • Uni Ship $5.50
  • Oshinko Roll $3.50
  • Prawn Avocado Roll $4.00
  • Cucumber Roll $3.50
  • Teriyaki Chicken Don $13.50
  • California Roll $4.00
  • Ikura Ship $5.50
  • CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after N/A
  • PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea N/A
  • MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita N/A
  • PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i N/A
  • TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c N/A
  • FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak N/A
  • MACARON FRUTTA DELLA PASSIONE N/A
  • FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble N/A
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
  • Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $23.9
  • - House made Bérnaise (GF) $3.1ea
  • - 500g Rump. $38.5
  • Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
  • Jucy Lucy Burger. The Juicy Lucy, or Jucy Lucy Burger, is Minneapolis’ contribution to world cuisine. It’s a cheeseburger with the cheese inside the meat, such that the cheese melts to a molt $23.9
  • Wedges. $9.7
  • Fried egg. $3.1ea
  • Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
  • Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
  • Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
  • Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce $20.80
  • Jasmin Rice per serve $3.00
  • Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
  • Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
  • Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
  • Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
  • Seasonal Chinese Vegetables $12.80-13.80
  • Garlic Pork Ribs $14.80
  • Salt and Pepper Bean Curd $13.80
  • Spicy Boiled Fish Fillet $15.80
  • Salt & Pepper Squid $14.80
  • Soft Noodles with Vegetables & Chinese Mushroom $12.80
  • Shan Tung Chicken $13.80
Lannathai

Lannathai

location

Address

310 Pulteney St, Adelaide, South Australia 5000, Australia

phone

Phone

0882320588

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
310 Pulteney St, Adelaide, South Australia 5000, Australia
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