Larry & Ladd in Adelaide Menu

SMALL WEDGES 5.90
Bacon, Eggs & Toast 12.00
- Grilled bacon, eggs (P/S/F) on organic rye bread
B. Bacon, tomato & cheese 7.90
Chia Pudding 9.90
- Organic chia seeds soaked in organic almond milk layered with berry coulis
Fruity Start 11.90
- Cinnamon & raw cacao muesli with fresh seasonal fruit, light vanilla yogurt & honey
Carla's 12.90
- Grilled chicken, char grilled capsicum, Spanish onion, feta, baby spinach & caesar dressing
Jack and Jill 11.90
- Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish
WRAPS TOASTED OR FRESH

Iced Chocolate or Iced Coffee $5.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00

Soup of the day $6
Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
Kids Pasta $8.5
Pecan Pie - served with cream $7.5
Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23

Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
Skillogalee Riesling, Clare Valley sa $36.00
Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
Heart and Soul Muscato, Victoria $7.00 / $29.00
Seeded Mustard & Parmesan Turkish Bread $6.00

HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7

Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Beer Battered barramundi - Served with chips and salad $17.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Potato Wedges with Chipole’ sour cream - to share $7.50
Chicken Schnitzel - served with salad and chips $16.50
Potato Wedges with bacon and melted cheese $10.00
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50

Maiale salami, porchetta, cacciatore $23.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Italian cheese plate $20.00
served with wood oven bread (Gluten Free if served without bread) -
Buffalo mozzarella, tomato & basil $18.00
Affogato Espresso coffee & ice cream $10.00
Roast patatine $8.00
Verdure capsicum, mushrooms, artichokes, olives $23.00

Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14

Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Chai Latte $3.80
Iced Chocolate or Iced Coffee $5.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Mocha $3.80
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90

Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
Garden Salad $5
Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44

AGEDASHI TOFY / FRUIT MIX N/A
VEGI CROQUETTE N/A
SPICY TERIYAKI SALMON $2.60
TACOYAKI / GYOZA N/A
SALMON / TUNA / COMBO N/A
VEGI & TOFU / FRIED PUMPKIN $2.60
CHICKEN CUTLET $11.50
KARAAGE CHICKEN N/A

Double egg & double bacon roll $7.90
Aussie with tomato/bbq sauce $4.00
Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
Lamb or chicken yiros $8.80
Hot dog with the lots $6.90
Calamari $9.50
Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
Wienna schnitzel burger (salad & mayo) $7.50

Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20
- 350g Rump $31.9
Steamed green vegetables. $6.3
Onion rings. $6.3
Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
- Seeded $3.1ea
Jucy Lucy Burger. The Juicy Lucy, or Jucy Lucy Burger, is Minneapolis’ contribution to world cuisine. It’s a cheeseburger with the cheese inside the meat, such that the cheese melts to a molt $23.9
Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29

Deep Fried Ice Cream with Topping $6.80
Satay Beef Skewers (3) $4.80
Stir Fried Shredded Pork with Noodles $13.80
Crunchy Sweet & Sour Beef $13.80
Seafood Combination with Bean Curd Hot Pot $15.80
Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
Steamed Barramundi with Ginger and Shallots in Soy Sauce Seasonal
Shredded Duck Soup $5.80

Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
Hot Chocolate $5.20
Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce $38.50
Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90

Larry & Ladd in Adelaide Menu

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Larry & Ladd

Eastern Adelaide > Adelaide > Larry & Ladd

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Shop 36, Regent Arcade, Adelaide SA 5000, Australia

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