Latte on Hutt in Adelaide Menu

Chai latte $4.40
Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
Iced latte $5.50
Salad - celery heart, radish, quinoa, parsley + avocado oil $8
Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
Taramaslata with toasted garlic chips + warm Afghan bread $14
Marinated olives from Gawler River $6

Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
Avocado $7
Inari $3.5
Rice $2
Scallop $10

Red Wine Jus $2
Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
Beef Schnitzel served with chips, garden salad & your choice of sauce $16
Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4

SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
Olives - Variety of house-marinated green and black olives $6.5
PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
Home-made garlic and herb pita bread tossed with olive oil $6
Tzatziki - yoghurt, cucumber & garlic, served with pita $7

Trio of house Dips with Warm Pita Bread $9.00
Fresh Garden Salad $7.00
Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
Beef or Chicken Schnitzel with Chips & Salad $18.00
NV Moet & Chandon, Champagne, France $72.00
KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
Crunchy Sea Salted Beer Battered Chips with Aioli $7.00

GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
Parmigiana, Kilpatrick, Mexican $3
SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
BOWL Of CHIPS w/ Aioli vg, gf $6

Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Chicken Schnitzel - served with salad and chips $16.50
Potato Wedges with bacon and melted cheese $10.00
Potato Wedges with Chipole’ sour cream - to share $7.50
The Metropolitan Garden Salad - Served with house dressing $15.00

Gamberi Fritti (crumbed prawns) $26.0 / $36.0
Cream Caramel $10.0
Pizza Messina fresh tomato, cheese, anchovies, capsicum & ham $15.0 / $21.0 / $27.0
Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0
Oysters Natural $14.0 / $22.0
Sea Perch - Grilled N/A / $28.0
Spaghetti Puttanesca tomato, olives, anchovies (optional) & capers $18.0 / $24.0
- S / M / L

BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Chunky Fries with Aioli $7
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18

Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Mocha $3.80
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50

Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Fried new potatoes with truffle salt $9.90
Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Botanic Gardens salad with tarragon vinaigrette $9.90
Assorted loose leaf Teas: Liqueur Affogato $12.50
Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50

Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Couscous (Regular) $3.95
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Churrasco BBQ Thigh Pieces* $9.95
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Spicy Rice (Large) $5.95
Spicy Rice (Regular) $3.95

Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50
Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90

Scotch Fillet 250g $18.9
Bruschetta $6
Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
Penne, Spaghetti or Fettuccine -
Con Pollo $16.9
Carbonara $14.9
Ham & Cheese $6.5
Beer battered Fish & Chips $12.9

Mountaineer's Hot Chocolate $12.90
Additional Vegetables $4.90
Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce $35.90
Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90

Latte on Hutt in Adelaide Menu

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Latte on Hutt

Eastern Adelaide > Adelaide > Latte on Hutt

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239 Hutt St, Adelaide SA 5000, Australia

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