Laugenring in Sydney Menu

Basket of Chips $4.00
GOODWYN SHIRAZ South East Australia $5.5 / $24
MacDonnells Chicken Curry $12.50
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
Potato Wedges with sour cream and sweet chilli $6.00
Check the desserts board for daily specials N/A
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24

Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
Organic porridge topped with banana or fruit compote $7.00
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
Organic free range egg $3.00
Roasted mushroom on toast topped with shaved parmesan $8.00
Assorted cakes $4.50
Pasta / ricotta of the day served with house salad $12.00

CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
BREAKFAST SIDES -
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- Substitute to gluten free toast $1.00

AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
FILLET OF FISH (catch of the day) $37.90
CAESAR SALAD (with grilled chicken fillets) $22.90
SEAFOOD RISOTTO $27.50 / $32.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90

Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Local Fetta Cheese $9.10
Anchovies (served in olive oil) $9.10
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30

Salad of green beans with quinoa and pear $15
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
Green vegetables with lemon oil $15

LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
GREEK PITA BREAD ~ $ 1.50
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- -
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00

Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Garlic & herb bread $ 4.50
Peached eggs, smoked salmon, spinach and toast $ 15.00

Gyoza $7.50
- dumpling and vegetables
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Tempura udon $14.50
- prawn tempura and noodle soup
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice

Nearby Sample Menus