Address
53 Vincent St, Daylesford VIC 3460, Australia
Lazy Roo in Daylesford Menu
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None
Nearby Sample Menus
-
The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
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Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
- Add Chicken $4.00
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Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
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Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
- Vegetables & Cheese Crop Vets $22.00
- Sticky Soy Salmon $24.00
-
Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Kids Meals $10
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
- Free range eggs on buttered toast (any way) $12.00
- Croque Madame (add an egg to the Croque Monsieur) $19.00
- Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
- Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
- Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
- Lemon tart, natural yoghurt, raspberry sauce $15.00
- Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
- A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
- Ice cream and sorbet selection available N/A
- Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
- Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
- Hapuka, wild mushroom, potato, cauliflower N/A
- A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
- Burrata, young fennel, parmesan, fennel velouté N/A
- Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
- Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
- HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
- Garden Salad n/a
- Pork Nuggets n/a
- HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- Cheese Garlic Pizza (Regular/Large) n/a
- 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
Lazy Roo
Phone
0353483990
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Breakfast , Coffee and Tea
Features
53 Vincent St, Daylesford VIC 3460, Australia
- Daylesford Breakfast Menus
- Daylesford Coffee and Tea Menus
- East Central Highlands Breakfast Menus
- East Central Highlands Coffee and Tea Menus