Lazy Roo in Daylesford Menu

None

Nearby Sample Menus

Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
Chicken, Bacon & Mushrooms, Risotto $22.00
Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns

Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16

Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
Organic Sebago potato chips, harissa aioli $9.00
Lemon tart, natural yoghurt, raspberry sauce $15.00

Truffled Pecorino tart, grains, autumn harvest N/A
Hapuka, wild mushroom, potato, cauliflower N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Quail, slow braised pork, shiitake, broth N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
The shared plate for two – showcasing our seasonal desserts N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A

HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
Cheese Garlic Pizza (Regular/Large) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a