Address
53 Vincent St, Daylesford VIC 3460, Australia
Lazy Roo in Daylesford Menu
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Nearby Sample Menus
-
Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
- Vegetables & Cheese Crop Vets $22.00
- Lamb Madras $17.00
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The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
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Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
-
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
-
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
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Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
- Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
- Lemon tart, natural yoghurt, raspberry sauce $15.00
- Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
- Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
- Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
- Mt Zero olives and oil, house bread, pickled vegetables $9.00
- Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
- Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
- Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
- Truffled Pecorino tart, grains, autumn harvest N/A
- Corn, passionfruit, tarragon N/A
- Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
- The shared plate for two – showcasing our seasonal desserts N/A
- Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
- Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
- Pork Nuggets n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
- Lasagne n/a
- Garlic Bread Roll n/a
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- Cheese Garlic Pizza (Regular/Large) n/a
- 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
Lazy Roo
Phone
0353483990
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Breakfast , Coffee and Tea
Features
53 Vincent St, Daylesford VIC 3460, Australia
- Daylesford Breakfast Menus
- Daylesford Coffee and Tea Menus
- East Central Highlands Breakfast Menus
- East Central Highlands Coffee and Tea Menus