Le Vendi in Wollongong Menu

None

Nearby Sample Menus

  • Cheeseburger McDumpling (3 per serve)
  • Shumai $7.00
  • Huidong Fish Cake
    • (3 per serve) traditonal mini fish cakes we found in Huidong region of China
  • Toasted Goods $5.00
    • Turkish bread topped with Chorizo, Bacon, Cheese, Herb, or Garlic spread
  • Yellow Scallop & Prawn (3 per serve)
  • Steamed buns are a stable of any yum cha meal, a fluffy bread bun with savoury or sweet stuffing. It is a satisfying part of a meal; our BBQ buns are very popular.
  • Tofu Cubes or Dumplings (Pork & Chive or Pork & Prawn)
  • Bok Choy & Tofu (3 per serve)
  • -Egg $2.00
  • -Sun dried tomato $1.00
  • Tasty cheese $3.00
  • Salmon $4.00
  • Turkey $4.00
  • 1/2 Chicken schnitzel $9.00
    • With salad and chips
  • -Salad $4.50
  • -Lettuce $0.40
  • Casuela De Frijoles $19.90
    • Vegetarian like stew with beans, corn, sweet potato and pumpkin
  • Pork In Achiote Sauce $21.00
    • Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
  • Chilli Con Carne $19.90
    • Spicy thick stew, excellent combination of beef and beans
  • Pollo Aguas Calientes $20.00
    • Half a chicken stewed in a mild tomato sauce, smothered in cheese and grilled
  • Frijoles $9.90
    • Red beans blended with sour cream, spices and cheese.
  • Chilli Con Queso $9.90
    • Combination of red sauce and tasty cheese
  • Choice Of Any If These Fillings: Beef, Chicken, Seafood, Beans Or Spinach
  • Tacos $5.50
    • Corn shell filled with spicy beef or beans, lettuce, tomatoes, spicy sauce and cheese
  • Anchorage Seafood Trawler for one $86.00
  • Whole fresh live lobsters at market price Market Price
    • Served with your choice of fries and garden salad or potato of the day and vegetables
  • Sourdough or Turkish bread $10.90
    • All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah
  • Natural 1 dozen $29.00
  • Battered or grilled Barramundi fillet
    • lemon tartare, mixed salad and fries
  • Mornay 1/2 dozen $19.50
  • Hot:
    • Grilled fish fillet, scallops in shells, prawn cigars, crispy semolina squid, Moreton Bay bugs, baby octopus and potato fries (Add 1/2 baked lobster at market price)
  • Kilpatrick 1 dozen $30.90
  • Pacific oysters Natural ½ $14 / 1 Doz $25
  • Seafood grill for one 200g wild caught lobster and king prawns (2), juicy scallops (2), snapper fillet, fresh natural oysters (2), served with jasmine rice and a chilli, ginger and garlic lemon butte $49
  • Caesar salad Smoked salmon $24.90
  • Pasta of the day See specials N/A
  • Steamed Vegetables $7
  • Hot chocolate prune cake with Belgium chocolate sauce and vanilla bean ice-cream $9.90
  • Bucket of prawns ½kg chilled prawns with chilli aioli $26.90 G
  • Cob loaf Organic olive & rosemary bread oven baked & served with balsamic butter & hazelnut butter - great for 3 or more people $13
  • Greek Salad (v, gf) $14.00
    • Cherry tomato, Spanish onion, cucumber, marinated kalamata olives, Danish feta and rocket with oregano and chive dressing
  • Replace chips with sweet potato fries on any meal $2.00
  • Braised lamb Salad $16.00
    • Braised lamb, Danish feta and mint with roasted butternut pumpkin, wild rocket, almonds and a drizzle of house made lemon oil served with toasted Turkish bread
  • Bacon and egg roll $5.00
  • -Avocado $3.00
  • Pita Breads and Dips (v)
    • Warm pita bread served with a selection of dips
  • Original Platter for 2 $75.00
    • Marinated lamb skewers, Moroccan chicken skewers, marinated chilli corn cobs, Turkish bread and house made dip spread, slider burgers, hand cut chips with dipping sauce, our spicy slaw and two desserts
  • Smoked salmon $7.00
  • Combination $12.00
  • Lemongrass with Coconut Milk -
  • King Prawn $12.00
  • Mix Entrée Sample of a favourite entree (1 each) $7.50
  • Seafood Salad $11.50
  • Beef $11.00
  • Honey or Honey Chilli (Chicken or King Prawns Only) -
  • Garlic -
  • Duck with Crab Meat $14.00
  • Sizzling Beef Black Pepper Sauce $9.80
  • Chicken or Beef with Ginger $8.80
  • Chow Kway Dew $8.80
  • Sizzling Beef Chinese Style $9.80
  • Sizzling Beef in Chef's Choice Sauce $9.80
  • Spicy & Sour Soup $6.50
  • Lemongrass Chicken or Beef $8.80
  • -Platinum Set-Minimum 4 personsPerson $39.00
  • Jasmine rice (per person) $3.00
  • Sizzling mushroom $14.50
    • Sauteed sliced mixed mushroom with young lemongrass, Garlic black pepper served on sizzling hot plate.
  • -Large $5.00
  • Garlic quail (each) $7.50
    • Deep fried marinated quail with sweet and spicy Garlic and black pepper sauce.
  • Fish cake (4 pcs) $8.50
    • Traditional Thai fish cake served with cucumber, Chilli sauce and crushed peanut.
  • Royal crab (2 pcs) $8.90
    • Crispy crab shell stuffed with minced chicken and crab meat, Accompanied with sweet and sour plum sauce.
  • -King Prawns S $17.5 / L $24.5
  • Massaman Curry Lamb Shank - Lamb Shank cooked in mild coconut curry, potatoes, onion and cashew nuts $24.90/$23.90
  • Chicken, Beef Green Curry - Curry cooked in coconut milk with green curry paste, bamboo shoot, capsicum and basil. (Green Curry little bit hotter than the red curry) $16.90/$15.90
  • Duck or Prawns Stir Fried Tom Yum (Prawns or Mixed Seafood) - Stir fried prawns or mixed seafood with Tom Yum paste and chilli jam, added with lemon grass, lime leaves, coriander, and mushroom $19.90/$19.90
  • Steamed Jasmine Rice $2.80/$2.50
  • Vegetable and Tofu Basil Chilli Fried Rice - Fried Jasmine rice with egg, basil and chilli $13.90/$12.90
  • B.B.Q King Prawn - Grilled fresh tiger king prawns, served with Thai seafood chilli sauce. (in shell) $24.90/$23.90
  • Fish, Squid or Quail Choo Chee Curry - Mild curry cooked in coconut milk with choo chee curry paste, topped with kaffir lime leaves $18.90/$17.90
  • Chicken, Beef Stir Fried Satay - Carrot, broccoli, snow peas and capsicum stir fried with peanut sauce, added with onion, shallots and crushed peanuts $16.90/$15.90
  • Peanut parfait, chocolate sauce, peanut brittle $16.00
  • Rocket salad, parmesan, balsamic $9.00
  • Extra Prawn: $9.00
  • Oxtail in coconut milk, pomello, green mango, nam phrik, peanuts, kaffir lime, Thai herbs $26.00
  • Snapper, charred cos, bonito mayo, zucchini, nori powder $39.00
  • Miso eggplant with peas, brussel sprouts, asparagus & miso sauce $32.00
  • Coconut gelato, liquorice powder, strawberries, meringue $14.00
  • Lge $12.00
  • Mix Veg (DF, V, GF) $11.90
    • Garden Fresh Vegetable stir fried with Masala and Tomato Onion Sauce
  • Cheese Aloo Tikki (4 pcs) $7.50
    • Cutlet of Mashed Potato, Cheese and Spices
  • Lamb Chop (3 pcs) (GF) $14.90
    • Tender Lamb Chops marinated in delicate Spices and cooked in the Tandoor
  • Lamb Madras (DF, GF) $16.90
    • Tender Lamb pieces cooked with coconut cream and special spices from ‘Madras’
  • Malabar Fish (DF, GF) $18.90
    • Fish Fillets cooked with aromatic Spices, Mustard Seeds and finished in Coconut Cream
  • -Veg Platter $12.90
    • Samosa (2 pcs), Onion Pakora (2 pcs), Cheese Aloo Tikki (2 pcs)
  • Prawn Malabar (DF, GF) $18.90
    • King Size Prawn cooked with Aromatic Spices, Mustard Seeds and finished in Coconut Milk
  • Reidtown $5.00
  • Dukkah Eggs $13.00
    • sourdough with avocado fried eggs and topped with dukkah
  • Brekky Bruschetta $13.00
    • bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
  • Raisin Toast $3.50
  • Big Brekky $16.00
    • fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
  • Smashed Avo $9.00
    • sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
  • Homemade Granola $11.00
    • with honey and coconut yogurt
  • Iberico $8.50
    • jamon baby spinach bocconcini and tomato
  • Bologna $8.50
    • salamiolive tapenade sundried tomato & swiss cheese
  • - Grilled minute steak w/ a garlic onion cream sauce $31.9
  • Sticky banana pudding w’ vanilla bean ice cream $12.9
  • Oven roasted buffalo mozzarella on sourdough, fresh tomato - sweet balsamic glaze $14.9
  • Cellar-aged cheeses served with quince paste and prune walnut log $14.9
  • Red chilli tempura prawns w’ noodle salad $15.9 / $32.9
  • Roast kipfler potato $5.9
  • Summer risotto w/ field green asparagus, green peas and pecorino $15.9 / $23.9
  • Belgium dark chocolate and coffee tart w’ hazelnut shards and crème analgise $12.9
  • Pho Tai - Served With Sliced Beef $14
  • T/A Container $0.50
  • Skewered Chicken - Two Skewers, Fried & Served With Sauce N/A
  • Combination Hot Plate - Roll Your Own - Meats & Seafood Wok Barbecued & Served With Salad, Rice Vermicelli, Rice-Paper & Nuoc Cham $35
  • Wonton Soup - Meat Dumplings With Chicken & Seafood In Clear Broth S $8 (S)/ $15 (L)
  • Spring Roll Vermicelli; Bun Cha Gio - Vegetarian / Or Pork Spring Rolls / With Vermicelli, Salad And Dressing $13 / $16
  • Cashew Nut; Rau Xao Hot Dieu - Stir-Fried With Cashew Nuts & Oyster Sauce $11
  • Noodle Soup: Hu Tieu - Your Choice Of Noodles And Meat In A Clear Soup With Greens N/A
Le Vendi

Le Vendi

location

Address

Brighton Beach, Wollongong, New South Wales, Australia

phone

Phone

02-4227-2989

email

Email

None

clock

Opened hours

Mon 7:30 AM to 6:30 PM Tue 7:30 AM to 6:30 PM Wed 7:30 AM to 6:30 PM Thu 7:30 AM to 6:30 PM Fri 7:30 AM to 6:30 PM Sat 7:30 AM to 6:30 PM Sun 7:30 AM to 6:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Fast Food , Seafood

features

Features

Wheelchair accessible ,  Breakfast ,  Lunch ,  Kid Friendly ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Takeout

Location
Brighton Beach, Wollongong, New South Wales, Australia