Le Vendi in Wollongong Menu

None

Nearby Sample Menus

Sakura Sushi Japanese Restaurant (sample menu)
  • Seafood Hot Pot (Large) $38.00
  • King Fish Teriyaki $18.80
  • Snapper Sushi $6.80
  • Half-Cooked salmon Sushi $5.80
  • Cooked salmon Roll $6.80
  • Beef teriyaki soup udon $12.00
  • Tuna Sashimi 10pcs $18.00
  • Beef Fumiyaki $17.00
Bostons Espresso (sample menu)
  • Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli $9
  • + smoked salmon $4
  • Fruit loaf with your choice of spread $4.5
  • House made granola, yoghurt and berries $7
  • Ricotta and fig on organic sourdough $6
  • Range of sweets available in display including gluten/sugar/dairy free options N/A
  • Free range fried or scrambled eggs on organic sourdough $7
  • Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
Anchorage Restaurant (sample menu)
  • Chef's fish of the day Market Price
    • Please check with your wait person
  • 12 Years and Under Includes a soft drink or juice and a bowl of ice cream with your choice of toppings $18.90
  • Natural 1 dozen $29.00
  • Natural 1/2 dozen $17.90
  • Pan fried calamari $21.00
    • with kalamata olives, basil pesto, sourdough, pomodoro sauce and basil oil
  • Baked lobster Thermidor with mustard, tarragon and parmesan cheese
  • Seared Duck Breast $33.90
    • Dukkah potato, Dutch carrots with orange, red currant and port wine reduction
  • Tempura prawns
    • with tomato, carrot salad and garlic rouille
Bombora Seafood (sample menu)
  • Sauteed seafood bounty scallops, prawns, squid and mussels in a Thai inspired capsicum based sauce with fragrant Jasime rice $28.90
  • Pacific oysters Natural ½ $14 / 1 Doz $25
  • Grilled organic chicken, vegatables and mashed potato $13
  • Atlantic salmon $29.90 G
  • Garden salad $15.50 G
  • Bowl of beer battered chips $9.90
  • Mixed doz $27
  • Seafood grill for one 200g wild caught lobster and king prawns (2), juicy scallops (2), snapper fillet, fresh natural oysters (2), served with jasmine rice and a chilli, ginger and garlic lemon butte $49
The Living Room (sample menu)
  • Braised lamb Salad $16.00
    • Braised lamb, Danish feta and mint with roasted butternut pumpkin, wild rocket, almonds and a drizzle of house made lemon oil served with toasted Turkish bread
  • Vegetarian Rosti $15.50
    • Smashed avocado, corn potato and coriander rosti, wilted spinach with a poached egg, natural yoghurt and paprika
  • BIG Breakfast $18.50
    • Free range eggs your way, with shortcut bacon, mushrooms, baby spinach, baked beans, chorizo, grilled tomato, hash brown and sourdough toast.
  • Corn Cob (v, gf)
    • Lightly grilled corn cobs covered in coriander butter sprinkled with creamy Danish feta
  • Greek Salad (v, gf) $14.00
    • Cherry tomato, Spanish onion, cucumber, marinated kalamata olives, Danish feta and rocket with oregano and chive dressing
  • Greek Salad Side $8.00
  • Grilled Salmon instead of bacon $4.00
  • Pita Breads and Dips (v)
    • Warm pita bread served with a selection of dips
Fortuna Palace Chinese Seafood Restaurant (sample menu)
  • Deep Fried Steak with Peking Sauce $16.80
  • Shredded Vegetables with Noodles $14.80
  • Combination with BBQ Sauce $18.80
  • Fillet Steak Chinese Style $19.80
  • Sizzling Fillet Steak $19.80
  • Braised Beef with 5now Peas $15.80
  • Sizzling Mongolian Prawns $19.80
  • Combination Rice $16.80
Babyface Kitchen (sample menu)
  • NZ SAIKOU KING SALMON (MT COOK) $24.00
    • YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
  • KUROBUTA RARE BREED PORK CHOP $34.00
    • SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
  • SEARED SCALLOPS $27.00
    • PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
  • HIRAMASA KINGFISH $25.00
    • CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
  • DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
    • BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
  • SPICED CAULIFLOWER $16.00
    • CANDIED WALNUTS, MINT CULTURED CREA
  • SEARED SAIKOU SALMON BELLY $27.00
    • RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
  • GREEN BEANS $9.00
    • RED MISO BUTTER + NUTS
Omar's Food House (sample menu)
  • Extras
  • Chicken & tomato S $12.00 L $ 19.00
    • Chicken, tomato, onion & cheese
  • Chicken & mushroom S $12.00 L $ 19.00
    • Chicken, mushroom, onion & cheese
  • Potato S $11.00 L $18.00
    • Potato, onion, parsley & cheese
  • Chicken & Mushroom E $11.00 WS $13.00
    • Chicken, mushroom & cheese
  • Extra topping
  • Pepperoni S $12.00 L $ 19.00
    • Pepperoni, egg & cheese
  • Kebab on a plate
Bull & Bear Cafe (sample menu)
  • CROQUETAS DE POLLO $10.00
    • Chicken croquettes with aioli
  • ALBONDIGAS EN SALSA DE TOMATE $14.00
    • Pork & Veal Meatballs in a rich tomato sauce
  • LENTIL BURGER $13.00
    • Lentil fritter, eggplant relish, tomato, lettuce and herb yogurt
  • GRILLED CHICKEN BURGER $13.00
    • Grilled chicken, bacon, roquette, roasted red capsicum picata, garlic mayo
  • BACON AND EGG ROLL WITH CHEESE $8.00
    • Short cut bacon, egg, tasty cheese, bbq sauce
  • FISH AND CHIPS $15.00
    • Beer battered fish, chips and garden salad
  • LA VIZCAINA $17.00
    • Poached eggs, smoked salmon, baby spinach, pimiento picata and aioli
  • PENNE WITH CHORIZO SAUSAGE $14.00
    • Penne with chorizo sausage, roquette, pine nuts and rich tomato sauce
Char Char Bar & Grill (sample menu)
  • Bacon and cheese $23.90
  • Danish fetta bruschetta $13.90
  • Seafood plate with smoked salmon, cooked prawns, marinated mussels, salt and pepper squid $35.90
  • •Steak
  • Pepper chicken breast $31.90
  • Add smoked salmon
  • •Combos
  • Choose on and get the best of all, Served with your choice of hand cut chips or baked potato $49.90
Lorenzo's Diner (sample menu)
  • 3 course chef selection $70
  • 4 course chef selection $85
  • Dinner roll (v) w lescure butter $5
  • Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
  • Insalata - Mixed leaf salad, vinaigrette (c) (v) $11
  • Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44
  • Pollo e pure: (c) chicken supreme W sweet potato mash, broccolini, topped W macadamia nut crumble $40
  • Risotto con porco e pepperoncini: (c) pulled ham hock, leek and swiss brown mushroom risotto, chilli and pecorino $28
Amigos Mexican Restaurant (sample menu)
  • Guacamole $3
  • Chicken Diego chargrilled chook+guac+salsa verde+melted cheese+rice+salad+totopos $24.9
  • Cheese Nachos (g) beef/chook/frijoles $9 .9 / $14.9
  • Fajitas for two Choose any two to share - Tequila Marinated Steak / Arbol Chicken Tenderloins / Chorizo Sausage / Zesty King Prawns / Seasoned Snapper Fillet / Adobo Pastor Pork / Carnitas $49.9
  • de Baja battered snapper + lettuce+pico+chipotle cream +coriander cream $7 each
  • Prawn Casuela Succulent king prawns simmered in chipotle salsa+fetta $29.9
  • Gringo pork burrito+beef taco+fiesta chicken $29.9
  • Enchiladas Verdes / Torta / Chilaquiles / Banditos Basket / Fiesta Chicken / Monterrey Prawns / Chicken Diego -
Collegians Rugby League Football Club (sample menu)
  • Fettuccine 8.00
    • with fresh tomato and basil sauce
  • Sate Chicken Skewers 12.00
    • 4 x Malaysian peanut sauce skewers
  • Lrg 19.00
  • Warm Thai Beef Salad 20.00
    • Marinated beef strips, bean shoots, Asian greens, herbs, nam jim dressing
  • Oysters
  • Char Grilled Chicken Caesar Salad 19.00
    • Chicken, bacon, croutons, cos, caesar dressing
  • Veal Valentio 25.00
    • Pan-fried medallions, field mushrooms, artichokes, fresh garlic cream
  • Veal Schnitzel
Green Frog Cafe The (sample menu)
  • Pear & Raspberry Bread (toasted with butter) $4.70
  • Avocado $1.60
  • Turkey Breast $4.80
  • Homemade Scones (Jam and Cream or Just Buttered) $5.30
  • Cinnamon Toast (White or Wholemeal) $3.80
  • Garden Salad $8.00
  • Chicken Parmigama - Served with Chips and Salad $13.00
  • Bullfrog Breckie Burger - Bacon, egg, sausage, hash brown on a toasted roll with chips $12.70
Meni Cafe (sample menu)
  • Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
    • $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
  • Porridge $12.00
    • Oats porridge topped with seasonal fruit compote and a drizzle of honey
  • Huevos Rancheros $15.00
    • Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
  • Soup of the Week $10.00
    • Served with sourdough
  • Grilled Chicken Quesadilla $13.00
    • Bean mix and grilled chicken quesadilla served with an avocado, homemade pebre and sour cream
  • Avocado Bruschetta $11.00
    • Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
  • Warm CHICKEN OR TURKEY Salad $16.00
    • Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
  • My Pick Breakfast $18.00
    • Free range eggs on your choice of bread, with your choice of any 3 sides served with a side of our house chutney
Le Vendi

Le Vendi

location

Address

Brighton Beach, Wollongong, New South Wales, Australia

phone

Phone

02-4227-2989

email

Email

None

clock

Opened hours

Mon 7:30 AM to 6:30 PM Tue 7:30 AM to 6:30 PM Wed 7:30 AM to 6:30 PM Thu 7:30 AM to 6:30 PM Fri 7:30 AM to 6:30 PM Sat 7:30 AM to 6:30 PM Sun 7:30 AM to 6:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Fast Food , Seafood

features

Features

Wheelchair accessible ,  Breakfast ,  Lunch ,  Kid Friendly ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Takeout

Location
Brighton Beach, Wollongong, New South Wales, Australia
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