Lemongrass in Byron Bay Menu

None

Nearby Sample Menus

- lean rib eye steak with chips & salad $15.50
CHILDREN MENU -
BRUSCHETTA chorizo, portobello mushrooms, tomatoes in balsamic reduction $12
- Grilled frsh Fillet with Chips & Salad $15
- house made baked beans $3.50
- free range egg · bacon · avocado · sausage · mushrooms $3.50
Eggs Scandinavian 2 free range poached eggs on toasted English muffin, smoked salmon, & sauce hollandaise $16.00
PANFRIED FRESH FISH FILLET catch of the day from the market, with kipfler potato, citrus salad & salsa verde & mudcrab cracker $28

Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Pannacotta $3.00
Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00

Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Crinkled fries with aioli $11
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17

Fishheads fish and chips - house pickled onion, local watercress and tartare sauce $25.00
Kilpatrick $17.00/$31.00
Green $3.80
Free range eggs $3.50
Avocado, herb and cheddar rosti, bacon, pork sausages $4.00
Mixed dozen - choice of three from above $31.00
Fish of the day - chefs special, changing daily with market prices $33.00
Ricotta hotcakes - blueberry syrup & pistachio butter $15.00