Lemongrass in Byron Bay Menu

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Nearby Sample Menus

VEGETARIAN PLATTER zucchini fritters, falafel, humus, Mexican quinoa salad $26
CHOCOLATE MARQUISE slice of chocolate mousse with roasted wattle-seed sauce $15
Free Range Chicken Burger chicken breast with tomato, lettuce, caramelized onion & aioli $15.50
TASTE OF THE SEA crustacean, fish, shell fish in saffron broth, crusty bread $35
Fresh Fish From The Market pan fried fillet, marinated with lemon myrtle, lime zest kefir lime, citrus salad & crab cracker $21.50
FRESH BUFFALO MOZARELLA cooper shoot tomatoes, balsamic vinegar & virgin olive oil $16
- cold smoked salmon · hot smoked salmon $4.50
CARAMELIZED ONION TART goat’s cheese & rocket salad $17

Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Mousse Au Chocolat $3.80
Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Lindt Choc Brownie $4.00

Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Market garden salad with toasted sesame dressing $11
Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Veggie chips $11
Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25

Naked with citrus $15.00/$29.50
Mixed grill - champagne lobster, king prawns, marinated calamari, seared salmon & today’s fish with lemon butter sauce $37.00
Caramelised hot choc $4.50
Chai latte $4.20
Crumbed sardines - roasted cauliflower, raisin & pinenut agrodolce $16.00
Char grilled chicken - with salad and chips $12.00
Green $3.80
Eye fillet with thyme - roast mushroom, gruyere cheese, tomato & cos $16.50