Lemongrass in Byron Bay Menu

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Nearby Sample Menus

Crepes with Berries thin pancakes served with wild berries & cream or yoghurt $13.50
Kids -
SMOKING DUCK BREAST served with baked beetroot, asparagus & kipfler potatoes $32
TASTE OF THE SEA crustacean, fish, shell fish in saffron broth, crusty bread $35
Fresh Fruit Salad with seasonal fresh fruit & honey yoghurt $11.50
Yum Yum Beef Burger gourmet patty with fried free range egg, tomato, lettuce & kasundi relish $15.50
CHILDREN MENU -
CRÈME BRULEE lemon myrtle & ginger infused $15

Mousse Au Chocolat $3.80
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Garlic Bread $3.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00

Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Crinkled fries with aioli $11
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Aged cheddar - Tomato chutney, pickled onions and lavosh $17

Szechuan pepper and salt fried squid - our own chilli sauce, shallot & bean shoot salad $15.00/$28.00
Big breakfast - with bacon, roasted tomatoes, herb and cheddar rosti, field mushrooms, Hayters Hill pork sauge and eggs fried, poached or scrambled on toast $20.00
Mushroom & thyme risotto (v,gf) - braised leek, herbs & mascarpone $25.00
Caramelised mocha $4.80
House baked croissant - served with butter and our jam $8.00
Eye fillet with thyme - roast mushroom, gruyere cheese, tomato & cos $16.50
Mixed dozen - choice of three from above $31.00
Seafood spaghetti - fresh fish, king prawns, mussels, chilli, garlic & preserved lemon butter $29.00