Lemongrass in Byron Bay Menu

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Nearby Sample Menus

BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Pannacotta $3.00

Rocket, pear, parmesan and aged balsamic $11
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Crinkled fries with aioli $11
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30

Fish pie - roasted fish in a creamy onion sauce with a side of steamed green vegetables $30.00
Banana bread or goliath fruit toast $7,.50
House baked croissant - served with butter and our jam $8.00
Eggs on toast - poached, fried or scrambled $12.00
Grilled barramundi - asian coleslaw & lime mayo $15.50
Fish of the day - chefs special, changing daily with market prices $33.00
Eye fillet with thyme - roast mushroom, gruyere cheese, tomato & cos $16.50
Crumbed sardines - roasted cauliflower, raisin & pinenut agrodolce $16.00