Level One in Adelaide Menu

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Nearby Sample Menus

Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
Nachos N/A
Seafood - Barramundi N/A
Sticky date pudding N/A
Seafood - Garlic Prawns N/A
Salt & pepper squid rings N/A
Seafood - Butterfish N/A
Sausages N/A

Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
Sushi - An assortment of fresh sushi and sushi rolls $17
Salmon $9
Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
Crab Salad $3.5
Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
Oyster $5.5

Fresh Tasmanian salmon 100gm $7.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Sashimi Scallops (3 per serve) $7.00
- Platter selection of five sauces $6.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00

- Add Chicken $20
Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
Red Wine Jus $2
BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
Garlic, Herb & Parmesan Pizza Bread $9
Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16

Sausage $2.5
Crumbed Prawns - Served with chips, lemon and tartare sauce $26
Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
Egg $2
Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
Rice $3
Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13

Quattro stagioni ham, olives, artichokes, salami $23.00
Nutino pizza with vanilla gelato $17.00
NDUJA flat pancetta, Soft spicy salami $23.00
Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
Vanilla bean panna cotta $12.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Roast patatine $8.00
LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person

Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Fried new potatoes with truffle salt $9.90
Botanic Gardens salad with tarragon vinaigrette $9.90

Bread - Light crispy ciabatta. $5
Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Black pudding, kidney and liver optional extra $4 per portion
Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
Soy Milk & Decaf $1 extra
Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35

Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
The General's Pie - see daily specials $17.9
Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
Add pineapple to your parmi $1
Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9

Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00

Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00

Milkshakes $4.90
Lamb or chicken yiros $8.80
Banana smoothies $5.90
Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
Salt & pepper squid $9.50
Calamari $9.50
Ham, cheese & pineapple $7.50
Smoked Salmon smoked salmon, lettuce, onion and philly $5.90

Special Fried Rice $10.80
Honey King Prawns $15.80
Steak with Vegetables $13.80
Seasonal Chinese Vegetables $12.80-13.80
Seafood Bean Curd Soup $5.80
Spicy Boiled Fish Fillet $15.80
Vegetable Bean Curd Soup $4.50
Lobster in Ginger and Shallots Sauce Seasonal

BACON & EGG ROLL Introducing KFC's breakfast range to kick off your day. And what better than the old favourite, cooked in-store and combining 2 pieces of short cut bacon and an egg, topped with BBQ s N/A
DONUT STICKS Introducing KFC's breakfast range to kick off your day. 3 golden donut sticks cooked in Canola Oil, and coated in cinnamon sugar for a slightly sweet breakfast item. (Only available in se N/A
FAMILY BURGER BOX 2 Original Recipe Fillet burgers & 2 Twisters, plus 6 Kentucky Nuggets, regular Popcorn Chicken, 2 large chips and 1 dipping sauce. N/A
ORIGINAL TENDERS 5 PIECE Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A
ORIGINAL TENDERS GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
SWEET CHILLI TWISTER Two delicious Original Tenders and fresh salad topped with sweet chilli sauce and all wrapped in a soft warmed tortilla - the fresh way to eat chicken! N/A
GRILLED STRIP SALAD A perfect compliment to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce and cherry tomatoes. Served with a Balsamic dressing and N/A
WICKED WINGS 10 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A

Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan) Dozen: $25.90 , ½ dozen: $13.50
Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90

Level One

Eastern Adelaide > Adelaide > Level One

Address

Electra House, Level 1, 131 – 139 King William Street, Adelaide

Phone

0871234055

Email

None

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed