Address
Electra House, Level 1, 131 – 139 King William Street, Adelaide
Level One in Adelaide Menu
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None
Nearby Sample Menus
- LARGE WEDGES 8.00
- * sorry no alterations to vegan options
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Heart 2 Soul 12.90
- Haloumi cheese, roasted capsicum, grilled zucchini, baby spinach & artichoke basil pesto
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Grilled Chorizo 15.90
- with crisp pancetta, fried eggs & romesco sauce served with organic sourdough bread
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Coco Roll 13.90
- Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce
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Vege Plate 16.00
- Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread
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Aunt Dolly's 16.90
- Fried eggs w/ smashed avocado, labna (yogurt), whole green olives with fresh cucumber and tomatoes and ARGO's corn fritter served with organic rye
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Dijon Glazed Turkey 12.90
- with grilled bacon, fennel, avocado, lettuce, alfalfa sprouts topped with mayo
- Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
- Sapporo On Tap Small: $8, Large: $13
- Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
- Salmon + Avocado $9
- Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
- Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
- Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
- Sushi Selection - A choice of selection of sushi and sushi rolls $33
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Fresh Tasmanian salmon 100gm $7.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- - Additional sauces $1.50 each
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Prawns (3 per serve) $6.00
- - Platter selection of five sauces $6.00
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
- Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
- Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
- Pepper, Gravy, Mushroom or Diane N/A
- - American Style Cheeseburger w/ Pickle $7
- ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
- OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
- CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
- HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
- BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
- - + add chicken $18
- Mushy, Dianne, Pepper, Gravy, Chipotle $2
- Avocado Seafood with avocado, mayonnaise & fresh prawns $24.0
- Oysters Mornay $16.0 / $27.0
- Salt & Pepper Calamari $24.0 / $32.0
- Prawn Cocktail fresh king prawns $24.0
- Strawberries $12.0
- Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
- Bruschetta Monte Blanco with tomato, basil, garlic, bocconcini & virgin olive oil $14.0 / $16.0 / $22.0
- - E / M
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Hot Chocolate $3.80
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Fries - served with tomato sauce or aioli $6.9
- Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
- BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
- Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
- The General's Pie - see daily specials $17.9
- Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
- Parmigiana, ham, Napoli sauce & cheese $3.5
- 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Tea - earl grey , English breakfast , green tea $3.50
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Gyoza (dumpling) (5pcs) $6.00
- Carpaccio Tuna $15.00
- Chicken Katsu Roll $3.50
- Prawn Tempura $5.50
- Tuna Salad & Tomato $4.00
- Teriyaki Chicken Roll $3.50
- Calamari $4.00
- Rice $2.50
- TERIYAKI CHICKEN + Miso Soup $11.50
- CHICKEN CUTLET & LETTUCE $2.60
- CITY FRIED CHICKEN N/A
- TERIYAKI CHICKEN SALAD N/A
- COOKED TUNA & AVOCADO $2.60
- AVOCADO & CUCUMBER $2.60
- TEMPURA PRAWN / SPICY TUNA $7.00
- SALMON / TUNA / COMBO N/A
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17
- - Garlic and Worcestershire $3.1ea
- Cone of fries. $6.7
- Potato bacon & cheese croquettes with baconaise. $6.3
- Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
- South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
- - 300g Porterhouse. $35.4
- Greek Salad. (GF) Traditional salad of leafy greens, roma tomato, cucumber, marinated kalamata olives, red onion, oregano and fetta cheese, drizzled with lemon juice and extra virgin olive oil. $14
- Ham & Cheese $6.5
- Beef or Chicken Schnitzel $13.9 / $14.9
- Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
- Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
- Scotch Fillet 250g $18.9
- Tuesday – any small pizza $9
- Salt & Pepper Calamari $12.9
- Hawaiian Pizza $7
- Vegetable Bean Curd Soup $4.50
- Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80
- Pipa Bean Curd $15.80
- Shredded Chicken and Beef $14.80
- Stir Fried Beef with Flat Rice Noodles $12.80
- Salt & Pepper Flounder $18.80
- Kung Pao Chicken $14.80
- Vegetables Bean Curd Hot Pot $13.80
Level One
Phone
0871234055
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Fusion
Features
Electra House, Level 1, 131 – 139 King William Street, Adelaide
- Adelaide Asian Menus
- Adelaide Fusion Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Fusion Menus