Level One in Adelaide Menu

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Nearby Sample Menus

Belgian Waffle 12.90
- House-made waffles served with fresh strawberries, vanilla ice-cream, maple syrup & chocolate sauce
John's Special 13.90
- Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing
Thriller 12.00
- Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam
Goat In The Garden 12.90
- Goats cheese, grilled zucchini, roasted capsicum, avocado, rocket, baby spinach & tomato relish
Yogurt
Vegan Waffle 12.90
- Housemade vegan waffle served with house-made coconut ice-cream, strawberries topped with maple syrup and chocolate sauce
The Love 13.90
- Cuban spiced beef patty, grilled bacon, fried egg, double cheese, tomato, beetroot, caramelised onion, lettuce & house-made tomato relish
SANDWICHES

Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Wedges With sweet chilli & sour cream $9.00
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Garlic Flatbread $4.50
Garden Salad (gf) $6.00
Steamed Greens Tossed with garlic and salt (gf) $8.00
Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90

Beef Schnitzel - Beef porterhouse served with a side of chips $18
Garlic prawns $6
Roast of the day - Please see our specials board POA
Brandy Snaps - filled with an ice cream selection $7.5
Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
Sausage $2.5
Soup of the day $6

Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Additional sauces $1.50 each
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00

Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Steamed greens with olive oil and Murray sea salt $6
Wedges with sour cream and sweet chilli sauce $8
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
9 inch pizza of the week $15
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20

NDUJA flat pancetta, Soft spicy salami $23.00
Prosciutto Prosciutto, mushrooms $22.00
Capricciosa artichoke, ham, anchovy, olives $23.00
Verdure capsicum, mushrooms, artichokes, olives $23.00
Napoletana Buffalo mozzarella Add $8.00
Italian cheese plate $20.00
Roast patatine $8.00
Ball of buffalo mozzarella $15.00

Black pudding, kidney and liver optional extra $4 per portion
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
Soy Milk & Decaf $1 extra
Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16

CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! N/A
CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich N/A
MACARON FRUTTA DELLA PASSIONE N/A
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy N/A
BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou N/A
BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita N/A
CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c N/A

Teriyaki Chicken Plate $12.50
Sushi Train Roll $4.00
Salmon $4.00
Mix Sashimi $14.50
Aburi Shimesaba $5.00
Miso Soup $2.50
Tuna Salad Avocado Roll $4.00
Teriyaki Chicken Roll $3.50

VEGETARIAN CURRY + Miso soup or Green tea N/A
SEAWEED SALAD N/A
INARI / EDAMAME N/A
TERIYAKI MUSHROOM $2.60
SPICY CHICKEN CUTLET $2.60
TERIYAKI SALMON $16.00
SALMON & AVOCADO $2.60
FRIED CHICKEN + ORIENTAL SAUCE N/A

Bacon, eggs, toast $8.50
Quiche & Salad $7.50
Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
Chicken or beef schnitzel $8.50
Cappucino $0.9
Cup of tea N/A
Short Black N/A
Wienna schnitzel burger (salad & mayo) $7.50

Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
Vegetable Soup - Vegetables with bean curd in clear soup $8.80
Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80

Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90
Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
French Fries - Shoestring potatoes fried gold and crisp GF $8.90
Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90

Stir Fry Shredded Duck with Vegetables $13.80
Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80
Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
Four Season Bean $13.80
Steak with Black Bean Sauce $13.80
Salted Fish with Lettuce Fried Rice $12.80
Garlic Pork Ribs $14.80
Seasonal Chinese Vegetables $12.80-13.80

Hand Battered Onion Rings dressed with garden chives $9.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -

Level One

Eastern Adelaide > Adelaide > Level One

Address

Electra House, Level 1, 131 – 139 King William Street, Adelaide

Phone

0871234055

Email

None

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed